I’m glad that it turned out well for you. I’ve mentioned in the recipe about the gravy. Chilli chicken is a popular fast food recipe. Don’t run your wild imagination of having a chicken leg piece in one hand and handful of ginger pieces in the other hand..and naming it “Ginger Chicken” lol…nope..the recipe is different..let me show you: Potato: 1 Nos cut into medium size pieces Neither fully traditional Kerala style nor fully Chinese. for amatuers like me (in kitchen), the food blogs like yours is a blessing. Curry leaves: 1 whole strand Belated happy b’day to your baby, hope you had a great party. Feb came…realized that I haven’t posted anything this month…, Today I’m going to blog about the Chinese influence on the Kerala delicacies…, Checkout the small food courts, stalls and restos in Kerala and you will find only a few handful Kerala delicacies names nowadays in the menu like “Malabari Biryani, Chicken curry, Egg curry, fish curry..” and then there would be a sudden change in the names of the varieties which you would be reading..A sudden diversion towards East Asia from South India..lol, “Chicken fried rice, Manchurian rice, Chicken chilli, Hakka noodles, chowmein..etc”…in utter disbelief..you will step out of the resto or food court just to check and confirm the nameboard. Save 1 or 2 teaspoons of this paste and chilli powder for later. I love the chicken and garlic combo! Cook on a low flame until the curry thickens and chicken gets cooked and tender. Please don’t steal the photos. Sing, Batata ane Vatananu shak (Drumsticks, Potato and Green Peas curry), Kadachakka Varutharachathu (Breadfruit Curry), Kappa – Chicken biryani (Tapioca – Chicken biryani), A Journey Through the Land of Traditional Gourmet Cookery of Kerala. No more train food woes. You are welcome! fried rice ,i had used the ordinary biriyani rice so it wasnt that beautiful to see, but iit was delicious, Tried Ginger chicken seeing your list of top 10 easy yet delicious recipes.. And I am so glad I wasn’t disappointed as u promised.. Let it sit for 1 hour. You can make the ginger chicken as a dry preparation or with gravy. i came to know of this website from my sis-in-law who is just in to cooking.. Ur recipes are awesome…i have tried pepper chicken and chilly beef..n both came out exceptionally well :) nw..mixed fried rice n ginger chicken on the way :) will let u know of the outcome ;). Grind all the ingredients mentioned under 'To Grind' into a smooth paste. They’re tried, tasted and trusted by over 125,000 smart cooks. When it becomes soft add the sauces & red chilli paste. Sorry abt asking the question abt the red chilli paste. Take chicken in a bowl, add in salt, soy sauce, vinegar and mix well. Excellent recipe, I was not able to believe that I made it tooooo good.My friends and family enjoyed it so much.I took this curry to office as part of our x’mas celebration and everybody enjoyed it very much!!! For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. “I’ve been served it. It has been a very popular snack almost all over the world, it is... Indian Style Ginger Chicken | Ginger Chicken Recipe | Spicy Chicken masala, Are you a fan of ginger or chicken or are you suddenly craving for  ginger-y spicy curry with juicy chicken pieces in it? All photos, and content here are clicked and edited by me. heyy wldnt the ginger chicken come out with gravy???? I mean..it would be actually a typical nadan Kerala non-veg curry with supreme influence of Chinese taste , Well, but on serious note, I liked the taste of the Ginger Chicken and that’s why it has made a place in this blog…. Came out so well and best part was the less time it took to make, dat too for dinner aftr I got bk from work in the evening .. Add water if needed. Hats off!!! Came out so well and best part was the less time it took to make, dat too for dinner aftr I got bk from work in the evening .. Now that became my husband’s fav and he said he approves it to be bookmarked.. Do drop in your valuable comments and suggestions :) Please do not add any links to your site/blog such comments will not be published. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Garlic paste: 1 1/2 tbs If found stealing will be strictly. This spicy and aromatic dish is a perfect dish for special occasions and festivals. Then this one is for you! | For reprint rights: Times syndication service. – Now, add marinated chicken pieces and potato and stir the whole mixture properly. When it becomes soft add the sauces & red chilli paste. Then, using a mortar and pestle, blend them together into a paste. Vinegar: 1 tbs North Indian food is all about a fusion of spices and rich creamy gravies, one such delicacy is Ginger Chicken Masala. Then add 2 cup water and cook till the chicken is done. Add fried chicken pieces, salt and coriander leaves, mix well. Hope you will like it. A classic semi gravy dish that goes well with rotis and parathas. On Sunday i tried ot your mixed fried rice(version 2) aand gingerchicken. hey thanks alot maria.it was a wonderful dish..do post new ones..cheers. Do not add water. Help us delete comments that do not follow these guidelines by marking them offensive. Then add red chilli powder and salt. Your reason has been submitted to the Admin. Add the capsicum and sauté for a minute or two. its beautiful..when i kept this dish in table for my first anniversary it was so colourful n yummy looking and i wanted to tell u tht he loved it from the look itself..taste i neednt mention..as good as ur other chicken recipes!! # T. K. Radhakrishnan (Hotel Le Kaanches, Kozhikode). Saute for 3-4 minutes. Then deep fry the chicken. It is so hot and spicy with sizzling flavors and... Samosas , I know is one of the most favorite snack for all. hmmm. Though I did not try it out with boneless chicken, it came out very well… everyone liked it at home… Thanks Maria Chechi…. hey maria chechi.. Sauté for a few minutes and add the chicken. hi…maria. Its ok Divya :), please do try out the dish. Divya. Click on notify me and get notified about my reply to your comments. If you dont mind, can you please send me a bigger size pic to [email protected], thanks! We won’t complain – but it’s bad karma! March 10, 2016 Chicken, Chicken curry, Chicken drumstick, Chicken Masala, Ginger, Masala, Non-veg, Non-Vegetarian, Side-dish. Thank you so much for trying out this recipe and also for sharing your feedback here :). – Finally, add coriander leaves, cover the lid and cook for another 1 minute. We are using Kashmiri chili powder for a rich red color. Ginger Chicken Masala is an easy recipe, which you can prepare at home for your near and dear ones. Mix well. oil: 7 tbs. This chicken looks amazing! Now place a kadai on flame, pour oil and wait until it heats up. Are you a fan of ginger or chicken or are you suddenly craving for ginger-y spicy curry with juicy chicken pieces in it? If anyone wishes to use the photos or contents, please get prior permission from the author and then use it. I made it dry, that’s why you don’t see any gravy in the above picture. Discover below the best of MariasMenu! Heat oil in a pan and fry the marinated chicken pieces till golden brown and keep it aside. Grind the ginger and garlic into a paste. Now take onion, ginger, garlic in a blender and make it into a fine puree. Add fried chicken pieces & salt. HungryForever Food Blog. Grilled Chicken Recipe | Indian Style Chicken Grilled, Sponge Cake | Vanilla Sponge Cake | Basic Cake | Pressure Cooker Cake | Cake Recipe Using Pressure Cooker, Gulab Jamun Using Milk Powder | Easy Gulab Jamun Recipe, Chettinad Chicken Masala / Chicken Dry Curry, Chicken Tikka Biryani | How To Make Chicken Tikka Biryani | Festive Biryani Recipe, Samosa | Onion Samosa | Samosa From Scratch | How To Fold Samosas | Make Crispy Samosas.

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