Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can you use red lentils in this recipe instead of green or brown? Use lower end of the water for a heartier bite. Season the beef with salt and pepper, then cook in the pot until browned on the outside. Allrecipes is part of the Meredith Food Group. Pour in the chicken stock and simmer over medium heat for about 45 minutes, until the beef is tender. She would make up funny stories about the origins of our food and allow us to whittle our fruits and veggies into amusing shapes. How yummy as written and good for leftovers! Adding lentils instead of potatoes sounds insanely good! Hope you have a great St. Patricks Day. Stews remind me of my childhood… Of coming in from the blustering outdoors with ruby cheeks and a smile. I brought the leftovers to work today for lunch and all my coworkers kept commenting on how good it smells. I used fresh rosemary and added a couple of bay leaves to the mix. I have already made lentil curry and BBQ lentils so I wanted something less focused on this ingredient. We loved this! Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Overall very good soup for this chilly autumn temperatures! mmm mmm mmmmmm. For some reason, my meat turned out a bit too chewy, even though I followed the directions to a T. Perhaps next time I would shorten the browning time in the pan. The only thing that I don't see working is cooking this big batch of stew in a skillet. I like the healthy pour of red wine :) Since winter has not yet disappeared, I’m all for a hot bowl of beefy stew. Delicious. lots of lentils floating around these days … which is cool with me, cuz they’re practically free at the bulk section of Sunflower Market and they’re so easy to work with. yum- this looks gorgeous! The best stew I ever made was on a woodstove. Oh Sommer! I have everything except the beef and this is looking better and better, the longer I look at it! This looks so, so very good. Delicious and healthy. I’m not a beef eater, but you sure can make it look good, Spicy! This dish got to me on my menu soon! Ok, so now the challenge is, how can I sneak this in before spring hits. Winter will likely be sticking around a bit longer here in New England, so this stew recipe is a keeper! This nourishing stew is a perfect family meal for cold winter evenings. Beef stew is so hearty and delish…. The photographs are incredible! So nutritious, delicious, economical and ultra satisfying. At sea level with 6c of water 60 minutes was perfect. So I am glad to have some new things to try out as I patiently (not at all patiently) await spring. I would reduce the amount of raisins and also chop the figs into very small pieces. The meat comes out tender, the lentils are cooked perfectly, as are the potatoes. What a perfect warm soup perfect for these cold months!! Sauté the onions for a few minutes, then add the beef and garlic. the second pic is simply stunning , HUGS! | The Fete Blog. Add comma separated list of ingredients to include in recipe. Especially with a glass of malbec. I’ve been doing the same stew for decades (spanish origin) and adding chorizo, tomato concentrate and some paprika for the some extra kick. However, red lentils don’t hold their shape quite as well as the brown lentils, so they will likely dissolve and thicken the soup. :), Pingback: 18 Quick Fall Recipes That Are Healthy, Delicious and Inexpensive | healYOUnaturally, Pingback: 31 Superb Stew Recipes To Keep You Warm This Winter | Chief Health. Although I love the classic version and make it regularly, this lentil stew recipe offers an extra level of texture and depth of flavor. Sommer, what a hearty beef soup…and love the idea of lentil…I have to try this one. Thank you! Besides the artichokes, can’t think of how to use the rest in just the right fashion. It matches your site design so well. What a lovely variation on traditional stew. As always, your photos are wonderful! Required fields are marked *. This one requires just 20 minutes of hands-on time and then your slow cooker handles the rest, producing a flavorful soup with tender pieces of beef. Have you used the left overs on anything else? Bring to the boil, then simmer over low heat for 15 minutes. Delicious. I had 2 lbs of meat, not 2.5, so I used all of my lentils (4 cups soaked which is probably 2 cups dry) I omitted the tarragon and added 2 medium russet potatoes I needed to use up. Stir in the tarragon. My husband has been begging me to do make something with lentils.

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