In 1972 the brothers started a catering service that was bought by Compass in 1993 to become Roux Fine Dining, with Albert as a consultant. Michel bought the White Hart Inn near Colchester in 1995 and has acted as a consultant to British Airways from 1983 to 2003, and to the nine-strong Celebrity Cruises group since 1990. ... Roux at Skindles, Mill Lane, Taplow, Maidenhead, SL6 0AG (SatNav SL6 0AA) Food & Menus. Leaving school as soon as he was able, at the age of 14 Michel was apprenticed to a pâtissier in Belleville, Paris. Bringing together the formidable talents of Albert and Michel Roux Jr with the talented Head Chef Nicolas, builds on the restaurant’s acknowledged standards of elegance and seamless service with exceptional food. In the 1980s, they pioneered the use of quality ingredients by setting up a company to freight in produce from Rungis market in France. After some months in the embassy pâtisserie, Michel was offered the post of commis chef a few doors down the rue du Faubourg Saint-Honoré in the kitchens of Cécile de Rothschild, a member of the banking dynasty that owned the Château Lafite-Rothschild wine estate. He suggested that Michel join him. The restaurant also laid down from the get-go its aversion to diners in casual dress. Select from our catalogue and we will send your gift voucher to you by post. In 2008 Michel moved to the Swiss resort of Crans-Montana, while keeping his house and vineyard near Saint-Tropez. Sorry, there was an error. The highest official awards for UK businesses since being established by royal warrant in 1965. In 2002 he was made an honorary OBE and in 2004 a chevalier of the Légion d’honneur. In 1982 it became the first UK restaurant to hold three Michelin stars. This was a career path already followed by Albert, by this time a sous-chef at the British embassy in Paris. In 1984 they set up the Roux Brothers Scholarship, in which 50 young chefs compete annually to win three months' experience in any UK or European three Michelin-starred restaurant of their choice. Between 1981 and 1999 he was involved with the five-star London hotel 47 Park Street. It was his connections, through his employer, the racing trainer Major Peter Cazalet, that would provide the backing for the brothers’ London venture, and Michel joined his brother there in the closing months of 1966. These included New Classic Cuisine (1983) and At Home with the Roux Brothers (1988), which accompanied the television series of the same name. Albert, a founder of the Académie Culinaire of Great Britain, has explored many different avenues. The Roux brothers proposed a return to first principles. • Michel André Roux, chef and restaurateur, born 19 April 1941; died 11 March 2020, Chef and restaurateur who, with his brother, Albert, transformed the British dining experience. The Roux brothers were voted the UK's most influential chefs by their peers in a 2003 Caterer & Hotelkeeper survey and their profound impact on food and cooking in this country has not been lost on the British Government. Perhaps their most lasting legacy has been the countless young chefs they have trained and nurtured, including such luminaries as Pierre Koffman, Marco Pierre White and Gordon Ramsay. Michel Roux, OBE , also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis. Eight guest bedrooms were added in the 1990s.

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