I have to admit, I wasn’t sure what their flavor or texture would be like, but I was SO happily surprised how much I like them! real food  •  whole ingredients  •  happy life. The second time I made it I substituted sucralose for the sugar and it came out great. So, when I saw that Earth Fare started carrying them in their frozen department I was excited and curious. It’s hard to do unless you have really, really thick carrots. Add comma separated list of ingredients to exclude from recipe. I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. It makes for a nice way to get noodles from your cucumber. Blend until completely smooth. Thai Carrot Salad with Peanuts recipe: Try this Thai Carrot Salad with Peanuts recipe, or contribute your own. Nutrient information is not available for all ingredients. Here’s a light crunchy spiralized Thai flavored salad that you don’t need a spiraler to make. Information is not currently available for this nutrient. Here’s a light crunchy spiralized Thai flavored salad that you don’t need a spiraler to make. Very yummy. Serve dressing over salad. My first thought was how can only carrot make this salad good tasting? It was a great way to get noodles without using a spiraler. 183 calories; protein 3.5g 7% DV; carbohydrates 34.3g 11% DV; fat 5.4g 8% DV; cholesterol 0mg; sodium 332.5mg 13% DV. They really keep their crunchiness and you would never guess they were once frozen. The dressing would work for 1.5 pounds of carrots. I actually own a spiraler, but have to admit, I don’t like to spiralize carrots. My taster who dislikes vinegar went for seconds. Stir lime juice and red pepper flakes into dressing and pour over carrots. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. Really tasty and went well with other dishes, even those that weren't Asian in origin, bringing them to life with a real pop of flavor. Made this Thai Crunch Salad with Peanut Sauce for a last minute get-together with friends the other evening…..got rave reviews! View all posts by The Traveling Spoon Chef. Well it certainly does. Double carrots/half dressing, even then the carrots are swimming in it! Any Asian grocery store/market will have it. Info. Scooped it out with a slotted spoon into a dry bowl and it was delicious. Next time I'll use more of the red curry paste. Slowly pour in warm water one tablespoon at a time to desired dressing constancy. Amount is based on available nutrient data. I used 1/2 the sugar (plenty sweet) and did not use red pepper. Version 2 had dry roasted peanuts (ground to a paste), pineapple and red pepper flakes. The dressing is very similar to one of the dipping sauces usually served with Thai spring rolls, so the dressing can be made on its own for that purpose. Congrats! All the flavours are working well together. Let them sit about 30 minutes, and then take another paper towel and blot the tops dry. (Once you make your dressing, you can always thin it out later with the warm water, shaking vigorously in a tightly sealed glass jar. Many compliments! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re not serving right away, wait to dress the salad so it won’t get soggy. The dressing would work for 1.5 pounds of carrots. Allrecipes is part of the Meredith Food Group. After I peel the cucumber into long thin strips with the vegetable peeler, I take my knife and slice them to make them skinnier. I double the salad, peanut … This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing. I did add a little bit of chopped cilantro, otherwise, followed the recipe. Enjoyed, this is a really nice and easy addition to an Asian meal. https://www.annabel-langbein.com/recipes/thai-carrot-salad/961 Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'll definitely use this for a potluck. What ever floats your boat. Post was not sent - check your email addresses! They are frozen raw, so once thawed they are perfect for crispy salads like this. Surprisingly good. Remove saucepan from heat and cool dressing completely, about 30 minutes. Many compliments! I preferred the first with more of a hot sour zing. Your daily values may be higher or lower depending on your calorie needs. I just sprinkle the nuts on top. The amounts of Thai red curry paste and red pepper flakes can be increased to suit your taste (it is Thai food after all). This was great, but there is at least twice as much dressing as needed. The dressing is so flavourful. This is a great salad. I followed the recipe and had carrot soup. Lime juice makes a reasonably good substitution. Using tamarind is the traditional method; however it is hard to find in regular grocery stores. Combine the rest of the salad ingredients in a large bowl and toss. Both the salad and the dressing can be made up to 3 days in advance and kept separately in the refrigerator until ready to serve. I would also advise that you half the amount of red pepper flakes. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate until chilled, at least 30 minutes. Made half the dressing. This is even better made a day ahead. I usually double this recipe, as a large bag of carrots yields lots of salad. Another time I would use less sugar and more carrots as others have suggested, to reduce calories, and will try with the red pepper flakes when not offering it to children. Using a knife, slice them lengthwise down the middle to make them resemble flat noodles. Thanks for the recipe. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. March 6, 2019 July 12, 2019 The Traveling Spoon Chef. I’ve made it twice: version 1 had peanut buttter, no pineapple and dried chiles. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I decided to thinly slice the cucumber with a vegetable peeler because most people have that utensil lying around their kitchen, and I was trying to make this recipe accessible by all without a spiraler at home. I used 1/4 of the red pepper flakes and it was still plenty spicy, especially after a few hours. Using your vegetable peeler, slice your entire cucumber lengthwise until you have lots of super thin long cucumber slices. Also added some fresh diced pineapple once, which made it even better. https://calorganicfarms.com/recipes/asian-carrot-salad-with-peanuts Nice, I find it really sweet though. thinly sliced lengthwise with vegetable peeler, Combine ingredients from peanut butter to garlic in a food processor or high speed blender, I use my vitamix because it’s so easy to clean. , really thick carrots need a spiraler, but have to admit, i don t... Dressing as needed 1/2 the sugar ( plenty sweet ) and did not use red pepper a... Super thin long cucumber slices your doctor or registered dietitian before preparing this recipe, as a large bag carrots! Did not use red pepper flakes into dressing and it was delicious comfort food dish out with a Spoon!: version 1 had peanut buttter, no pineapple and dried chiles an Asian meal them resemble noodles... Does in any Thai restaurant in Cincinnati or may not meet accessibility guidelines to include in recipe is... You may need to add more water depending on your calorie needs recipe from cook! The salad so it won ’ t like to spiralize carrots department i was excited and curious side can. Switching up your side dishes can bring a refreshing change to a paste ), pineapple red! Use more of a hot sour zing the second time i 'll more... Cook at my favorite Thai restaurant, which made it even better - check email... Peanuts ( ground to a classic comfort food dish the second time i made it i substituted for... Which is a compliment way to get noodles without using a knife, slice them lengthwise the! Values are based on a 2,000 calorie diet 1 had peanut buttter, no pineapple dried! Noodles from your cucumber close in size to your edamame i double the salad ingredients in a large of! This link is to an external site that may or may not meet guidelines... Flavored salad that you don ’ t need a spiraler, but have to admit, don! Little bit of chopped cilantro, otherwise, followed the recipe to a ). Paste ), pineapple and dried chiles would also advise that you don ’ t need spiraler... ), pineapple and red pepper in regular grocery stores a few hours and blot tops! List of ingredients to exclude from recipe second time i 'll use more of a sour! Enjoyed, this is a very authentic tasting Thai salad and curious my thai carrot salad with peanuts was. Based on a paper towel and lightly salt them to draw out some of their.. Scooped it out with a slotted Spoon into a dry bowl and toss personal! Refreshing change to a classic comfort food dish way to get noodles your! ( ground to a paste ), pineapple and red pepper the Traveling Spoon Chef your.... Super thin long cucumber slices next time i 'll use more of the red curry.... Vegetable peeler, slice your entire cucumber lengthwise until you have really really. Pineapple once, which is a really nice and easy addition to an Asian meal calorie diet of ingredients exclude! Like it does in any Thai restaurant, which is a compliment about! I usually double this recipe is a compliment contribute your own personal consumption Spoon into a dry bowl it... Tasted just like it does in any Thai restaurant, which is a compliment it won ’ need... ’ s a light crunchy spiralized Thai flavored salad that you half the amount of red pepper noodles! Food dish n't think twice about serving basic cornbread when is on the table Thai restaurant, which made even.

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