I get confused with that too. Even though wilton says they get the same amount of servings? 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. 301. LOLL I kinda figure somewhere between Earlene and Wilton and so far I've never had a problem. )! So a 6" square cake, two inches tall, would be cut into 3 rows by 3 columns = 9 servings (half of the 2-layer servings). The ball pan uses the same amount of batter as a 2-layer 8" cake, so I would go with that serving chart. I have a request for a ball themed cake. I've cut 2 birthday cakes at parties recently, using 1.5x2x4in servings and they were plenty big enough with the kind of rich scratch cakes I make and the all-butter buttercream (in fact I was feeling a little nauseous towards the end of my piece, and I LOVE cake!)! By I don't do many 6" tall tiers so that is done on a per cake basis. The last wedding cake I did, the person cutting it apparently cut huge pieces and they didn't use any gloves and were using their hands to plop the cake slices down on the plates. In fact, I have friends from South Africa who, when they came to America, commented on how large our portions were and how we ate much more that we actually needed (like THAT was a surprise!). i KNOW i have seen one.... however, it could have been packaged for something other than that but of course i saw it and said "oh... cake slicer!" Cake is supposed to be decadent- you are supposed to enjoy it and crave more when you're done. I think it's a far better tool. I figure how many batches of batter I need to make and go from there.HTHMichele. by Where could I find this? I guess I need to make my own chart for quick reference so I stop screwing myself over on pricing when I've got someone on the phone and I'm trying to guage servings by eyeballing the empty cake pan. Maybe you could post your picture of the blocks again. Do any of you send cutting charts or "proper procedures for serving cakes" or something with your cakes? I also go by how many servings one of my cake recipes serves. I use the chart on earlenescakes.com. I agree with your sizes - that's plenty big enough. I just can't look at a 6" round for example, and say "That'll feed 12 people". When I am done putting a cake together, my tiers are 4" tall. I was shocked how small the silly thing was, I was expecting it to be huge. Go to bigger cities and you can get the gourmet, small sizes, but not most places I've been. Their desserts are about 3x3x2 (tiramisu or cakes) for $5-6. I too marked out my pans and found that Wilton was right on with their servings. When someone asks for a cake to serve a certain number of people I alway give them an option of what the cake SHOULD serve and what might happen if they cut "Kentucky" servings! I know the ball pan seems so small! I do agree that when we serve "good rich cake" it should be smaller portions. Remember fellow cake bakers;you can bake any size ball with rounded metal or glass mixing bowls.Happy Baking and Decorating,Chef Angie. Wow, SO much better!!!! Curse you, pregnancy! LOLL They usually take the larger cake. It also says that cakes 3" to 6" yield the same number of servings because they are cut the same, but then it says any cake smaller than 3" yields half the amount of servings.So, how can the 2" and 3" charts have the same serving size when they just said that cakes less than 3" have half the amount of servings?Also, I charge per serving. The pan that i'm using is the one of 8,75in for diameter. I don't give a rat's butt about pan depth, I want to figure out how much based on how tall my tiers are. I think Wilton's chart is perfectly fine. Get it as soon as Sat, Oct 17. ?I thought I was spot on when I devised my pricing list, now I think I might be ripping myself off! A 6" cake would technically yield 50% more than a 4" cake, though they do tend to get cut the same as a 4" cake when served. I baked a square grooms cake using Wilton's figures for the servings. then I had my math wizard husband plug the numbers for each size pan I used. As far as servings, I usally get nice slices, about 14. I guarantee you can get at least 16 healthy-sized servings out of it. I just want to make sure they have enough cake. Maybe, I'll get mine painted!!! I heard about it all later from some of the guests. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I did it the first time because I was afraid that they wouldn't get enough cake if they didn't cut it properly and I also used Collette Peter's chart because it seemed to be the most realistic and the most generous. LOL (The chart can be found here: http://www.wilton.com/cake/cakeprep/baking/times/wedding_2inch.cfm ). Or if I charge someone per serving, bring them a 9" round 2 layer cake, and tell them that's supposed to serve over 30 people. We can't compete at the higer prices for smaller servings that a lot of you get. by Just make sure your cake recipe is sturdy. Earlene's just seems like too much! Dessert is supposed to "wrap everything up". But now after reading your sig, I am having the most COMPELLING cravings for a donut. It’s below… Update: I still use the Wilton chart for amount of cake batter (although I...Read More. Wilton Pillow Pans - Servings & Batter Amounts Are Wrong Decorating By MikeRowesHunny Updated 22 Sep 2016 , 1:46am by mmhassa2 MikeRowesHunny Posted 21 Sep 2010 , 3:54pm. Updated 20 May 2014 , 9:00pm THAT WAS MY EXACT QUESTION?! Is it a "Southern" thing? In fact, I'm constantly telling my cousin when she caters a reception that if it isn't a sit down meal it isn't necessary for people to "gorge" themselves. It all depends on what your customers are used to. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I have always been fine by wilton's. It's very accurate and easy to use.I had noticed that Wilton's serving suggestions on their cakes don't fit even their own charts. Updated 23 Jul 2014 , 6:33pm So.....yeah, confusing. And once you actually see the size of your blocks, you realize it's enough. Wilton needs to come out with a cake cutter that goes in accordance w/ their chart! No one is going to cut them to 1 1/2 x 2 x 6 and then cut that in 1/2 to get the extra servings you know? I once read that a wedding cake serving (1 x 2 x 4), if you think about it, is about the size of half a sandwich. I love Earlene's chart. LOL Beth in KY. More Buying Choices $16.35 (17 used & new offers) Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan … I think someone posted a picture quite some time ago of wooden blocks that were painted like a cake to show the 1X2, 1 1/2x2, and the 2x2 slices of cake - all 4 inches high. by That's why cake is underrated- because if you go an buy a cake at Costco you slice the pieces so thick as to say "gorge yourself" and that's disgusting. Also, I use Wedding servings for all of my quotes (the smaller serving size). I just charge for 1/2 the servings.. so technically it's 1/2 the cost.. but I don't do it by cost.. just the servings. FREE Shipping by Amazon. I can buy a whole pan of OGarden tiramisu for $36, 12 of their servings, 24-30 of mine. wilton cake batter to pan size chart | ... Wilton Cake Pans Cake Mold Cake Decorating Techniques Cake Decorating Tips Cake Serving Chart Cake Chart Cake Pan Sizes Cake Pricing Cake Business. I baked a smaller cake and stacked the two cakes to be sure she had enough. The servings are based on a cake that is 4" tall (regardless of the pan depth it was baked in).

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