All his pigs are fed on the grain that is grown on the farm and they are a Duroc x Landrace breed which provides a perfectly balances pork with a great taste and just the right level of fat covering. Buy pork cheeks online today from family butchers, Eat Great Meat. Orange and Ginger Pork Belly with Pak Choy. Slow-braising takes around three hours, but once you combine the pork with garlic, vegetables, wine and stock in a pan, you just sit back and wait for the magic to happen! 2 Days (IM1), Channel Islands £17.50 Frozen bag of Iberico pork cheeks, containing between 10 and 12 cheeks. Please change your country field on the checkout page to update your delivery charge, International Orders Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. If you are not using the cheeks straight away, store in the freezer. 2 Days (TR21-25), European Orders We’re really pleased it’s making a comeback as it’s a scrumptious choice. They live most of their lives outdoors and get plenty of exercise as they trot along with their family group. Tel: 01937 845 767 Email: info@bascofinefoods.com, Sign up below and we’ll give you a discount off your purchase, There are plenty of this item currently in stock, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. 2 Days (BT1-94), Isle of Man £15.00 Allow mixture to bloom for a few minutes and place pork cheeks back into the Mojo mixture. Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. 2 Days (IM1), Channel Islands £17.50 Next Day Guernsey (GY1-8) Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats. All our pork is from Steve Richardson’s Mount Pleasant Farm, Great Houghton, near Barnsley. Add oil and pour Mojo mixture into the Dutch oven. All this exercise and the amazing diet not only make for happy pigs – it makes for exceptional pork that is delicious and healthy to eat. PLEASE NOTE THAT WEIGHTS CAN VARY FROM PACK OF CHEEKS TO CHEEKS, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR IBERICO PORK CHEEKS. Sign up to receive your discount code to use straight away today! The discount code can only be used once per customer. Pork cheeks from Eat Great Meat are packed full of delicious flavour. Northern Ireland £12.50 Many people would not have heard of Pork Cheeks or Beef Cheeks, but these are one of those culinary gems that you find from time to time that make a fantastic dish that you will want to repeat. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. The pork cheeks come from the free-range Iberico black pigs that wander the countryside of Southwestern Spain feasting on sweet acorns and are considered a national treasure of Spain. *This offer is only available to new customers who have not made a purchase from Basco before. We love using local farmers as it allows us to build a relationship with them and guarantee the best meat (and it’s much more environmentally friendly!). Needs to be slow cooked until tender and ideal as a winter warmer bursting with flavour. This offer is not available in conjunction with any other offer, promotion or discount. 4 cheeks per pack (each cheek is approx 100 grams each). An increasingly popular cut of meat which has had a revival recently due to a number of chefs adding it to their recipes. Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. One of our favourite dishes when we visit Spain is fork-tender iberico pork cheeks served with a rich wine or sherry sauce like ‘rabo de toro’ (oxtail) or braised lamb shanks where slow stewing transforms this special cut into a savoury delight by releasing flavours that slowly meld into an incredibly complex and pleasing dish.

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