they smell like everything. Just made these tonight and they are soooo good! Our brains look twins! You can also make the frosting a day in advance and chill overnight. It’s like a kid party again filled with candy. Store leftover cupcakes covered in the refrigerator for up to one week. Is it okay to use this cupcake recipe for a cake? In large bowl beat together the cream cheese & butter with an electric mixer until combined. Thanks so much for stopping by, Betta! I’m so glad you enjoyed these!! Tag me on Instagram at @ChelseasMessyApron or They came out fluffy and moist with great consistency. Really pretty – thanks for sharing! Thanks for a great recipe, Chelsea. Thanks for the comment Rose . Can you email me? Top cupcakes with frosting, garnish with walnuts if desired. so much can be done early and there are overall less dishes to wash. Babyshowers have always been a favorite party to throw. Also for the frosting subsituted about 2 tablespoons of butter for 2 table spoons of peanut butter. “Bobs Red Mill, Baking Flour 1 To 1 Gluten Free” and then I followed the rest of the recipe as directed and they turned out great! Thank you! I love to throw Christmas parties for family and friends!! My toddler is the cupcake fanatic in our home – he could eat cupcakes for every single meal if I let him! Good taste, but not what I was looking for unfortunately. Hi!! Your family will go bananas for them! Stir and set aside for 5 minutes before using. Luckily we had some but I donât think itâll be enough to do all. You’re so kind; thank you! How much vinegar do I add with the milk for “buttermilk”, The notes section on the recipe give my recommendation; enjoy! The best tip I can give for the perfect frosting: make sure the cream cheese and butter are both the same temperature (room temperature). Do not use plain milk for this recipe. Help spread the word. Also were your bananas super wet? I need to try these this weekend! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. © 2008 - 2020 Two Peas & Their Pod. I have been searching and searching for a banana cupcake recipe. These banana cupcakes are just that great. Will have to try again bc I’m a shitty Baker! Because the dude is no joke when it comes to making me work my butt (and arms) off. Didn’t have buttermilk so I used my 1/4 tsp and added 3 of those to my 3/4 cup of milk. It added the perfect touch to these silky smooth frosting and moist cupcakes. I want to use it to make a teddy bear cake and the mold suggests using a pound cake recipe. So happy they were a hit <3. Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. Do not use plain milk for this recipe.). I may have to make these soon. So happy to hear you enjoyed the cupcakes, Tammy! Anyway, I made 35 cupcakes for a class of 23, just made sure there extras just in case. Required fields are marked *. In a large bowl, combine the peanut butter with room temperature butter and beat together in a stand mixer or with hand beaters until smooth and creamy. Oh yay! Just finished making these cupcakes and for the first time I measured everything precisely and they were absolutely fantastic. Beat after each addition JUST until the ingredients are incorporated being careful to not overmix. https://www.chelseasmessyapron.com/banana-chocolate-chip-layer-cake/. So glad you received a good report! I bet it was delicious with chocolate buttercream! Start by mixing together the dry ingredients. For the cupcakes batter, line a muffin/cupcake pan with parchment liners and preheat your oven to 350° F. Â, In a mixing bowl, combine the almond flour, tapioca flour, baking soda, cinnamon and salt. In a separate large bowl stir together the mashed bananas, eggs, milk, sugar, coconut oil and vanilla until well combined. Stir the dry mixture into the wet until no flour spots show. Love your tweaks . Add the wet ingredients into the dry and mix together with a spoon until just combined and there are no dry patches. I wish I could tell you definitively, but without trying either of those myself I really couldn’t say. They only allow fruit cupcakes and no icing or frosting. Thanks so much for stopping by and leaving your feedback! She lives in Florida with her Hubby and fur babies. And don’t worry if you are not crafty or creative, Amy makes party planning easy! Allow cupcakes to come to room temperature before serving. I love those substitutions! I was worried that they’d either be too heavy or they’d only have a slight banana taste. Your recipes never disappoint! With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. Thanks Bonnie! You can make your own buttermilk by combining 3/4 cup milk with 3/4 of 1 full tablespoon vinegar or lemon juice. Your email address will not be published. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. But it was still good.  Complete with a creamy cashew maple “cream cheese” frosting. I wanted frosting. Hope this helps! Including their favorite meal and cake! With the mixer of low, gradually add the confectioners’ sugar until thoroughly incorporated and smooth.  no matter what, there are always a few that get way overripe, which is the perfect excuse to bake something delicious. If desired, top with finely chopped pecans. Gently mix the flour mixture into the banana mixture. I’ve triple checked this recipe and can’t seem to find it. I see it in the frosting but not cupcake, Apologies! This post may contain affiliate links. Iâm Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. These banana cupcakes are definitely a treat. That makes you forget that mundane Monday is coming. Add the vanilla and beat until just combined. I shared the recipe on FB ? This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. The type of greatness in cupcake form that makes your Sunday night go from drab to fab. . Enjoy! Moist and yummy!! . Thats what gives you the inspiration to prepare everything and cook for this night. The frosting holds its shape well! Thanks soo much for your comment! I will definitely be trying this recipe again. Subscribe to updates:
In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. The Banana Cupcakes with Cream Cheese Frosting are a reason to have a party on their own, but Amy’s Pastel Pretty table is filled with pretty pastel treats. You were right! Great food and lots of family! I am so happy you loved these Banana Cupcakes! Search my 1,000+ recipes to find exactly what you’re looking for. When the call came in to schedule the appointments, they wanted to schedule me a month out. These cupcakes were inspired by my Banana Caramel Layer Cake, but I made a few changes to make them even more amazing.Instead of making a caramel buttercream like I did for the cake, I topped these cupcakes with Caramel Cream Cheese Frosting! Hello! Wow, these turned out GREAT! Well, hello there! Great recipe. This recipe is a keeper. So I spent the night searching for a recipe that will click with kids. These cupcakes look so super amazing just like all of your other recipes! In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. Subscribe to my newsletter and follow along on I haven’t attempted this recipe as mini cupcakes, so I am not sure of the result, but typically mini cupcakes will make about twice as many and bake in around 10-15 minutes. We are usually pretty good about eating most of the bananas before they go bad, but every couple of weeks I’ve bought more than we finish and I end up with a bunch of overripe bananas. It will definitely last at least a week in your fridge in a air-tight container. I use the same amount of greek yoghurt as sour cream. All rights reserved. . i love all the white and the love. Did you measure the banana in measuring cups to get exactly 3/4 cup (as opposed to just using 2 bananas?). Your email address will not be published. Birthday Parties! I can’t wait to have my own Pastel Pretty party! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! I make a special dinner each halloween and always try to host one adult party too! What could be more delicious?? Thanks so much for stopping by, I’m so glad my words brought you a bit of comfort. The ingredients are simple, real-food ingredients that you might already have in your pantry if you bake a lot. Really great combination of infrediebts for the perfect taste, texture, and right moistness/bounce. ð« whi, Soooo excited about the new recipe on the blog bec, Vanilla Cupcakes with "Buttercream" Frosting {Paleo}, Paleo Fruit Pizza with "Cream Cheese" Frosting, Paleo Carrot Cake with Coconut "Cream Cheese" Frosting, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}, raw cashews, soaked for at least 2 hours in warm water. I made these cupcakes just because – but they’d definitely be great for a BBQ, birthday party or for any banana bread lover. Hi! My mom works in the healthcare industry and was able to call in a couple of favors to get me in sooner, but it still took weeks to get seen. Or you could say, 3/4 cup milk with 2 and 1/4 teaspoons of vinegar or lemon juice. Wow! Thanks so much for your comment! I tried it with both and for me it tasted the same. These look great! Mash over-ripe bananas and measure to make sure you have exactly 3/4 cup. Turn mixer to medium speed and mix for approximately 5 more minutes. My Dad told me I should open up a bakery after one bite, I kid you not! Whisk to combine. I’m so sorry I have never lived at a super high altitude, so don’t have experience or knowledge there. This will take anywhere from 1-5 minutes depending on your blender. Where in the cupcake batter do you add the lemon juice? 5 secrets to easy, fast and delicious dinners. Oh, and is your baking soda/powder fresh? -Jamie, Thanks for this recipe.They turned out soooo good. Thank you for sharing this amazing recipe!Â, So happy to hear you enjoyed the cupcakes, Lauren! Just took the cupcakes out of the oven and are waiting for them to cool so I can frost them. While the cupcakes are baking, you can whip together the cream cheese frosting which comes together in minutes. Fold in the mashed bananas until incorporated, taking care to not over mix. I’m glad the cupcakes were a hit! The cake itself is extremely moist and the combination of banana and chocolate is an obvious winner. After class, the her classmates asked for the spare cupcakes and gave out all of it. Thanks for your comment! I am so happy to hear how much you loved these! Thanks . Or is it essential to use coconut cream? The banana flavor pairs perfectly with the tangy, creamy cream cheese frosting. FOLLOW ALONG! I’m curious which typos you are referring to? They were very moist and not chewy at all!! To make there day special just for them. Not as good as a buttercream, but it does well! I used commercial icing on my first batch and pretty tasty. You can test for doneness by sticking a toothpick in the center of a cupcake. I made sure that all ingredients were at room temperature before starting. down, these are the BEST ever! The icing is perfect, but I made too much. So it was time to summon the baking gods and turn those brown bananas into greatness. Then mix in the eggs and vanilla, followed by the mashed bananas. I’m going to make a banana/bourbon frosting. Take some regular bananas, place them on a tray, and then bake them for 7-8 minutes in a pre-heated 350 degree F oven. I think it would work, but they won’t be nearly as flavorful!
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