Add the eggs (one at a time), and then stir in the sour cream and vanilla extract. Notify me of followup comments via e-mail. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. This particular cake was called "Rebel Cake" (I assume that was a way of indicating that it was a classically Southern recipe), but it's really just a traditional sour cream pound cake. Set aside. Mix together sour cream, oil, eggs, water. I originally came across this recipe when I was browsing through a historical cookbook in our county's local library. 3 ... Best Sour Cream Pound Cake In the World. This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. You may be able to find more information about this and similar content at piano.io, 55 Mimosas You Won't Find On The Brunch Menu, Avocado Pancakes Are The Prettiest Shade Of Green. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Sour Cream is made from cream, which has a fairly high fat content. Loosen the sides of the cake by running a butter knife around the edges. Lightly dusted with powdered sugar. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Gently fold in dry ingredients. Turn the mixer to low and add in the flour, mixing until just combined. The recipe was submitted by Virginia Thompson and attributed to Mrs. Sudie Melton Dawson, who lived her entire life (1867-1941) in Rochelle (where we live now). It will hide any imperfections of the cake (maybe it stuck a little bit to the pan) while also looking pretty! Fold in sour cream. Advertisement. That confirmation email should be waiting for you in your inbox! Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. We may earn commission from the links on this page. Of the buttercream sort. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. I’m Shelly and I’m an addict. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour. Sour Cream Cake, Sour Cream Pound Cake, Southern Sour Cream Pound Cake, (2 sticks) salted butter, at room temperature, Optional, for serving: whipped cream; fresh berries; ice cream; fresh mint. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and the sugar for 5 minutes on medium speed. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. How to make pound cake glaze? This easy pound cake is the perfect dessert for all occasions. It has that crisp exterior and soft, buttery crumb that we all know and love, maintaining the dense pound cake texture without feeling dry or crumbly. Cool in the pan for about 20 minutes, and then remove to a wire rack to cool completely. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. This site uses cookies to help provide the best user experience. This Sour Cream Pound Cake is absolutely the best! There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. This is a quick recipe for a pound cake but it does taste delicious. Delivered Straight to Your Inbox, For Free! You can also subscribe without commenting. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Few desserts are more classically Southern than a Sour Cream Pound Cake! Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Once your cake is baked and ready to go you have tons of options! It's a classic for a reason. Let cake cool completely in pan before inverting onto a serving platter. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. This content is imported from {embed-name}. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Combine flour, baking soda, and salt in a medium bowl. The cookbook was pulled together back in 1992 by residents of Madison County, Virginia in honor of our 200th anniversary. What a treasure! Directions. I feel like this is a fool proof recipe but I will share a few tips to ensure success! Please disable your adblocking software or whitelist our website. I have plenty of both for some strange reason! If the cake is browning too much on top before it’s fully baked, no problem…. Transfer the batter to a well-greased and floured Bundt pan or tube pan and bake the cake in a 325 degree F oven for about 70-80 minutes, or until a toothpick inserted in the center comes out clean. There was an error submitting your subscription. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Advertisements fund this website. Preheat oven to 325° and butter and flour a 10” bundt pan. It feels good to know you're not alone, doesn’t it? One bite and you'll instantly taste the subtly sweet vanilla butter cake that pairs so beautifully with whipped cream or fresh berries! The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. Invert the bundt pan onto a cake or serving plate. Should I use salted or unsalted butter? Simple dessert perfection! Baked ours for 75 minutes and it was perfectly moist and we enjoyed it. Add in the sour cream and mix on low for 1 minute until incorporated, scarping the sides and bottom of the bowl to ensure everything is mixed evenly. The sour cream is an important ingredient in this cake, thanks to its high fat content and its acidity. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This dense, moist pound cake is perfect on its own, served with strawberries and whipped cream or topped with chocolate frosting! The sour cream adds moisture without thinning the batter, adds fat for creaminess, helps to control the browning, and activates the baking soda. The acidity in sour cream … Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Fold in chocolate chips. Your email address will not be published. Please try again. Cool on rack, place on serving plate, and dust with confectioners sugar. Mix in cake mix, pudding mix. Here’s the fun part! Ingredients: Salted butter; Granulated sugar; Eggs; Sour cream; Vanilla extract; Flour; Baking soda; Cream of tartar; Salt; Powdered sugar (for garnish) What does sour cream do to a cake? Keywords:: cookies and cups, sour cream pound cake, pound cake recipe, bundt cake, best sour cream pound cake, easy pound cake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Sour Cream is made from cream, which has a fairly high fat content. The old general store building sits at the front of our property (closer to the road), and is now used for storage, Keith's office, and a play area for the boys. pure vanilla extract, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. It needs over an hour to bake, so plan ahead! Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert, Coffee Lovers Will Go Crazy For This Tiramisu Cake. © 2017–2020 The Seasoned Mom     About     Privacy. I’ll tell you, I have made a LOT of pound cakes over the years…and I’ve shared many of those recipes here on my site. This site uses Akismet to reduce spam. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Try our Peanut Butter Pound Cake! Bake according to directions given for baking a bundt cake. ... (18 1/2 ounce) box butter recipe cake mix. While a simple dusting of powdered sugar is a classic finish, some versions also include a glaze on top. Coat a 10- cup bundt pan with baking spray. Follow The Seasoned Mom on Instagram and show us what you're making! The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. All Rights Reserved. I love the story behind this recipe, as it's a tie to our 100-year-old farmhouse's history and the families who lived here before us. Want to share a photo of what you’ve made? Once the cake is cool, dust with powdered sugar just before serving. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Use an electric mixer to cream together the butter and sugar. Sour Cream is basically like a secret weapon in cake baking. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Looking for more variety? They are glossy, smooth and creamy but also quite sweet. Every home cook should have a delicious and easy go-to cake recipe that she can always turn to when hosting a party or serving a special Sunday supper, and this moist sour cream cake always delivers.

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