[14], The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] (listen), "lost bread", reflecting its use of stale or otherwise "lost" bread — which gave birth to the metaphoric term pain perdu for sunk costs. Torrija[11] is a similar recipe traditionally prepared in Spain for Lent and Holy Week. Hence, “French toast” as in “sliced toast.”, As for how Old Irish ended up in the United States, after the Great Famine (1845-1851), Irish settlers traveling to the United States and Canada brought the term in their suitcases. Classic french toast requires just a handful of pantry staples to make, which is why it’s so important that you buy high-quality ingredients. : 'western toast') is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipping in beaten egg and deep frying. Where many still believe, in the face of contradicting evidence, that french toast is a culinary invention of the actual French people, the breakfast delight actually enjoys a somewhat international history which happens to […] "furry bread"). What’s the difference between Pâté, Rillette, and Terrine? [11][17][18], An Austrian and Bavarian term is pafese or pofese, from zuppa pavese, referring to Pavia, Italy. Sound familiar? The Romans dipped slices of bread in milk (and sometimes eggs) before frying them, and called it “Pan Dulcis.”, We find the trace of the same recipe in the 15th century at the court of Henri V where the “lost bread,” as it was then called, was a hit. [5] The bread is then fried in butter or olive oil until browned and cooked through. How to Decorate Your Home Like a Parisian Apartment, SomMailier: Unique French wines delivered to your doorstep, Le Petit Jardin (LPJ): a unique French Immersion Program for young children, Hélène Carvallo and Anne-Carole Plaçais: Your Personal Experts in International Family Law, Paris American Club – Bringing together individuals, 7 French Musicians You Need to Listen to Now, I Ate Only Grapes for 3 Days, Here’s What Happened. The cooked slices may be served with sugar or sweet toppings such as jam, honey, fruit,[22] or maple syrup. In North Macedonia, it is commonly known as "пржени кришки" (prizheni kriški), which means fried slices and is served as a savory dish typically with yogurt or cheese. [4], When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside. © 2017 Frenchly.us, French Morning Media Group. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). We’re looking forward to seeing you. To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network. In the UK, it is commonly known as eggy bread or occasionally as Gypsy toast and is served as both a sweet and as a savory dish.[43]. In Germany, Arme Ritter (Poor Knights) or Pofesen are at least known since the 14th century (mentioned in Deutsches Wörterbuch (The German Dictionary) by the Brothers Grimm[30]). [9] The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". French toast is even entitled to its own national day, November 28. In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it. Here’s what goes into this homemade french toast recipe: French bread, brioche or sourdough bread – good hearty, fresh bread is key to great French toast. It is usually made by soaking stale bread in milk or wine with honey and spices. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Although, this explanation seems less likely since similar recipes were also called “Egg toast,” “Spanish toast,” and even “German toast.”, This explanation would also then contradict the legend that French toast was invented in 1724 by a certain Joseph French in Albany, New York, and whose poor grammar made him forget the apostrophe-“s.”, The most convincing explanation is that French toast would have been called “French” because calling it French made the dish seem fancier and allow chefs to add one or two dollars to its price. Called “lost bread” or “pain perdu”, the simple recipe called for stale bread to be soaked in a mixture of milk and eggs and fried. [24][25], In both Portugal and Brazil, rabanadas are a traditional Christmas dessert. In the collective imagination, French toast comes from a desire to not waste food, simply for economic reasons, but also because throwing away bread, with its religious connotations, was socially unacceptable. “The name sounds good and the French adjective gives it a high-quality connotation. All Rights Reserved. [7] [38], In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. “Traditionally in the United States, we have an admiration for French cuisine, which we consider to be elaborate and gastronomic. I used the rest of a loaf of french bread that we … [31], In Denmark, Arme Riddere (Poor Knights) is a sweet breakfast dish, that can also be eaten as an afternoon treat or evening dessert. And since the dish was successful and the recipe was easy, the name spread.”. It’s just marketing,” explained Stephen Block, editor-in-chief of the Kitchen Project, a site specializing in the study of the origins of recipes. This confirms the idea already proven by the origin of “French” in French doors that, in the minds of the English at the time and the Americans afterwards, if something was French, it had to be good. The only additional ingredient is cardamom. [35], Hong Kong-style French toast (Chinese: 西多士; Cantonese Yale: sāidōsí; lit. [10], A 14th-century German recipe uses the name Arme Ritter ("poor knights"),[11][12] a name also used in English[4] and the Nordic languages. In the United States, this same breakfast treat is known as “French toast.” But is French toast really French, and, if not, why do we call it French toast? This would be in line with one of the theories developed about French fries which is that the name “French” does not designate from the country of origin of the dish, but is instead in reference to the verb “to French” which means “to slice” in Old Irish. It should, pain perdu is what the french call french toast today. In Poland it is known as chleb w jajku, which means egg-bread. In Hungary, it is commonly called bundáskenyér (lit. [36] Other types of filling that can be found are meat floss, kaya jam, ham, or beef satay. [26], In France, pain perdu has a wide range of regional variations.[27]. It is a typical offering in Hong Kong teahouses (cha chaan teng). You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Classic French Toast Ingredients. [16] There are fifteenth-century English recipes for pain perdu. [15] It may also be called pain doré, "golden bread", in Canada. A similar recipe can be found in the book of Apicius from the 5th century BC. [19] The word "soup" in the dish's name refers to bread soaked in a liquid, a sop. [20], Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Ask the locals and they’ll tell you that our Captain Crunch french toast is worth the hype it receives. If you don’t think grammar or punctuation is important, consider the widely popular breakfast item that we know as french toast. Torrijas or torrejas were first mentioned by the Spanish composer, poet and playwright Juan del Encina (1468–1533) in his Cancionero, published in 1496. [34] It is often sprinkled with cinnamon as a final touch. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. The Santa Fe was especially known for its French toast, and most of the railroads provided recipes of these and other dining car offerings to the public as a promotional feature. For other uses, see, "Student cookbook: French toast (a.k.a. According to some internet sources, the population of the Roman Empire enjoyed a version of french toast that they referred to as pan dulcis. torrija)", "La teatralidad en los villancicos pastoriles de Juan del Encina", "New Orleans Style Pain Perdu (French Toast)", "New Orleans-style French Toast "Pain Perdu, "Friganele reteta copilariei – paine cu ou sau bundás kenyér", https://en.wikipedia.org/w/index.php?title=French_toast&oldid=984660597, Short description is different from Wikidata, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License, Milk or cream, herbs, spices, sauces, syrups, This page was last edited on 21 October 2020, at 10:19. The phrase “French toast” first appeared in The Encyclopedia of American Food and Drink in 1871. Often served with maple syrup. Experts agree that French toast dates back to ancient Rome. But being an innkeeper, and apparently not a grammar ex, Joseph French inadvertently left off the apostrophe when he named his creation French’s Toast. It was not until the 17th century that the term “French Toast” appeared in England (in 1660, to be precise, in a book called The Accomplisht Cook, according to The Oxford English Dictionary). If you don’t think grammar or punctuation is important, consider the widely popular breakfast item that we know as french toast. According to the Compleat Cook (1659) as quoted in the OED, the bread was dipped in milk only, with the egg mixture added afterwards. [39] The recipe calls for New Orleans-style French bread; the batter is an egg-based custard that may include spirits. In the United States, this same breakfast treat is known as “French toast.”  But is French toast really French, and, if not, why do we call it French toast? For the band, see, "Eggy bread" redirects here. It is served with butter, and topped with golden syrup or honey. eggy bread)", "How To Make Yumurtalı Ekmek (Eggy Bread)", "French Toast Toppings – Unique French Toast Recipes", Rabanada, um antigo clássico natalino presente em todo o mundo, "Le pain perdu: son histoire et ses origins", "Sweet French Toast (Bombay Toast) - Anglo-Indian - Family friendly - Recipe", "Mærkelige madnavne: Hvorfor hedder det arme riddere? And that’s probably why this dish was named that way. It is a popular breakfast dish. Whether you’re making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that’s been soaked in a mixture of eggs and dairy.That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).

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