! Heat ghee in a pan and fry the cashew nuts and raisins. Aval payasam. Drain the water keeping just a little left. I have used Red Aval for preparing this payasam. Your email address will not be published. Method. Made with just a handful of ingredients like poha, milk, saffron and dry fruits, this sweet dish can be prepared by even the amateurs in the kitchen. Add the aval and allow it to cook completely. It is considered to be favorite of Lord Krishna and made during krishna Jayanthi. Bring it to boil and then garnish with roasted cashews and raisins and stir well; Switch off the flame. Let the cashew and copra turn golden brown and let the raisins swell up. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. Add thin coconut milk and cook till aval become soft.Pour the jaggery and crushed cardamom allow the payasam to simmer and thicken, stirring in between for five to six minutes.Finally pour the thick coconut milk and simmer in low flame for one minute. So always adjust the consistency while serving. Once melted, add the soaked aval to this and mix well. aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. Boil jaggery in a little water and strain to remove impurities. Add jaggery powder and continue cooking for another 3 minutes on low heat or till the raw smell goes off. Add a cup of second coconut milk and heat it for just 2 minutes on low heat. Fresh coconut milk - 600 ml Tender coconut kernels - 200 grams Jaggery - 100 grams (can be increased or decreased as per personal taste) Reduced milk - 150 ml Method: Scrape off the flesh of tender coconut and finely chop, and set aside. Aval Payasam – Rice flakes in coconut milk dessert The quickest cooking ingredient in my pantry is the beaten rice flakes. Skip this section if using sugar. In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional. Red aval payasam is a vegan kheer recipe made with coconut milk. Strain for any impurities. I have made slight changes to the traditional payasam. The main variation in Pradhaman from Payasam is adding coconut milk instead of regular milk. This Vella Aval is also healthy as aval and also jaggery is good for health. Immediately put off the flame otherwise it may curdle the payasam. You can also use coconut milk to make it more rich. Add jaggery to a small pot along with 3 to 4 tbsp water. Add poha, third coconut milk and cook on low heat for two to three minutes. Melt the … Then, add the jaggery juice and mix well. Save my name, email, and website in this browser for the next time I comment. Privacy Policy. Gokulashtami Wishes to all! If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it. Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk. Add the jiggery to it and let it melt over medium heat. A Kerala Sadya Recipe – Aval Payasam – Delicately sweetened with Jaggery and made creamy with coconut milk, this Aval Payasam is a delicacy and a wonderful addition to your sadya recipe. Now its time for the first extract coconut milk. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. Your email address will not be published. This payasam becomes thick after sometime so take it off in a running consistency. In a deep pan add 1 cup of water and allow it to boil once it starts to boil add the roasted aval and cook till it is soft it takes about 1 -2 minutes. Extract first, second and third coconut milk from the scraped coconut. You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy. Published on: April 11, 2014 • Last Modified: April 18, 2020 by Manju NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE, FISH FRY – MEEN VARUTHATHU – KERALA STYLE FISH FRY. Add milk at the time of serving if required. it is a traditional milk kheer recipe prepared mainly during the festival seasons or as part of celebration feast. The coconut milk and jaggery give it its creamy and rich texture. Heat a heavy bottomed pan with ¼ cup of water in it. Check out my aval payasam (with jaggery) that I posted years back. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. If we like to add milk, then cool the payasam and then add boiled and cooled milk. U can increase the amount of jaggery according to your taste levels. Heat ghee in a pan, add aval and fry till it changes color. In the same ghee fry aval till nice smell arises and it turns crispy. Payasam or kheer, is a milk based dessert very popular in India. Soak saffron strands in a tbsp of milk and keep it aside. Keep it aside. Pound jaggery in to a fine powder. Keep stirring and add the 1st coconut milk and just allow it to boil. Finally add coconut milk and stir well. In a small saute pan, heat the ghee and add the cashew nuts, copra pieces and raisins to it. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. Here are some payasam recipes on Cooking Curries, there is an Aval Payasam made with coconut milk and jaggery too. Keep them aside. Wash the aval well with water. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sweet Aval with Jaggery and Coconut is one of the simplest sweet dish and it is very instant too. Boil 2 cups milk (needs more milk) and add the fried aval to it and cook in medium or low flame till the aval is done. Takes roughly 8 minutes. Add the jaggery and when the mix condenses, add the second extract coconut milk, stirring occasionally. Required fields are marked *. Red Aval/Poha/Flatted Rice                        ½ cups, Jaggery                                                                 ¾ cup, 1st Coconut milk                                                                1 cup, 2nd Coconut milk                                               1 cup, Ghee                                                                     1 tbsp, Cardamom powder                                         a pinch, Dry ginger powder                                          a pinch, Cashew nuts                                                      7- 8, Raisins                                                                  7 – 8. Similar to semiya payasam, it will get thickened after sometime. Keep stirring. Brown Aval / Beat Brown Rice Flakes / Poha – 1 ½ cups, « Pazham Pulisseri – Ripe Plantains in a Spiced Coconut Yogurt Sauce, Kaalan – Plantains in a Coconut Yogurt Sauce ». Let the aval soak in that. Cook the powdered rice in the third extract coconut milk. I used thick aval so soaking for 5-7 mins was required. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. I used full cream milk so I reduced the volume only little as the milk was already thick.Ig you are using normal / cows milk then you may have to reduce the volume by half. This entry was posted in Jaggery Based Sweets, Payasam/Kheer Varieties, Sweets and Desserts and tagged aval, aval nanaichathu, aval paal thengai, coconut sweets, milk and coconut, nanaicha aval, paal aval, poha, rice flakes and milk, rice flakes/flattened rice, sweets on September 5, 2017 by dosaikal. 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