BROILED CHICKEN BREAST $5.95MEATBALLS OR SAUSAGE $5.954 SHRIMP (ANY STYLE) $5.95GARLIC BREAD $2.75, BRUSCHETTA TOSCANA $7.75 CARPACCIO $9.75 SHRIMP & MUSHROOMS IN CREAM SAUCE $9.75 ESCARGOT ALLA ROMANA $9.75 STUFFED MUSHROOMS $9.75 SOUP OF THE DAY $4.75, SPAGHETTI BOLOGNESE $10.75SPAGHETTI AGLIO E OLIO $10.75ORECCHIETTE ALLA ARRABIATA $11.75CAPELLI D’ANGELO POMODORO E BASILICO $11.75LINGUINI W/ FRESH CLAM SAUCE (WHITE OR RED) $14.75FETTUCCINE ALFREDO $11.75TORTELLINI DELLA NONNA $11.75BAKED MANICOTTI $11.75 LASAGNA ALLA BOLOGNESE $12.75PENNE ALL’ ORTOLANA $11.75, VEAL SCALOPPINE ALLA PARMIGIANA $18.75VEAL SCALOPPINE MARSALA $18.75CHICKEN FORESTERIA $15.75BROILED CHICKEN AND SAUTEED MUSHROOMS $15.75BROILED NEW YORK STRIP $28.75SHRIMP MARINARA $17.75SHRIMP PROVINCIALE $17.75EGGPLANT PARMIGIANA $14.75VEGETABLE PLATE $12.75. Layers of baked pasta, plant-based mozzarella and ricotta, Jake’s Vegan Italian Sausage crumbles, and D’Arpino’s marinara. We are an Italian restaurant and takeaway making delicious pizza, pasta, salads, sides and desserts! grilled sirloin topped with seasoned steak butter. Italian $$ (941) 621-2200. D’Arpino’s classic baked lasagna. Piccolo Italian Restaurant « Back To Punta Gorda, FL. Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan. A specialty by local Nixa bakery Robin's Sweets. COLD WATER LOBSTER SAUTEED IN A SPICY MARINARA SAUCE AND A BROILED 8 OZ. Piccolo is one of Brighton and Hove´s best-kept secrets, infused with the romance of Italy! Fettuccine noodles tossed with our homemade parmesan basil pesto sauce, sun-dried tomatoes, and creamy goat cheese, then topped with seasoned grilled chicken. Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha. Layers of pasta, Italian sausage, marinara, mozzarella and ricotta cheeses. Crispy fries topped with Piccolo's secret seasoning, Alfredo sauce, shaved parmesan, bacon and chives. Romaine topped with capicola, salami, pepperoni, pepperoncini, provel cheese, and house Italian dressing. Olive oil, mozzarella, bacon, spinach, over-easy eggs. Top favourites ordered by our clients include Margherita, La Reine, Quattro Formaggi and Americana Hot Pizzas, Gnocchi Formaggio, Pappardelle and Meatballs, Cheesy Dough Balls, Haloumi in Carrozza and Homemade Banoffee Pie. for take away orders please call 02089899989 or 07940433328 do not email or text. Taxes & any applicable fees are calculated at checkout, 18 oz. Welcome to Piccolo! Established over 35 years ago, Piccolo Mondo Italian Restaurant is known as one of the most popular and authentic Italian Restaurants in the Dallas Fort Worth metroplex. Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. D'Arpino's pizza dough knots baked hot and stuffed with pepperoni and melted mozzarella. 01273 771106. Sub gluten-free chickpea penne: +2.00, Tortellinis stuffed with a decadent blend of four cheeses with your choice of marinara, alfredo or blush sauce. Two 4 oz. Lighter fare. Served with a side of fettuccine alfredo. Sub side Antipasto salad or petite Organic Greens salad: +2.00, Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken. 15" Cheese Pizza - $ 10.99 (medium) 20" Cheese Pizza - $13.99 (large) by the slice - $2.75 ... add $0.25 per topping for a slice Sub side Antipasto salad or petite Organic Greens salad: +2.00 Piccolo Mondo is revered as a fine dining experience where guests come for celebration. Organic spring mix topped with grilled chicken, dried cranberries, sliced almonds, goat cheese and balsamic vinaigrette. Add diced chicken or bacon for $+1.49. Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes. Fettuccine served with our classic homemade alfredo sauce. Due to a staffing shortage, orders will be ready for pickup at the time indicated on the checkout screen (approx 30-40 minutes from the time your order is placed). Garlic butter, mozzarella, parmesan, grilled shrimp, "Yum Yum" sauce drizzle. BROILED CHICKEN BREAST $7.501 COLD WATER LOBSTER (8-10 oz.) A guest favorite! Limited daily quantities. $37.754 SHRIMP (any style) $7.50, Baked with meat sauce, cheese and a bechamel$16.75, Angel hair Pasta with baby clams, shrimp, mussels and calamari in a fresh tomato sauce$25.75, Baked with a filet of tomato and mozzarella cheese$17.75, Potato dumplings with fresh tomato sauce$16.75, Penne pasta with garlic, olive oil and fresh broccoli$14.75, SPAGHETTI BOLOGNESE $14.75SPAGHETTI AGLIO E OLIO $14.75ORECCHIETTE ALLA ARRABIATA $14.75CAPELLI D’ANGELO POMODORO E BASILICO $14.75LINGUINI WITH FRESH CLAM SAUCE (WHITE OR RED) $16.75FETTUCCINE ALFREDO $15.75TORTELLINI DELLA NONNA $15.75BAKED MANICOTTI $15.75, ARAGOSTA ISABELLACold Water Lobster Tail sautéed in a vodka and fine herb sauce, served over angel hair (1) 8-10 oz. Beef-stuffed raviolis topped with bacon and Italian sausage, then baked in D’Arpino’s marinara and mozzarella. Raviolis stuffed with a blend of shrimp, scallops, and lobster, then topped with a decadent lobster bisque sauce. Impossibly good! Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet. Prime Grade Porterhouse - Limited Availability, Extra 1/2 Dozen Garlic Parmesan Breadsticks, Extra Jake's Vegan Italian Sausage Crumbles (4 oz), Try it Baked in Meat Sauce and Mozzarella. BRUSCHETTA TOSCANA $9.75 CARPACCIO $14.75 PROSCIUTTO E MELONE $14.75 SHRIMP & MUSHROOMS IN CREAM SAUCE $14.75 MUSSELS MARINARA $14.75 CALAMARI IN UMIDO $14.75 ESCARGOT ALLA ROMANA $14.75 STUFFED MUSHROOMS $14.75 TORTELLINI WITH CREAM SAUCE $14.75, CAESAR SALAD$4.75SPRING SALADbalsamic vinaigrette, walnuts, blue cheese$4.75SOUP OF THE DAY$4.75CHICKEN BROTH WITH TORTELLINI$4.75, FETTUCCINE ALFREDO $5.95TORTELLINI $5.95LINGUINI WITH FRESH CLAM SAUCE (red or white) $6.95MEATBALLS OR SAUSAGE $6.95GARLIC BREAD $2.757 oz. Alfredo, mozzarella, bacon, grilled chicken. A well-marbled classic steakhouse cut consisting of two tender steaks, the strip and tenderloin, and connected by a telltale T-shaped bone. Our homemade chocolate chip cannoli filling is comprised of 100% whipped mascarpone, the "Cadillac of cheeses," stuffed into a chocolate-coated shell. Choose: Sauteed or baked in mozzarella. Best described as hearty Italian chili. Our menu offers something for everyone. Created fresh by local Nixa baker, Robin's Sweets. Lightly fried eggplant topped with D'Arpino's marinara and melted mozzarella, and served with a side of spaghetti. A homemade cream-based soup with crumbled Italian sausage, bacon, potatoes, kale, and parmesan. We opened our second store in Chicago on 35th Street in 1991. For September, Piccolo is collecting donations to the Springfield Dream Center. D'Arpino's freshly baked pizza dough topped with garlic butter and melted mozzarella. Due to Covid-19, restaurant open hours and service may differ. Lighter fare. Homemade tomato and cream soup served with an oven-baked parmesan crisp. Piccolo's homemade whipped mascarpone creme spiked with autumnal spices stuffed into a crisp cannoli shell and topped with Ghiradelli white chocolate chips, touches of cream cheese frosting, caramel drizzle, and gold sprinkle. We are a family run Italian restaurant and takeaway in Hove. Upper choice, high-end 8 oz. Romaine tossed with creamy Caesar dressing, parmesan, breadcrumbs, croutons, and oven-baked parmesan crisps. Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.


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