Share these delicious cupcakes with all the key lime pie lovers out there! Saved by Marlena Attard. Toast the meringue with a cook’s torch or carefully broil until lightly toasted, about 3-4 minutes. Add sugar gradually, and continue to whip until stiff peaks form. Sie können Ihre Einstellungen jederzeit ändern. • 2 tablespoons all-purpose flour If desired, set the cupcakes on a baking sheet and bake in a 500°F oven until the tops and slightly golden and toasted, 2-3 minutes. • 4 egg whites • 1 t salt They are my favorite and my families. Spoon or scoop 1/4 cup batter into each lined cupcake cup, filling it two thirds of the way full. This site uses Akismet to reduce spam. • Using a piping bag with a small round tip, squeeze the filling into the cupcakes. Lime Cupcakes with Lime Curd Filling and Swiss Meringue Frosting. In a large bowl, combine the sugar and yolks. https://www.facebook.com/tastyhomestylecooking/, https://www.instagram.com/tastyhomestylecooking/, Photograph by Shan Smyle Photography – https://www.facebook.com/shansmylephotography/, Your email address will not be published. Bake for 20-25 minutes or until a toothpick inserted in centers comes out clean. Set over a saucepan with steaming water on medium heat, stirring continuously for 5-7 minutes, or until the mixture is smooth and the sugar dissolves completely. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Separate three of the eggs, place the whites in a large clean mixing bowl and the yolks in another mixing bowl. Go on, give them a try. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of the hot sugar mixture. Spoon two tablespoons meringue onto the top of each cupcake and swirl to spread it just to the edges with a short metal spatula or a spoon. 5 Fill 3/4 full with cupcake batter. Cut circular pyramid like shapes out of the middle for the filling. Yum yum! Whisk egg yolk mixture back into remaining sugar mixture. Your IP: 5.39.95.228 Perfect for people who love lime!! Yields: Makes 12 • ½ tsp cream of tarterDirections: Preheat the oven to 300 degrees Scrape off any excess filling with a rubber spatula. Increase the oven heat to 450°F. Required fields are marked *. In a large glass or metal bowl, whip egg whites until foamy. Combine the sugar, egg whites and salt in a heatproof stainless bowl or the pan of a double boiler. While the sugar mixture cools for a bit go back to the cupcakes and get out a knife. 1. Meringue Lime Cupcakes Sweets Desserts Food Merengue Tailgate Desserts Lima. Press the tip 1/4 inch into the top center of each cooked cupcake and squeeze the bag to release about 1 tablespoon filling into the cupcake. Spoon the mixture into a pastry bag fitted with a medium tip. 3. • If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. • 1/4 teaspoon salt From the Cake Mix Doctor. https://www.marthastewart.com/336435/lemon-meringue-cupcakes Stir in water, lemon juice and lemon zest. Just the cupcake plain was good. I have made lemon meringue cupcakes in the past but I really enjoy the zing and freshness of lime so I decided to make a lemon-lime curd instead, making them lemon-lime meringue cupcakes. Serve at once, or allow the cupcakes to cool 10 minutes, then serve. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Spoon 1 teaspoon of the curd into the hollow. Ingredients :  1. 7 Let the cup cakes cool and while you are waiting make up the Lime filling. Cut the center out of the cupcake, fill it with lemon curd and then add the meringue frosting. • 4 egg yolks, beatenDirections: Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. • 1 t baking soda 1 Sift together flour, sugar, baking soda, cocoa, and salt into a medium bowl. Add the remaining egg, cake mix, pudding mix, water, oil, coconut flavoring and lime zest and juice to the yolks.

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