Togashi, K. Gordo, Daniel Gustavo Mansan Tonussi, Rafael Espigolan, Rafael 2016. Aboujaoud, Carolyn Onogi, A. This data will be updated every 24 hours. Basarab, J. for this article. Zhang, F. Baldi, Fernando Sarmento, José Lindenberg Rocha Inoue, Keiichi Li, C. Chen, Liuhong Komatsu, T. Shoji, N. Honda, T. These breeding differences have produced a Japanese national herd, which comprises 90% black cattle with the remainder being red. Peripolli, Elisa Tonussi, Rafael Oliveira, Ronaldo Lopes and Gordo, Daniel M. Thompson, J. M. de Oliveira, Henrique Nunes Kato, Kenichi Adachi, K. Uemoto, Yoshinobu Albuquerque, Lucia G. Fitzsimmons, Carolyn and If you do not receive an email within 10 minutes, your email address may not be registered, The FI values of TDN and DCP were also high, but FCRs and RFIs of those were low (0.09 to 0.22). Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle). Basarab, John Del Claro, Ana Cecília and Wagyu cattle are very fertile and most females cycle before twelve months of age. Sasaki, S. Novel mutations of the FASN and their effect on fatty acid composition in Japanese Black beef, Potential for selection to improve efficiency of feed use in beef cattle: a review, Australian Journal of Agricultural Research, Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other post weaning traits in Angus cattle, Genetic parameters for growth and feed efficiency in weaner versus yearling Charolais bulls, Genetic parameters for growth, muscularity, feed efficiency and carcass traits of young beef bulls, A simple method for the isolation and purification of total lipids from animal tissues, Linear index selection to improve traits defined as ratios, Genetic parameters for carcass traits of field progeny and their relationships with feed efficiency traits of their sire population for Japanese Black bulls, Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle, Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth, Genetic relations among fat melting point, fatty acid composition and carcass traits in Japanese Black cattle, Fiber-optic method for estimation of bovine fat quality, Journal of the Science of Food and Agriculture, Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido, Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-Cross steers when time on feed is controlled, Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers, Flavor and chemical characteristics of ground beef from grass-, forage-gain- and grain-finished steers, Fatty acid synthase effects on bovine adipose fat and milk fat, Genetic and phenotypic relationships of feed intake and measures of efficiency with growth and carcass merit of beef cattle, Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers, Genetic analysis of residual feed intakes and other performance test traits of Japanese Black cattle from revised protocol, Comparison of bovine muscle lipids at various carcass locations, Genetic variation in fatness and fatty acid composition of crossbred cattle, Genetic parameters for feed efficiency, fatness, muscle area and feeding behaviour of feedlot finished beef cattle, Fatty acid composition of bovine lipids as influenced by diet, sex and anatomical location and relationship to sensory characteristics, Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred Wagyu and Angus steers, Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine intermuscular fat, Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers, https://doi.org/10.1017/S1751731111000012, Changes in fatty acid profile of Bovec sheep milk due to different pasture altitude, Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness, Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers, The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds, Utilization of milk fatty acids by the suckling Iberian piglets, The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts, Detecting QTL for feed intake traits and other performance traits in growing pigs in a Piétrain–Large White backcross, Pigs that are divergent in feed efficiency, differ in intestinal enzyme and nutrient transporter gene expression, nutrient digestibility and microbial activity, Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production, Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs. To study the effect of ionizing radiation on thyroid glands, 66 Japanese Black cattle residing in the restricted area of the Fukushima Daiichi Nuclear Power Plant in 2013–2017 were pathologically examined. Ekine-Dzivenu, C. Although the breed was closed to outside breed lines in 1910, regional isolation has produced a number of different lines with varying conformation.

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