I share vegan and gluten-free recipes because of past health issues. Although it's best served fresh, this cake can last in an airtight container for about 2-3 days. Either use a little coconut cream to grease the pan (rub it with your fingers, kind of like shortening) or take a piece of parchment paper and line the longer end of the inside of the pan, leaving tabs sticking up (as shown in my lentil quinoa loaf recipe (internal link). If you tag me on IG, I will share your post in my stories :). 8. At the 40 minute mark, bring it out and tent the top with foil so that the foil makes a tent shape over the top, and return it to the oven for a final 20 minutes.*. This recipe is super easy but it looks fancy enough to bring to a potluck or serve at a holiday party. The cake won’t rise quite as nicely. Add the lemon juice and stir until incorporated. Like vegan butter? For the spelt flour, increase the amount of flour by 15% and it should work. We don’t have any recipes with soy curls yet. You can also use lemon juice in place of the vinegar. In a mixing bowl, add the softened butter and beat with a hand or stand mixer on high for about 20 seconds. There's no mention as of when to add the vanilla and the milk with apple cider vinegar. I love all that lemon and I love pound cake, it looks so good! Liberally drizzle on your lemon glaze while the cake is still on the cooling rack. Brilliant idea to make cake brighter and healthier :). Doubled the recipe to make a layer cake. (You may want to place. Give this one a go – I think you’ll really like it , I love it! That’s the flour, salt, … But this Vegan Matcha Pound Cake of yours looks really mouthwatering and no doubt, delicious. If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Sorry it turned out too wet… not sure what could have caused that. So buttery/sugary/lemony/delicious. Lemon flavored desserts are my favorite during Summer and I love pound cakes because they are super easy to make. This has to be the best tastiest vegan cake I ever baked! Please consider editing the recipe. I’ve always had a sweet tooth. I made this cake last night and had it for lunch today. I would sift the powdered sugar, too. Vegan or not….I think every lemon lover would like a slice of this. It should be viewed as an approximation. This is one of my favorite recipes of yours. Mix the liquid, shift the flour, mix and bake. Good luck trying again! People even make macarons with it! Cool completely then add the lemon glaze. Next, add the almond milk mixture to the bowl and mix on a medium speed just until all of the flour is incorporated. Filed under: Gluten Free Treats, Good Eating, Treats. This is a super easy recipe--you only need one bowl to mix everything in and the pan to bake it! Oh wow, Quesa thank you for your amazing feedback, I have never had Starbucks lemon pound cake so I’m tickled by this. If, however, you do not want to use matcha and you just want to make a simple pound cake, you can omit the matcha from the recipe but also reduce the nondairy milk by 2 tablespoons (so you would just use 1 cup nondairy milk) and it will turn out perfectly -- I've tested this. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. FYI – Since most ovens heat unevenly, it’s best to rotate the pan at about the 30 minute mark. Please read my disclosure policy. The fresh lemon glaze adds a tangy and bright flavor to the cake. Thank you so much again! Your email address will not be published. This lemon pound cake is so good! My son is allergic to milk, egg, and nuts. So glad to hear that Judith! Recently, I made a Lemon Pound Cake recipe and it was such a big hit I decided I had to make it for my reader, so I went out and bought more lemons. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. And really pretty, too. It came out really good, even better the next day. Combine the almond milk and apple cider vinegar and set that aside for now as well. It was lemony and very moist. If you are weirded out by the aquafaba and/or don’t have a can of beans on hand, feel free to give it a shot using flax seeds. Susan, I’m so happy it turned out good for you, Thank you for your compliment. This vegan lemon pound cake recipe is everything you love about regular pound cake… just without the dairy!

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