By Hiroshi Takeuchi. Unauthorized reproduction prohibited. After tucking into lunch at Koushuhanten, a popular local joint serving seabura (literally “back fat”) ramen, our last stop for the day was Gyokusendo, famed worldwide for its hand-hammered copper kettles. A local magistrate named Otani Seibei went to Edo (Tokyo) and invited some blacksmiths to come and start work making nails as a second industry and giving them an alternative source of income. All rights reserved. Upstair of burger shop “Con Bo Map”. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. If you can’t make it all the way to Sanjo and Tsubame just yet, then head to the Tabisuru Shintora Market at Toranomon Hills to join a workshop and shop for Japan-made crafts from Niigata. Today Sanjo blacksmiths continue to forge cutting implements and many small shops still exist to this day with fathers passing on their businesses to their sons. Afterwards, we stopped by Kitaimogawa terraced rice fields to take in the stunning view over the steps of green while sipping on delicious fresh mountain spring water – straight from the source. One of the craftsmen on site, Hideo Kobayashi, is 85 and has been working in the industry since he was 15. The venture was started by personal problem. We see most more popular brands always get sold out immediately, and the price is going up day-by-day. Founded in 1919 by Shimotajima. But at end I felt myself became cheap same as things around me. His bestseller, the Sanjo, takes its name from a small Japanese town in the Niigata region, rich in cutler crafts. Have we talked it up enough yet? Knife: Sanjo. As one artisan melted some silver in a fire, we took a moment to appreciate the skill, time and dedication required for these beautiful products we choose to place in our homes. The lustre continues to develop as it’s used over generations. The craftmanship of “industry, agriculture”, and “a tradition and a trip” lives “an organic life style” together. But the town has been known for its hardware production since 1681. Never had a problem and questions about all products are answered quickly. Just a two-hour shinkansen trip from Tokyo, Niigata’s Sanjo and Tsubame cities – which are technically two separate municipalities, but are often branded as one – are famous for their metalworking, with the region’s artisans being particularly known for their innovation and dedication to their craft. Your email address will not be published. There’s nothing like drifting off to sleep to the sweet sound of silence…. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. Sanjo knives typically measure their edge length from tip to heel, and are generally quite tall (over 50mm), which is a preferred profile by many. With our hearts set on making a letter opener from a nail, we set to work. The history of blacksmithing in Sanjo city goes back to the early 17th century when many farmers were struggling to make a living because of frequent flooding. To The Sanjo by Guy Poggetti, custom prototype od the collaboration. Due to the impact of COVID19, K&S U.S. will only ship to United States until further notice. I looked forward to meeting him and to see how he made his knifes. Available lessons include nail making for 500 yen, paper knife making for 1,000 yen and knife sharpening … We decided to try out craftsman life for ourselves at Sanjo Blacksmith Training Hall, a facility that opened in 2005 with the aim of keeping traditional techniques alive. Some blades are the sole responsibility of one lone artisan and it takes them 30 to 45 days to make one knife. Kohetsu Shinano Blue #2 Gyuto 210mm Custom. Good To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. First “free artist” in 2008, then full-time knifemaker since 2012, Guy has a clean style, personal, immediately recognizable, as his logo inspired by the aurochs painted on the walls of caves by our forefathers. Awesome selection of knives and tools. Kashima Sanjo is a fantastic knife, hand forged in Sanjo by one of the best in the business. First day when we arrived to Sanjo we had a meeting with Iizuka san. Sanjo / Tsubame | Knifewear - Handcrafted Japanese Kitchen ... ... Placeholder www.marunao.com, 3. The region’s industry can be traced back to humble beginnings, when only a few lone craftsmen made wakugi (a Japanese-style nail) during the Edo period, and recently there’s been a move to connect the artisans directly to their customers through factory tours and events. The product of the collaboration between Guy Poggetti and Editions G, the Bullet Knife will be a limited run of 300 pieces. Perfect The Kaigann may not be as famous as the likes of Shigefusa or Hinoura but they do perform extremely well. Steel yourselves – there’s more to Sanjo and Tsubame than just metal, 1. Today Sanjo blacksmiths continue to forge cutting implements and many small shops still exist to this day with fathers passing on their businesses to their sons. Initially self-taught, Guy will train with all the information he will get from different forums. The idea is that through witnessing the labor-intensive process behind crafted items, customers can gain an understanding into their creation. Wakui Gyuto White 2 Stainless Clad Kurouchi Hammered Finish, Wakui Gyuto White 2 Stainless Clad Kurouchi Nashiji Finish, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. © 2020 - 2021 Tokyo WeekenderAll rights reserved.

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