These Chocolate Cupcakes with Chocolate Cream Cheese Frosting are AMAZING! Oh yeah, and I’ve included a few easy ingredient swaps too. Alternatively, you can replace almond flour with the exact same amount of cashew flour*. Thanks for sharing. ² Recipe calls for a good-quality cocoa powder. Make sure you don’t over bake them. Hi! Beat with a mixer at medium speed until combined. I didn’t sift the powdered sugar in this recipe either. You can also try this technique with other fillings like sugar-free strawberry or raspberry preserves. In a bowl, sift together the flour, cocoa, baking powder, baking soda and salt. They have a rich chocolate flavor, but they don’t taste the least bit bitter. That’s why my freezer is my second best friend – I can make these any time of year. a spoonful of batter into each muffin liner. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe While many cream cheese frostings don’t stand up well to piping or decorating (too many are too soft and runny), this recipe is stiff enough for decorating and, as you can see in the above picture, works perfectly for piping on top a cupcake. There is no magic timeframe. These do not deserve the 3 star rating - I'm glad I made them anyway! I do have one gripe though, and that is that the cream cheese frosting is mind-numbingly sweet. Cream cheese frosting always works perfectly when combined with tart flavours, like the cherries. And if you’re not on Keto, you could swap it with honey or normal maple syrup. You can easily make these gluten-free chocolate cupcakes with coconut flour if you don’t have almond flour*. Add melted/ cooled chocolate; mix until combined. MAKE AHEAD – Yes, these cupcakes can be made a day or two ahead. Whisk well to combine. It depends a bit how you plan to frost your cupcakes. – Black Forest Cheesecake Recipe Oil creates a super soft crumb and stops your cupcakes from drying out. Leave for a few minutes, then stir to a smooth glossy ganache. Preheat the oven to 350F degrees. https://www.food.com/recipe/chocolate-cream-cheese-cupcakes-87623 Plus, everyone gets to enjoy their favorite flavor. On the last one, beat for a minute, still on medium. And the best part about today’s recipe is that these treats are 100% keto and gluten-free. posted in Cupcakes + Cakes, Frosting + Icing. Scoop batter into cupcake liners – no more than 2/3 full, or use a #24 disher to scoop batter. Add powdered sugar and beat until smooth (it will be gooey). DIFFICULTY – Easy. I am not sure how I managed to miss that. It also makes waaaaay too much. Place in the freezer for around 25 minutes until cool (not cold or frozen, but no longer warm). I portion my batter out in these silicone muffin trays, using a medium ice cream scoop – so easy and less mess. Black Forest Chocolate Cupcakes with Cream Cheese Frosting have all the flavour of black forest cake in cupcake form and an irresistible Cream Cheese Frosting. Is the icing just enough for the yield of 18 cupcakes? I don’t sift (unless absolutely necessary and it rarely is). The chocolate cake is so dense and rich and the icing is THE BEST icing I’ve ever tasted, a perfect marriage of cream cheese and buttercream. (Photos, post and recipe … Finally, before you go, be sure to read my tip on how to make homemade chocolate cupcakes super moist. – Easy Cherry Cake with Crumble Topping. Transfer to a small, (1/2 cup / 1 stick) unsalted butter, melted, (1/2 cup / 1 stick) unsalted butter, softened. Nutrition Disclaimer / Affiliate Disclosure, Your email address will not be published. These were great ate one or two since I don't really eat anything I bake ^^. I’m planning on making these for a party. Mix well to combine. Keto chocolate cupcakes with cream cheese frosting, I like making these homemade chocolate cupcakes with. That sweet creamy topping is cream cheese frosting. This is one of the best chocolate cupcake recipes, and I guarantee that it will give you super moist cupcakes every time. Add cocoa powder, mixing on low speed until just combined. Will make these again and I stand by this recipe!! I wasn’t sure if I should refrigerate and then let them sit for a bit before everyone arrives. Chocolate + cream cheese frosting = perfection! Slowly add flour mixture to wet ingredients, alternating between flour and milk mixture; beat at low speed until just combined. Check cupcakes around 15 minutes to avoid over-baking. Use a knife to cut a hole in the middle from the top. Spoon the batter evenly into your paper liners. Offers may be subject to change without notice. Add eggs one at a time, mixing slowly after each addition. For the creamiest, thickest frosting I’d also definitely recommend using whipping cream as opposed to milk. Love yourself, make these cupcakes today! The chocolate cream cheese frosting is also a Georgetown Cupcakes recipe from The Cupcake Diaries. Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Baking Life Sweet through a love affair with desserts and all things baking. I'm so glad you found my blog! The beets act as a natural red food dye, plus they bump up the fiber. 1 ½ cups all-purpose flour (about 6 3/4 ounces), 1 (8-ounce) block 1/3-less-fat cream cheese, softened, Back to Chocolate Cupcakes with Vanilla Cream Cheese Frosting. In a small saucepan over low heat, whisk together the milk, half of the sugar and the flour. I’ve been making this cream cheese icing for years! Stir in chocolate chips. Line cupcake pan with cupcake liners. A deliciously moist and fluffy chocolate cake crowned with the perfect not too sweet chocolate cream cheese frosting; a Georgetown Cupcakes recipe. Remember to let your keto chocolate cupcakes cool fully before adding the cream cheese frosting. 2 thumbs up, That’s wonderful Michele, so happy you enjoyed them , Great to hear, so happy you enjoyed them Dot, Do you cut a hole in the cupcake to fill with the jam? Georgetown Cupcakes chocolate cupcake recipe IS that recipe! Add melted white chocolate and lime juice; beat to blend. I always make both vanilla and chocolate frosting because it’s super easy to make, and I love to have a bit of diversity. Rich, naturally low-carb, and gluten-free Keto Chocolate Cupcakes with Cream Cheese Frosting are about to become your new favorite dessert recipe. Your email address will not be published. Have you ever had a Georgetown Cupcake? The easy chocolate cupcakes are my favourite ever, no-need-for-another, chocolate cupcake. Cocoa, semi-sweet chocolate & coffee. The point is, though, you can certainly substitute frozen if fresh are not in season. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting – you’ll be in cupcake heaven. The biggest task for me is sticking to one – so I didn’t. You can also use white chocolate chips for an unexpected look. In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy. Bake for 16-18 minutes until an inserted toothpick comes out clean. I don’t sift (unless absolutely necessary and it rarely is). Set aside. sugar-free, dairy-free dark chocolate chips. Fill the cupcake cases only to about 2/3 full. They look beautiful! This site uses Akismet to reduce spam. Continue like this until all the flour and buttermilk is combined... just. For a lower-calorie cupcake, these were great. These are the best chocolate cupcakes I’ve ever made. Pumpkin Chocolate Brownies Recipe (Vegan | Paleo | Gluten Free), How To Make Chocolate Covered Strawberries Easy, Cheesy Chicken Fritters Recipe – Easy Keto Recipe, Healthy Pesto Chicken Zoodles – Recipe Video, California Rolls Recipe + Sushi Rice Recipe, Easy Vegan Chili Recipe – Best Vegetarian Chili, How To Make Cheese At Home – Homemade Ricotta Cheese Recipe, Easy Salmon Patties Recipe 2-Ways (Keto | Gluten-Free | Paleo | Whole30). Please do not use my images without prior consent.If you wish to republish this recipe, please re-write the recipe in your own words or link back to this post for the recipe. Remove cupcakes from oven and allow cupcakes to cool in cupcake pan for 5 minutes; transfer to wire rack to cool completely. I use Land-O-Lakes European Style Super Premium Unsalted Butter and Penzy’s High Fat Cocoa. But if you plan to spread the icing on instead of pipe it then milk will do just fine. Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts. I add some of the sugar into the flour paste and the rest straight into the butter. I didn’t think so . Well there’s a few. Everybody understands the stuggle of getting dinner on the table after a long day. Sugar-free maple-flavored syrup, almond flour, and, Cooking time is also important when making these, or any cupcakes. and I must say you are doing good job, plz do write like this. Although mine fell in the middle (probably because I only had medium eggs on hand- everything else was to the gram), the cake part was utterly delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sorry Doug, yes. This means some of the sugar is already dissolved and the sugar in the butter helps with creaming it. Preheat oven to 350 degrees and put cupcakes liners in muffin tins. But before you get to baking, however, I must show you a few Tips & Tricks to help you make perfect gluten-free chocolate cupcakes from scratch. Hey there and welcome to Sugar Salt Magic. So I have no problem saying this is the Best Cream Cheese Frosting EVER!! The original recipe calls for whole and I used 1%. Blogger. Add the cream cheese and beat until combined and smooth (only about 1 minute). Have you ever seen DC Cupcakes? Give the dish a gentle shake so all the chocolate is submerged. Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed. Microwave on medium heat for 30 seconds. Is it ok if I use sea salt? The chocolate cream cheese frosting is also a Georgetown Cupcakes recipe from The Cupcake Diaries. Learn how your comment data is processed. If you want to make keto cupcakes, make sure the chips are keto-friendly. One of my favorite ways to fill cupcakes is with a spoonful of peanut butter: Now each bite will deliver the perfect flavor pairing: dark chocolate & creamy peanut butter. The only other deviation I made is that I used 1% milk instead of whole milk. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Chocolate Cupcakes with Peanut Butter Frosting, Vanilla Cupcakes with Fresh Strawberry Buttercream, Fudgy Chocolate Cake with Raspberry Frosting. This is my family favorite BEST cream cheese frosting recipe! Set aside and allow to cool (but not harden). I like making these homemade chocolate cupcakes with sugar-free, dairy-free dark chocolate chips. Use milk 1 tablespoon at a time if need to thin to desired consistency. Why is this better. While they are easy, as with all cupcakes there are a few steps. I made these for my mom’s birthday celebration and the whole family loved them! No, you shouldn’t cool the melted chocolate to room temperature, it will probably have re-solidified by then. I’m no pro Baker, but these were fairly easy and my wife loved them! OK, so you’re probably wondering about the “for the most part” no off the wall ingredients. If you only want to make cupcakes for the frosting, I support you 100%. I was thinking of preparing them that morning and then serving them that evening. What do you recommend? Boiling water may cook the eggs. In a saucepan over low heat, combine all ingredients and bring to a gentle simmer. The first time I made these, it was not cherry season so I used frozen cherries. They’ll still be grain-free, gluten-free, and keto-friendly, with a subtle tropical flavor. Your email address will not be published. These cupcakes were fantastic. If you find buttercream to be too sweet (we can’t be friends – J/K) then you’ll love this Chocolate Cream Cheese Frosting.

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