You'll need these ingredients to make this eggless sugar cookie dough: 2 tbsp flour, heat treated; 1 tbsp butter, softened; 4 tsp sugar; 1/8 tsp vanilla extract; Pinch of salt ; 1/2 tsp sprinkles (optional) But opting out of some of these cookies may affect your browsing experience. Simply mix together flour, butter, granulated and powdered sugar, vanilla and … And sure enough, this version is just as satisfying to eat raw as the original.

With many edible cookie dough … Add in the vanilla and milk and stir to combine. This is truly better than the store brand though when I first made it it’s a little wet could I add more flour and if yes how much? I added some almond extract and LOVED it! Love your recipes.

I doubled this recipie and loved it. Fold in the chopped chocolate. Mix in vanilla until well combined. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Cream until light and fluffy, about 2-3 minutes. Perfect.

Gently stir in vanilla, milk, flour and salt with a spoon.

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Mix until dough forms. Stir in colorful sprinkles and enjoy! In a medium bowl, beat together the butter, sugar, brown sugar, salt, vanilla, and milk until smooth. And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl.

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Finally, slowly mix in flour. ¼ cup salted butter, room temp Learn how your comment data is processed.

½ teaspoon vanilla Eat immediately, or roll into cookie balls before eating.

Using a hand or stand mixer, cream together butter and sugar. I LOVE this recipe it was so easy and so good to make when i was craving a late night snack thank you so much for the inspiration.

This category only includes cookies that ensures basic functionalities and security features of the website. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies.

It’s EASY PEASY! This blog contains affiliate links.

With only a few ingredients, it’s a quick and easy dessert when you need a little pick me up! This blog is full of my love of food, photography, family & friends. These cookies will be stored in your browser only with your consent.

A delicious way to enjoy sugar cookie dough without worries of eggs or feeling too guilty! This is really good! Sift in the cooked flour (it will likely clump from baking, so sifted is needed here) and beat until smooth.

Desserts for one don’t get easier than this edible sugar cookie dough. I hope you find a couple yummy recipes to try.
Keep at it! Directions:  Combine softened butter and sugar with a mixer on low for just under a minute until well blended. ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) Read full disclosure.

Mix in vanilla until well combined. Thanks for posting this recipe. Add a little more flour or milk if you'd like a different consistency. Looking for more free recipes?

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Ingredients: ¼ cup salted butter, room temp ¼ cup sugar ½ teaspoon vanilla ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 …
I made it the first time based of yours.

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The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat. Home » Blog » Desserts » Edible Sugar Cookie Dough. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

My Edible Cookie Dough Recipe has been a fan favorite for years.

Can i make it with enriched or cake flour? Just CLICK HERE and enter your email! Add the milk and mix until smooth and then stir in the chocolate chips. Delicious and perfect when you’re craving something sweet!

This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. These cookies do not store any personal information.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (I don’t believe in measuring spoons smaller than a tablespoon, I guess maybe 1/4 or 1/2 two maybe? Necessary cookies are absolutely essential for the website to function properly.

I’ve recently become obsessed with imitation butter flavoring) anywho, awesome. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Grill or Crockpot Bloody Mary Flank Steak. Edible Sugar Cookie Dough for one is a delicious egg free, safe, sugar cookie dough recipe that is stuffed full of sprinkles, chocolate chips, and white chocolate chips for a delicious …

So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. I used this recipe. Finally, slowly mix in flour. I came across this recipe and was like, THIS!!

Can these be baked?

Why not? No Jennifer, this dough is meant to be eaten raw. Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. This is everything I didn’t know I was missing in my life.,, Cookie Dough Obsession | Jenn Karns Photography.

Ingredients: It is mandatory to procure user consent prior to running these cookies on your website. Thank you for posting!

I made it plain, no sprinkles or anything but I did add a sploosh of imitation butter flavor. So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well.

Add in the flour and salt until mixed. Do you love Family Fresh Meals?

This Edible Sugar Cookie Dough Recipe is the perfect way to conquer your sweet tooth, especially in a pinch. I love it!

How to Make Edible Sugar Cookie Dough; How to Make it Sugar-Free; Can I Bake it?

Dump in the white chocolate and chocolate chips, and sprinkles if desired.

colorful sprinkles.

How long is the shelf life in the fridge? I love this recipe. How to Make a Larger Batch; Calories Per Serving; Recipe; Ingredients. Edible Cookie Dough: In a large bowl, use a hand mixer to cream butter and sugar together. I’m Corey, and I’m so happy you’re here! It’s my birthday, couldn’t decide what I wanted for breakfast, lunch dinner or what kind of cake.

If you have add-ins, stir them in with a spoon. In a small bowl, cream together your butter and your white sugar until mixed. I made it a second time but with this recipe and tweeked it a bit., (microwave flour for 30 seconds on a plate to reduce risk of e coli). Birthday dough for me. Then combine the mixture with a mixer on low for about 30 seconds. Stir in colorful sprinkles and enjoy! IS THIS EDIBLE COOKIE DOUGH SAFE TO EAT? Have fun looking around!

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Mix until dough forms.

I didn’t have vanilla so I used kahlua instead and added chocolate chips with the sprinkles!

Log in. The buttery-sweet dough feels wonderful rolling over your tongue! Edible Sugar Cookie Dough. ¼ cup sugar A new way to enjoy cookie dough, no baking needed.

To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria. Great recipe.

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It’s 1:00 am, I was craving cookie dough. I’ve made this recipe six times and i feel that every time I make it , it just gets better and better ! Hover over "serves" value to reveal recipe scaler. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution. Optional add-ins like: chocolate chips, M&Ms, nuts, etc. If so, what degree and for how long? Notify me of follow-up comments by email. Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. I check them daily and use many of them. I don’t think so, it would probably throw off the cookie dough a little…. I used an extra splash of vanilla because I’m just really into vanilla lol I put it in a Tupperware container with a lid and put it in the fridge. Carrie This Home

1. Your email address will not be published. Using a hand or stand mixer, cream together butter and sugar.

Can gluten free flour be used for this recipe? You also have the option to opt-out of these cookies. I used less flower, More vanilla and a 1/2 tablespoon of milk and it tastes so much better.

When I was growing up, making cookies …

This website uses cookies to improve your experience while you navigate through the website. We’re in uncharted cookie territory here – we can make up our own rules! It was gone in 2 days. Soooo good, but easy on the sugar, it’s pretty sweet!

Add a teeny bit more flour if needed for the right texture. All rights reserved.


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