Even if you have never baked a thing in your life, I promise you can make these muffins. however I know most of them will only have white flour at home. You can tell they aren’t packed with sugar and perfect as a healthy alternative! Yum. I’ll have to try that combo – I’m always looking for ways to use buckwheat! Your email address will not be published. In a bowl, mash bananas with a fork until slightly clumpy. Hi Alyssa, I’m so glad you and the kiddos have been loving them! Quick to whip up and taste amazing! Feel free to add 1/4 tsp cinnamon if you wish. As an Amazon Associate I earn from qualifying purchases. All rights reserved. Probably about the same amount of time – just check with a toothpick before you take them out. I haven’t tried the other modifications so I’m not sure what the result would be. Yellow bananas will work just fine. * Percent Daily Values are based on a 2000 calorie diet. one serving size is 1 muffin (unless you want to eat 2 :)), the recipe makes 12. Thanks for sharing this quick, inexpensive and delicious recipe. These look so delicious and I can’t wait to make them. When you’re ready to serve – pop in the microwave or the toaster oven until they’re warmed through. Thanks in advance. Can I substitute agave syrup for maple syrup? Privacy Policy Recipe Index. This will be a permanent recipe in my little black cooking book. These sound delicious! Thanks so much , Just made these and they’re amazing! I tried with and without chocolate chips.. without for my 10 month old, and with for my husband and I! If you love this banana muffin recipe, try one of these healthy baked goods next: If you have leftover ripe bananas, make my Healthy Banana Bread or Banana Pancakes next! These muffins are my go to. Portion into the muffin liners. Yum. I did run out of whole wheat pastry flour and had to use about 1/2 cup oat flour with these. Your email address will not be published. I also added some coconut sugar because I still have a crazy sweet tooth, but they were still perfect and not over the top sweet! Find more healthy breakfast ideas here and more of my favorite brunch recipes here! Thank you for always posting awesome recipes. Today I used melted coconut oil, oat milk, and regular AP flour because that’s what I had on-hand, and they turned out perfectly. Delish! So light and delicious! These look so delicious and chocolatey – perfect for brunch or as a sweet snack! My favorite muffin recipe of all time (and that is including my non-vegan muffin recipes). . This recipe is definitely going into my regular dessert/snack rotation – thank you! Made these for the family, everyone loved them!! Did you use the same type of flour? Step 4: Add in chocolate chips or walnuts (the best part!!) Healthy Banana Muffins are a simple, yummy treat! In a large bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Here are some of our favorites! Here’s what you do. These look delicious and I can’t wait to make them. The perfect healthy breakfast or snack that’s freezer-friendly, too. Thank you so much!! Try folding 1/2 cup fresh blueberries, chopped walnuts, pecans, or chocolate chips (my favorite!) These were great and super easy to make!!! Next time I will probably add some chopped toasted walnuts to get a little more of that banana bread flavor. Well, aren’t these just the cutest muffins EVER! aww, thanks Amy! These muffins are my new favorite! P re-heat my oven to 325 Fahrenheit and line a 12-cup muffin tray with some muffin liners. This post contains affiliate links. I always let my bananas ripen a littttle to long and this is a great way to use them up! healthy banana bread muffins, healthy banana muffins. Made with whole wheat flour and maple syrup, they’re wholesome enough to eat for breakfast, but you also can’t go wrong by adding a scoop of chocolate chips and calling them dessert. Thanks so much! Thank you so much, Jazmin! These muffins turned out great!! These sound amazing and I’m really keen to try them, but sadly I don’t have any flax at home. like in a loaf pan? Thanks so much, Kyle! Yummy! These are delicious and so easy! I also threw in a handful of oats on a whim and it turned out great. And yay for flax :). This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! Your email address will not be published. Loved these muffins! They looked great . Any suggestions of what I could subsitute for the oil? These are great! There are a bunch of different substitutions for this healthy banana bread recipe. We love to eat, travel, cook, and eat some more! Healthy Banana Muffins are a simple, yummy treat! Thank you. Step 6: Pour batter in a lined muffin tin. Hope that helps! These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. OMG these muffins were by far the best banana bread recipe we’ve made all lockdown. I have made so many different banana muffin recipes and this is by FAR the best recipe. Would you care to let me know how many calories are in one muffin? Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin. I used a combination of flours: 1 cup regular and 3/4 buckwheat and it was delicious. Thank you The muffin will last up to a week in the refrigerator – but will lose their freshness after about 3 days on the counter. Great recipe. So easy to make with store ingredients, and the help of my 3 year old daughter, who is dairy free, so she can eat them too! Chia could work but I haven’t tested it that way, so I’m not exactly sure the amount. If they’re under-baked, they could sink out of the oven. I think it would work – I’d just bake it longer, probably somewhere in between 40-50 minutes. Can you use gluten free flour if you’re gluten free? Preheat oven to 350 F, and line a muffin tin. These are the best banana muffins! document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; Do not overmix. Copyright © 2020 Love and Lemons, LLC. Easy to make with only 10 ingredients - these banana bread muffins are great for breakfast or a snack! So SOFT and chewy with a wonderful texture. Hi Hilary, I’m so glad you’ve loved them so much! As that’s what I have! I’m sure the blueberries were such a delish addition! In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and stir to combine. My solution? So the 2nd option would be to use eggs if you’re not vegan. I’m sorry, I don’t calculate nutritional info. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the muffins. Making these low sugar banana bread muffins are SO easy. I like to make a double batch and freeze the extras to have on hand for quick breakfasts or snacks. I use them as a snack or sometimes for breakfast. I’ve made them a couple of times now and since they mostly get eaten by the kids I don’t fill the muffin tins entirely and it’s it always yields so many muffins! Will definitely be making them again! This soft and delicious banana muffins recipe is perfect for a healthy breakfast! How long to bake using a silicone mini muffin pan? If you don’t have a mixer, just use a fork or a whisk!

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