This error message is only visible to WordPress admins, Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A, Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews, Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe), Season the outside of each piece of chicken with the Chicken Rub – substitute your favorite rub if you like.

You can make sure the skin is really dry, then apply cooking spray or some oil to the skin, then apply the seasoning. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. Thanks! Just hoping it gives maybe similar color and taste.

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Smoked chicken with crispy skin is tough to do. In a large pot combine the above ingredients over medium heat. Well after watching this video, this Carolina boy was going to smoke some pork, but now I’m savoring some of Malcolm’s barbequed chicken.

Simplifies things for the judges, too. 1/2 cup Killer Hogs AP Rub ★☆

I use chicken broth in place of the water and a combo of Killer Hogs and Salt Lick spicy BBQ sauce in the mop. I did some chicken breast and some drumsticks. I'm always interested whenever the playing field is leveled. I’m just saying it’s that good. Perfect recipes!! I wasn’t going by internal temps so much – just when it looks like it’s getting close start applying the sauce.

Your email address will not be published. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Another wannabe bbq organizer that has watched to much TV!

Anyone ever try this rub recipe? I'm actually shocked they list the recipe. Keep up the great work, Malcom!

Dude did you ever deliver!!

I love the flavor created when those drippings get down on the coals, but sometimes worry im creating too much heat not having anything between coals and meat. A piece of this chicken was to magically appear in the middle of the life raft.

I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. And it’s really great for pulled pork at home! Join us and discover thousands of recipes from international cuisines. Find more useful information here.

They just pick some judges. Your email address will not be published. Might have gotten too much seasoning on the legs? Man that looks delicious….I know what Im making tomorrow! ** Other cooking techniques are welcomed for when your cookin' in the kitchen.

Made this yesterday… the flavors were dynamite!

Could the mop also be used as a marinade? Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. THAT WAS AWESOME — 3 hours to absolute banging chicken…… did a 50 50 comparison with this and the corn starch from the You tube video —– both Winner Winner Chicken dinner….. Just wish I could grab your rubs in the UK quicker..!

Killer Hogs Hot BBQ Rub.


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