Thank you Chungah! I added 3 stalks of celery and used 4 c of broth, but otherwise followed this exactly. Great flavors – definitely not the one tone regular stew. Pearly, thanks for the idea – I was planning to make it until I saw the flour, since I’m gluten-intolerant. It turned out amazingly delicious. Is this a stand alone dish? It appears using (last night’s) chicken stock makes no difference to the yum factor. Practically everyone knows how to make a basic one, it’s taking it to the next level that people need instructions for. I’m not sure which ingredient it was, but my family devoured it like never before. I was wondering…is it mandatory to brown the stew beef? Thanks, absolutely amazing just how I remember my nans stew tasting as they say it was banging my mates loved it aswell and there hard to please ☯️. Then I added some butter and onion to the pan and cooked until softened. Beef should be  on the bottom of the crockpot  then the veggies(carrots and onions) and the potatoes on the top. In order to server 8 equal servings one would need to know the total yield of the recipe. Very happy to have come across this recipe – its going to be a keeper . It’s June, and I just don’t want a lot of beef stew for the two of us. My husband, who is not a fan of stews, said it was amazing and won’t stop commenting on how great it was. Made this yesterday. Thanks again !! Many younger people spend more time talking bad about others ideas because they have nothing to offer of their own idea’s and welcome to the New Generation. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. I have all the ingredients though the only thing I could not get to spec was 2 pounds of stewing beef best I could get was 2.95 pounds. Nothing unusual or great about it. I browned my stew meat in butter instead of olive oil. Best slow cooker recipe I have tried, now one of my besties Shake beef in bag to coat. thanks. In past similar recipes I’ve tried it seems that the veggies were falling apart if I add them with the meat. This was very delicious! Excited to try it! I do not have stew meat. It’s mealed sized and convenient. If you make any changes, you are not making this recipe for beef stew!!!! Remove the beef from the pan and add in the onions. Would that change on the timing if it’s half batch? Soups and stews make being home even cozier. Delicious recipe! 2. The whole fam loved it. Noooo, don’t peel them. Yes, you can omit and substitute another herb of your liking. I made this tonight, and this combination of seasonings is just perfect! Can’t wait to make this! Subbed 1 cup Cab Sauv for 1 of broth and did half carrots half parsnips. Good luck! Made it last night, let it sit in fridge overnight….and awesomeness!!! Well done and thank you. Thanks for a warm fall inner recipe! Best if stir flour in a little bit of cold liquid first. The instructions also didn’t go into detail about the size of the potatoes or if to cut them. Can I just flour the stew meat and then add to recipe so it can thicken as it cooks? However, here is an article worth checking out on a possible conversion guide. Made this today, but didn’t use the rosemary or caraway seeds since I didn’t have them handy. I have not made this yet, but I will this weekend and I know it will be great just from the ingredients and technique. Right up there with my mom’s beef stew recipe. I’ve made this stew recipe in my slow cooker a half dozen times, and I love it. Thanks for sharing! Cooked on low for an hour then changed it to high for 4 hours because I didn’t want to wait long. chicscript.type = 'text/javascript'; Thee nicest stew iv ever made!! At the end of the day it’s still a nice recipe. along with flour and broth. Yes, you can omit the thyme if you are not a fan and substitute another herb (ex. My mom always made simple Bisquick-type dumplings and plopped them on top to cook at the end of cooking the stew. Your contents are easy to understand. Many folks don’t know how to use spices to improve flavor in recipes. So simple and delicious. I love hot and cold food combinations. WOW! Seemed a bit bitter to me. Amazing, everything was wonderful. Thank you for all the recipes. One time the meat submerged in the broth was tough but the pieces that was not was fine. This stew was perfect. Everyone enjoyed it which is  not always possible with teens. Aksi, do not “check” the stew for at least 6 hours.. Won’t the potatoes and carrots be too soft cooking 7-8 hours? I also didn’t have caraway seeds, but I used all the other spices. then add all that to your crock pot, deglaze with a bit of red wine, pour that in your crockpot, and add the rest. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Is it the same as beef bullion? I used to make a beef stew that had tomato soup as the base, and I had to boil the carrots and potatoes before adding to the crockpot because they would never get soft. I also mixed the broth, spices and sauces all together in a bowl to whisk before pouring it over the beef and veggies in the crockpot. I cu back a bit on the potatoes and carrots and added bamboo shoots, water chestnuts and baby corn nuggets. I cut the paprika to 3/4 teaspoon and it smells delicious. I have made this recipe so many times! How does this recipe freeze after cooking? It makes the stew sauce extra glossy and thick like a good gravy should be. Wow. Can’t wait to try this ! I have made this many times. GF flour is a great thickener. It’s delicious with the skins on. You saved Slow Cooker Beef Stew I to your. I make a lot of your yummy recipes. I don’t know what is available in the U.K., but here is what we have: https://www.walmart.com/ip/Thai-Kitchen-Gluten-Free-Premium-Fish-Sauce-6-76-fl-oz/23602021. This recipe looks great. Lots of slow cooker recipes kind of taste “the same” and this one was great. . One person saying to many ingredients one person saying why don’t you go make a 7 hr stew actually you can make it in 3-4 hours on high, but that’s besides the point.you came here to make something delicious if it sounds like a fit for you and you’re make it if not buy-bye , my lord people complain about the  If it’s too much for you to handle, move along! Unlike other recipes, it is full of flavor. Chungah, all of your recipes are excellent! This was fabulous – I took other’s advice by coating the meat in flour and then browning, which I do often when cooking in the crock pot. New favorite stew recipe!!!! It has such amazing flavor. of dry red wine and 2c. Very disappointed in the recipe. Use non-alcoholic if you want to. Thanks. Fantastic! if (Math.random() > 0.5) { Only thing I didn’t do was add the optional Caraway seeds. Ok, so for step 5, it says to add the flour thickening at (I’m assuming) the last 30 minutes, yet I see some people post that they add the flour in the beginning while browning the beef. Thanks so much for sharing your recipe it’s a big hit in my house and is now added to my go to list of crockpot dinners. I made it with half venison-half beef and skipped the caraway seeds. Really yummy and simple crockpot stew! I did add some celery and forgot to add parsley at end but it was damn delicious. Thank you!!! (Love the veggie lo mein). Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Do you know why your recipe will not print to a printer?

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