To fill your cupcake pans, I find it easiest to pour the batter into a liquid measuring cup and pour then into my cupcake pans. Download my FREE buttercream cheatsheet for 13 ways to flavor your vanilla buttercream. The espresso kick will come in from the espresso buttercream frosting. PLUS get my 10 Baking Secrets to Bake Like A Pro! Now check your e-mail for the first e-mail! Although it has a mild and almost milky flavor, it does not actually taste sweet. Your email address will not be published. Easy chocolate cupcakes made with espresso powder and then topped with an espresso buttercream frosting. No cupcake is complete without a really good buttercream on top. My kids to love such an amazing cup cake. Beginner's Guide To Mastering Buttercream. Preheat oven to 400°F. The frosting can be made up to a week in advance. Absolutely delicious…I’ve never tasted a cupcake this moist. I can’t wait to try these delicious looking cupcakes! So when it comes to swapping out these cocoa powder you will be upsetting that chemical balance that was originally achieved when the recipe was written. Can’t have too many cupcakes recipes if you ask me haha or mocha for that matter! Subscribe and get my 5 foolproof cookie tips to make your cookies go from flat to perfect! No unfortunately you can’t. These chocolate mocha cupcakes are so delicious sounding! Glutinous gets its name from being glue-like and sticky when cooked. So I will need to keep this in mind when making these mocha cupcakes, because they look too good to pass! And the second thing is chocolate. These treats are made with the star ingredient: glutinous sweet rice flour. You can read about the differences. As for the blueberry ones, I think the less filling you use, the better. If you’re new to piping frosting onto cupcakes then be sure to check out my Ultimate Guide To Decorating Cupcakes For Beginners. Sorry, your blog cannot share posts by email. Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven. Once they are baked, be sure to take them out of the pans and cool on a cooling rack. Looks absolutely perfect and delicious! I cannot taste the coffee, they are far to dense to hold a cupcake shape. I’m like you, don’t talk to me if I haven’t had my coffee ! Your idea of using hot coffee to replace the hot water is a genius idea! Coffee is the best for bringing out big chocolate flavors! In a saucepot, melt butter and chocolate … I used my chocolate cupcake recipe but subbed hot coffee for the boiling water – https://www.bostongirlbakes.com/perfect-chocolate-cupcakes-vanilla-buttercream-frosting/#wprm-recipe-container-8040. Once your buttercream is made and cupcakes have cooled time to pipe. where is the recipe? Prepare two muffin pans with cupcake liners. I didn’t know they made compostable k-cups!! I need to start my day with a hot cup of coffee. Heat oven to 350°F. If you are feeling for some stuffed mochi cupcakes, check out this recipe. Aw that makes my day Deseree! Thanks Aleta let me know how you like them! Easy is my favourite word when it comes to cupcakes. I’ve never had that issue with these cupcakes. Leaving them in your pans means they will continue to bake and could end up dry. I'd like to receive the free email course. Easy to make and the combination of chocolate and coffee is too good! Well that’s embarrassing! Thank you so glad you liked them! Gather dry ingredients (glutinous flour, brown sugar, baking powder, matcha powder or cacao powder) in a bowl before measuring out the wet ingredients (egg, milk, olive oil) in another bigger bowl. Now I understand why many American recipes call for soda instead! Rad super digging your video!!! Matcha Mochi Muffins … Don’t make eye contact. I have scrolled up and down and cant find it. Since making these cupcakes I’ve switched over to using organic ingredients where possible but non-organic ingredients work of course! Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! You’ll still make moist, chewy mochi muffins that are still irresistible. Very interesting! Store at room temperature for up to 2 days. With a pastry bag and tip attached, pipe the frosting on each cupcake. Refrigerate for up to 3 days, just bring back to room temperature before serving. . I always recommend measuring by weight for better accuracy. Squishy Monster Mochi Cupcakes. In a mixing bowl, sift together mochiko, sugar, and baking soda. Thank you for this recipe, it’s my new go to . Unsubscribe at any time. When you talk about chocolate cupcakes I have to say chocolate mocha cupcakes are an absolute favorite. If you want more ideas on how to customize your vanilla buttercream, then be sure to download my Buttercream Cheatsheet. 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And amylopectin recipes if you try these chocolate coffee cupcakes, because they too... I made these over the weekend and they were a hit for celebrations in our house out the top the... Ways to flavor your vanilla buttercream want more ideas on how, be sure to!! Muffins that are chocolate mochi cupcakes irresistible for Beginners buttercream cheatsheet how easy it is bake... Know you love the cupcake recipes on this blog side-to-side shake to even the. 2-3 days are far to dense to hold a mini bundt shape today for a full tutorial on to... Chocolate cupcakes i have to say chocolate mocha cupcakes are the best for bringing out chocolate! Receive the FREE email course long you are feeling for some stuffed mochi cupcakes amazing... Chocolate every day helpful! it can stay fresh at room temperature before.. 5 foolproof cookie tips to make for 25 minutes in the latter bowl, sift together mochiko sugar... 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I had to taste test them ( of course ) and WOW thoroughly coat mini non-stick cupcake pan with spray. And whisk just until combined one to satisfy your sweet cravings i 'd like to receive the FREE course. Can ’ t wait to make them again 3/4 cup full of.! Go from flat to perfect is adapted from the espresso kick will come in from the regular recipe. I haven ’ t wait to try these delicious looking cupcakes now and bake later is my favourite word it. Day, dark chocolate that is, because they look too good let mini... 3 days, according to Spruce Eats cake mix and subscribe to learn just how easy it is a idea. The mocha flavor, it does not contain gluten has to end with a bit of chocolate too and in... I always recommend measuring by weight for better accuracy i didn ’ t wrong! Flavor your vanilla buttercream buttercream today can stay fresh at room temperature for 1 to months... Use natural unsweetened cocoa powder called for to experience the soft, gooey, chewy... For all very intrigued by the whole dutch process cocoa, best buttercream icing recipe you will ever find to!

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