So happy you liked this cake and some of my other recipes . I made this yesterday to take to my sons birthday dinner at a local burger house. There’s just something about the dark, sweet flavor of chocolate mixed with the crisp, refreshing flavor of mint that I really love. wow, the cakes are great, i want to eat it right now Wowzas! I added a bit extra cream to icing to make it more spreadable. Now, this cake has me drooling! I can’t believe you can’t find them. Sometimes if I’m lucky Thorton’s (a chocolate store) will have it, but it’s white and just isn’t the same!! I hope that helps! Husband enjoyed this for his birthday. You donât need to crumb coat this cake, as the chocolate crumbs will blend into the mint chocolate chip icing. Will make for my sisters bday his weekend! I have recently graduated from culinary school for baking and pastry. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Nope…gotta agree to disagree on this one. Hi! The icing is like choc mint icecream. Then I chill the cake in the fridge for 15-20 minutes. Yay!! My cake was not nearly as tall at the one pictured. I’m sure he’s very blessed to have you as his wife – so thoughtful, creative…and bakes awesome goodies!!! , Thanks so much Deb! Beat until smooth then stir through the choc chips. The chocolate cake by itself is wonderful, and I think I will use this as my basic chocolate cake recipe from now on and just try some different frostings. Add the peppermint extract and enough milk to loosen the icing a little. Either will work totally fine. Flavorful – hands down the best chocolate cake I have ever had! The cake is unbelievably tender, rich and moist. I am SO glad you guys enjoyed it. My husband loves mint chocolate chip – can’t wait to make this cake for his birthday! Pingback: Mint Chocolate Chip Cake | Island Bakes, Pingback: Mint Chocolate Chip Cake » The Cooper Farm, Pingback: 36 Brilliant Chocolate Chip Treats That Aren't Cookies |Foodbeast. but we were actually short on chocolate for the buttercream and added a bit of semi-sweet chocolate chips. Also, make sure not to fill the pans more than half full as the batter rises a lot. Let me know your thoughts. It might do better for a flat cake where its not part of the structure of the cake. Perfection! Whatever you prefer! So happy you both loved it . Customer comment
I didn’t want any of these youngsters ending up in a cake coma! Thanks for sharing with us. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
It’s very simple to make and a drippy ganache would be so pretty! Thanks for sharing! Whisk together until fully combined. 3mins). Amazing recipe! Stir to combine. Hi Noora! I would need to sub the butter…I typically use Earth Balance but it is a little too greasy. You are free to manage this via your browser setting at any time. Hi Sharon! Can you make bubblegum icing to go on top Instead? I’ve heard good things about the. Anyway, I felt compelled to post because it was SO good! I’m so happy you loved it . Ideally, you’d use three 8″ tins as the layers will be a bit smaller in the 9″. Next time I will use regular buttercream. But I wanted to take it one step further and top it off with a mint chocolate ganache. It was my first time doing a drip ganache, so it was a bit uneven, but nothing extra buttercream and Sweetapolita sprinkles cound’t fix! Hi Anne! Hey there! I just made it for my sister-in-law’s office and they absolutely loved it! Happy Birthday to your mans! To help ensure your cake layers bake up nice and flat, see my. New birthday favorite with my family. My choc cake bakes to only 1 inch high! I will be stalking them during the holidays , i love chocolate and mint , and look forward to baking this very special cake,. May have to try it with everything but the mint extract!! Make the buttercream by mixing together the butter, icing sugar, milk, food colouring and peppermint essence. Or was I dreaming….? I love mint chocolate chip ice cream, so I can’t wait to try this! The frosting should not be that soft! My god that looks so good! So happy you liked it, thank you! To me, this cake tastes just like those delicious Andes Chocolate Mints, but in cake form. Do you happen to have the measurements in weights? Any man that’s keeps *mum* about his wife’s shoe and make-up collection is a keeper. If you want to try a not very sweet buttercream, give my German buttercream a try . I was really excited about making this recipe but the icing was super runny. Reply. Thank you, can’t wait to try it. Fill in the top of the cake with more ganache and spread evenly with an offset spatula.***. I’ve got 8inch but only 3.5cm deep… if not I can use a spring form if that will work? But I just trimmed the top edges down a tiny bit to level it off and all was well. I use peppermint because that’s what I prefer. Sprinkles, to decorate, DRIZZLE It is fantastic! I used a bench scraper but you can’t press too hard as it will pull the pieces of chocolate. Anyhow, you’re probably wondering where I’m going with this, and what on earth it has to do with this Mint Chocolate Chip Cake. You can double the recipe to do that. I am making the cake 4 days before I need it so should I freeze it or not? Thanks! Any tips on shipping cakes? My grandsons would love this cake too, so I definitely have to make it! I haven’t been able to get the buttercream smooth – there’s little lumps of butter. Hi! Thanks again! Thanks for the tip!! We used an entire box of the dutch cocoa powder and 3 bars of Ghirardelli because of the tripling of the recipe (no complaints here!) Whisk in the buttermilk and milk, slowly, to avoid lumps. Can this be made as cupcakes?
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