Even if it’s not the traditional Irish stout brewed under the company’s name, that person might still think of a brand that’s owned by Guinness, like Harp or Kilkenny, or one made by Guinness’ parent multinational company, Diageo plc, like Smithwick’s. Start with these prime Irish beers, all of which are available in the US and represent a wide array of styles that go well beyond the traditional stout or whatever dyed-green adjunct lager your favorite bar calls Irish on St. Patrick's Day. No offense to one of the largest and most successful beer companies in the world, but there are a lot of delicious Irish brews out there made by different folks, and we’d like to take a look at a few of them now. In the case of O’Hara’s, it is a true-to-style, honest-to-goodness take with a refreshingly light body, a caramel-kissed toasty maltiness that soothes the palate, and a crisp, smooth finish that avoids the cloying profile of other beers supposedly made in this style. For folks in Ireland looking for a reliable stout with a storied heritage, Beamish Genuine Irish Stout is about as dependable as you can get. Their releases list among some of the most popular in the country, including collabs with American heavy hitters like Cigar City. Don’t be fooled by the mentions of fruit though; this is a serious brew with a kick of slightly-nutty caramel, in addition to the kick given by the high alcohol content. Irish red ale, 8.2%SligoAfter opening their doors in 2013 as the first brewery in Sligo in 50 years, the brewers at White Hag wasted no time in developing a diverse stable of beers that is as steeped in history as it is forward-looking in its inventiveness. Irish red ale, 4.3%CarlowUnlike most of the other young upstarts on this list, Carlow (better known as O’Hara’s) can actually trace its history way back to Ireland’s first craft beer boom in 1996. We are. Share. Taking an esoteric approach of “modern American beers meets classic Belgian/French styles,” their output has been as impressive as it has been varied. At the very least, this brew reminds you that even in the great global surge of craft beer, there are some classic styles that have yet to be topped outside of their country of origin. Cider, 5%CorkWe know what you’re thinking: Irish cider?! Don’t be confused: This is far from an overpowering rauchbier, embracing balance over shock value and making it a fantastic pairing with any meat dish. Here are four beers to drink in Dublin that aren’t Guinness… THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. And who can blame you? If you’re hoping to see more of them stateside, stay tuned: They’ve recently hired an American brewmaster and are hoping to ramp up production in the near future. Lough Gill Round the Clock Stout. We've listed our Top 10 IRISH STOUTS that aren't Guinness… Founded in 1996, Carlow Brewing Company/O’Hara’s Brewery is an independent, Irish, family-owned business and one of the country’s first craft brewers. Offering stouts, ales, lagers, and seasonal/special varieties, the most popular is the Oyster Stout, which is actually made by shucking fresh oysters right into the conditioning tank. And take notice: If you live near New York City or plan on visiting, you can stop by the venerable Fraunces Tavern, the brewery’s American homebase, for a lineup of their beers that almost rivals the experience of drinking in their home pub in Dublin. As St. Patrick’s Day quickly approaches, keep these options in mind whether you’re taking a trip to Ireland, or just making a beer run to a nearby distributor. We love Guinness, but here are some of the best beers not made by the brewing giant, Owner of iconic Katz's Deli talks life and business during coronavirus. O’Callaghan’s is produced by the Longueville House estate, and serves as a perfect starting point for anyone looking to discover (or rediscover) Irish cider. Located in the “Barrow Valley” region of Ireland, the company is best known for both its Celtic stout and Gold Irish wheat varieties, in addition to almost two-dozen core, draught-only, Hop Adventure, collaboration, limited edition, and seasonal brews. They say it best themselves: “We’re not joking when we say that we’re the largest Irish-owned brewery. Guinness is Ireland's most well-known stout. Dry stout, 5.2%DublinIf you were to ask anyone from Ireland to name the first craft brewery in their country that comes to mind, there’s a very good chance their answer will be Porterhouse. Also good news: Irish beer is much lower in ABV, typically in the mid-4% range. Longueville House O'Callaghan's Irish Cider. Saison, 4.3%BelfastSince establishing themselves since 2014, Boundary Brewing Cooperative has operated through the financial support of its members. Like Guinness, Murphy’s Irish Stout is sold in draught-style cans, complete with a nitro widget that helps it pour just like it would at the pub. Of Foam and Fury stands as one of their most reliably popular beers, with as resinous and tropical an aroma and flavor profile as in anything you’ll find stateside. Although a hint of oyster flavor sticks with the beer, the classic rounded malt flavors, creamy texture, and smooth finish are the real stars here. It’s an incredibly far cry from the cloyingly sweet versions you’ve probably drank over ice, made with Michelin and Dabinett apples and fermented for two to six months to produce a refreshingly dry, clean beverage that tastes the way it was always meant to. Catherine Brady March 17, 2015. But instead of interpreting “Irish beer history” to mean a stout or red ale, they took it further back in time to a point in time when the ingredients used were simply what was available to them (think heather or herbs in place hops). Now also owned by Heineken, Murphy’s produces two beers, an Irish stout and an Irish red, as well as a rotating seasonal variety. Despite being almost intrinsically linked to beer, it’s almost tragic that Ireland isn’t better known for its burgeoning brew scene. Offering up a rich blend of toffee and espresso, it’s classified as an Irish … The Best Irish Beers That Aren't Guinness. That means a demand for Irish beers beyond the ones associated with the "perfect pour." Historical evidence suggests that cider has been made in Ireland since before the Middle Ages, coming into common production in the 17th and 18th centuries. This Cork-based beer is rich … You owe it to yourself to revisit this done the right way. But the reality is Westchester is swimming in Irish—and Irish-inspired; more than a few of these are made here in the US—beers. IPA, 8.5%GalwayAs the renegade craft-brewery operators of a dozen successful pubs across the country, Galway Bay Brewing established a reputation for themselves early out of the gate. When the average person thinks of Irish beer, Guinness (established in 1749) is almost always the first to pop into his or her head. Stout, 5.2%SligoBeer geeks in the Northeast are probably no stranger to Lough Gill, which has been available in the US market for close to two years. The broadly satisfying portfolio includes everything from Berliner Weisses to Irish Barleywines, and they’ve even done an “oyster gose” collab with Industrial Arts and Thin Man Brewing. Guinness is great and all, but it's not the only Irish beer out there. Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. On a beer list?! Stout, 5.2% Sligo. The current young stud of the beer game is Galway Bay Brewery and its six varieties, specifically the 8.5 percent ABV “Of Foam and Fury” double IPA, which merges the expected uber-hoppiness with fruit flavors that contain hints of mango, blood orange, and grapefruit. This list contains a couple of the major companies competing alongside Guinness, but we also included a healthy dose of tasty independent and craft beers from both longer-standing and up-and-coming breweries around Ireland. While they’re not the first brewery to use the model and this alone isn’t enough to make them stand out, the quality of their beers surely is. So, when checking out the city, you’re able to have more than two beers without feeling like you’re completely losing your grip on reality, sliding into a blurry, hazy haze. But even for a beer that’s been available stateside for much of its existence, there are few breweries anywhere in the world who have avoided the temptation of trend chasing as well as Carlow. ... and with beers like the Irish Stout it’s no wonder. Guinness Brewed Texans Defensive End JJ Watt His Own Special Batch of Beer, Angry Man Sues Guinness Because It’s Sometimes Brewed in Canada, Not Ireland. What’s most important is that they’ve recently took the plunge and begun exporting to the American market, which means that beers like their Légalité (known as d’Etre back across the pond), a delicious saison brewed with blackberries, are now available stateside for your enjoyment. Take their Irish Red, for example, a style that has been as bastardized and lost to the sands of market forces perhaps more than any other. 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