Coconut milk adds another layer of coconut flavor and another boost of moisture to Coconut Milk Chocolate Chip Pound Cake. This was interesting, and helpful! Though butter is great for crunchy things, it’s not the fat of choice for keeping cakes moist. For the first, I used butter and milk. The Coconut Milk Chocolate Chip Pound Cake made with coconut oil, stayed moist and fresh for twice as long as the cake made with dairy! 28/01/2019 By the desserted girl 8 Comments. Homemade Golden Chocolate Coins (Hanukkah Gelt), Homemade Graham Crackers Sandwich Cookies, Flourless Soft Almond Cookies (Pasticcini di Mandorle). It's packed with collagen protein, has good fats and fiber, and studded with chocolate chips! I liked it best slightly warmed up the next day when the coconut and chocolate flavours have really melded together beautifully. In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut. The cake made with dairy, tasted like vanilla cake with added coconut. Bake mini-loaves for 40 minutes (regular single loaf bakes for 1 hour and 15 minutes), or until the top is golden brown and a toothpick inserted in the center of a loaf comes out with no batter and few crumbs. I’m glad you tried this! Perfect combo. Remove from oven and allow to cool in the pan for 10 minutes before removing from the pan onto a wire rack to cool completely. This is a cake that’s denser than average because that’s what coconut does along with giving it a slightly chewy bite. This recipe does look so moist and delicious, I can’t wait to try it! This easy to make Chocolate Chip Snack Cake mixes up in just one bowl and is a healthified option for a sweet breakfast (or anytime snack). It’s paleo friendly, gluten free, grain free, and dairy free but you’ll have even the pickiest of eater fooled with this delicious recipe! Coconut Milk Cookies  and Coconut Milk Toffee Blondies are calling your name! « Chocolate Covered Leap-rechauns and Pots of Gold for St. Patrick’s Day Military Care Package #30. I recommend skipping the glaze for care package use. I have not tried using regular milk in this recipe, but I think it should be fine. Thank you, Hi Ani, I’m glad you enjoyed this ! Olive oil makes lovely moist cookies and cakes with longer than average freshness. I’m planning to bake this today. Just slice and place in freezer! If eating immediately, slice while still slightly warm, otherwise store in an airtight tin at room temperature for 2 days once completely cooled. Start checking for doneness at 30 minutes as ovens vary a bit. Hi! You’ve been successfully subscribed to our newsletter! Mini-loaves are just the right size for mailing, gifting, or nibbling. This is the second time I’ve updated, #recipeoftheday It’s still very much ice cream w, #recipeoftheday Homemade nankhatai with ghee and c, Just wanted to let you all know that freezing a pi, NEW POST!! Filed Under: Cakes & Brownies Tagged With: Browned Butter Cake, Chocolate Coconut Cake, Coconut Bread, Coconut Cake, Coconut Loaf Cake, Hi Gayatri, I made this cake yesterday & turned out delicious. I agree with you about the oil, makes a cake so moist! In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. It was good, but I felt it needed something extra. Slice and serve! Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). You might lose some of the moisture, but you can give it a shot, 175 degrees Celsius was way to little I live at a very high altitude and I defidently recommend changing that.but it was a delicious recipe. I'm Gayatri, thanks for stopping by! Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week! sold! Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. Pinning to try this weekend! Coconut pound cake!! My mom and grandmom make these coconut, #recipeoftheday Apple season is here ! Pinned! Thanks, Carlee! I’m excited to learn about using coconut milk and oil to extended the shelf life of baked goods. This is the beetroot, #recipeoftheday Rugelach is a kind of cookie made, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). Filed Under: Breakfast, Sweet Breads Tagged With: breakfast, chocolate, collagen, dairy free, gluten free, grain free, healthy fats, low carb, low sugar, paleo, refined sugar free, snack, snack cake. I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping. A warm, comforting, spiced and super qu, #recipeoftheday This moist, citrusy orange pound c, #recipeoftheday Did I add peanut butter cups to a, Friday = chocolate cake day! We had it with custard & was so yummy, especially on a cold night in London! I’ll make the change in the recipe, thanks for pointing it out! I adore coconut, so I’m excited about trying your recipe. Lightly toast when ready to eat. What a wonderful cake! Drizzled with more melted chocolate chips if your heart desires (and I hope it does). This coconut ‘bread’ is therefore also justified for anytime eating. Fold in the chocolate chips, then spoon the batter into the prepared tin and smoothen the top. Wondering what to do with the extra coconut milk? Hi Sahana, I’m so sorry I completely forgot to mention the butter! Ingredients 3 tbsps unsalted butter 1 and 1/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp cinnamon powder 1/4 teaspoon salt 1/2 cup caster sugar 1 tbsp brown sugar 1 cup shredded, unsweetened coconut (100 gms) 1 egg 3/4 cup whole milk 1 tsp vanilla extract 1/2 cup dark chocolate chips… Thank you so much for sharing this delicious Coconut Milk Chocolate Chip Pound Cake with us at Hearth and Soul, Wendy! Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Your email address will not be published. First, melt the butter in a small saucepan on low heat. This super simple snack cake mixes up in just one bowl (cuz less dishes is always a good thing) and it’s super freezer friendly. You could maybe add a bit more milk and increase the baking powder by 1/2 tsp but the result won't be exactly the same. This looks amazing Wendy and it’s definitely a winning combination of ingredients. I'm all about piles of veggies, healthified baking, breaking a sweat as often as possible, yoga, the beach, snacks, farmers markets, and dogs. Your email address will not be published. Chocolate Olive Oil Cake with Whipped Chocolate Ganache (Eggless) ». Be sure the glaze has set completely before storing. Coconut, chocolate chip…. This may be blasphemous to say, but I am thinking of leaving out the chocolate chips when I make it, in order to really celebrate the coconut. For extra flavour, let it foam up and then begin to brown a little bit before turning off the heat. Then mix in the vanilla and coconut extracts. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I love that combination. I’m on my way over right now. For the second, I used coconut oil and coconut milk. I like to prepare one batch on a Sunday, let cool completely, slice and freeze in a stasher bag and pull out a slice for lunches or a midweek afternoon snack whenever the mood strikes. The recipe is from Smitten Kitchen but I halved it so that I didn’t have a very large cake lying around at home for ‘breakfast’. Wrap each loaf in plastic wrap, then place in an airtight container or freezer weight ziplock bag. Five years and hundreds of recipes later, I can tell you that there are certain ingredients that are a big help when you need a care package recipe that will be still be delicious once it arrives at its destination. Slowly fold in the flour-coconut mixture, followed by the browned butter. *This is not a very tall loaf cake. Notify me of follow-up comments by email. Required fields are marked *. I include these to help share which products I’m currently loving. *I haven't tried skipping or replacing the egg here as it keeps the cake from becoming too dense. optional and not recommended for shipping. It's gluten/grain/dairy free but you'll have the pickiest of eaters fooled with this delicious recipe! . No-Bake Chocolate Chip Cheesecake recipe | Ft Galaxy ... with Galaxy [ad] This delicious vegan and no-bake crisp cookies and cream base, a creamy and minty filling filled with chocolate chips topped with a layer of melted minty chocolate and chocolate shavings. Let’s spread happiness, one cookie at a time! When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. Miz Helen. The optional glaze using coconut milk is both pretty and delicious for cakes that will not be shipped. Thank you for sharing this with us at Funtastic Friday link party. The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. Thanks, Miz Helen! but takes a while to bake. In this particular, could you pls tell me when to add the heated butter to the batter pls? This snack cake is a great snack to make at the beginning of the week to have healthy snack options on hand for the rest of the busy week. If you do choose to purchase these products, please use the link to help support Freshly Dafna. Eat one, mail one, and freeze the rest for whenever the craving hits for tropical coconut flavor. In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. Melt some more chocolate chips and drizzle on top for extra flavour! before it’s posted anywhere else! Enjoy! Crunchy, butter based cookies like shortbread and butter cookies, are great for care packages. Be gentle and don't over mix the batter. I love chocolate and coconut together! It is so interesting to read about the different versions you made. Hi there! Your email address will not be published. Will keep for a day or so in an airtight container, afterwards slice remaining portion and put in freezer! In a mixing bowl, whisk the egg, milk and vanilla until smooth and combined. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday! Set aside. I didn’t add in all the butter as the mixture looked too wet while mixing, but to be honest, I should have added it in as it was very slightly dry. The snack cake is relatively low in sugar (only 1/2 cup coconut sugar in the loaf) and you can use a super dark chocolate instead of these mini semi sweet chips to keep the sugar super low. « Earl Grey Scones with Lemon Honey Glaze (paleo, vegan option), Paleo Berry Blondie (refined sugar free) ».

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