This cake disappears pretty quickly around here too! I have made so many of your recipes. Lemon oil, zest, and a simple syrup made with freshly squeezed juice ensure bright lemon flavor, while the poppy seeds add a subtle nutty crunch. Instructions. Here's my veganized version of Jamie Oliver's "My Nan's lemon drizzle cake". Ever since you posted this recipe and the carrot cake recipe I wanted to try and recreate them because 1) they looked relatively easy and fast to make 2) ” ” absolutely amazing!!!! Thank you so much for your amazing feedback and recipe rating! By the way, have you tried my poppy seed cheesecake with crumbles on top yet? So this recipe was perfect and DELICIOUS! So glad you love this recipe! Thank you so much, Lauren! Thank you , Der Kuchen ist einfach göttlich!! This Vegan Lemon Poppy Seed Cake is amazing. The flour, baking powder, salt, and sugar. Can’t wait to make it again. Happy baking! There are sweet and savoury recipes for every occasion and craving! NEVER MISS A RECIPE! You can, of course just butter it, but I prefer to line it additionally with parchment paper so it’s easier to remove. I love to add them into sweet treats, such as pancakes, oatmeal, crepes, and cakes. If you’re using a metal pan, be sure to keep an eye on the cake as it will most likely cook faster, resulting in a crispier top and edges. When baked with the same heat they need about 20 mins! Thank you so much! Try my Cake Pan Conversion Calculator! I especially love the frosting! Definitely a great way to impress/trick your family! Once the cake has cooled, you may find it helpful to go around the edges of the baking dish with a butter knife to loosen the sides (especially if you didn’t use parchment paper). Your email address will not be published. If I’m using an 8-inch round cake tin, how will the baking temp/time change? Hope you’ll enjoy it! It doesn’t taste too sweet (add more sugar if you’ve got a really sweet tooth) I loved the lemon and poppy seed flavour. ❤️. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! And they were fantastic! Once the cake has cooled, spoon over the top of the cake with the back of a spoon until some drips over the edges. Best Vegan Lemon Poppy Seed Cake. Whatever you try, whether this Vegan Lemon Poppy Seed Cake or another recipe, please leave me a comment below, letting me know how it turned out for you! Your blog is my go-to place to find recipes! Lemon Poppy Seed Cake: Preheat oven to 350°F (180 °C). Ein wahnsinnig leckerer Kuchen! This recipe is a great example of that. Add the lemon zest and poppy seeds to the bowl. Easy, cheap and delicious, Awwww, thank you so much for your amazing feedback, Jana! Thank you Nodira. Top with some poppy seeds and lemon zest ans serve! Dankeschön! Oh my goodness!!! You’re absolutely right that gluten-free flours often absorb more moisture but I’ve mentioned in the recipe that you need to use a gluten-free flour blend 1:1. Vielen lieben Dank dafür! Once these ingredients have been combined with the dry ingredients, whisk in the poppy seeds and lemon zest. Ich habe länge nach einem richtig guten Veganer Rührkuchen gesucht und bin jetzt so happy mit dem Zitronen-Mohnkuchen. Vielen Dank und liebe Grüße, Bianca, This cake is so beautiful! Light, moist and zesty vegan lemon poppy seed cake. I loved it! The Frosting is just made of non-dairy cream cheese, a bit of powdered sugar and a squeeze of lemon juice. To prepare the almonds, simply toast sliced almonds in a pan over medium heat. Hope that helps, Tamsin xo. <3 ? I’ve found that different brands of powdered sugar perform differently, even if they are organic. I’m sooo happy that you like it too! They make for super moist cakes and you won’t notice dairy or eggs are missing. Thanks, Desiree for another superb vegan recipe! Hi Olivia, you can also make this into a bundt cake if you like! That’s what i want from a vegan recipe! Schnell gemacht und perfekt für jeden Anlass. (This post contains step-by-step pictures). Two cake batters make roughly – 48 cupcakes and two times the frosting is enough to coat all of them. Sift flour and baking powder into a bowl. , I made this with my husband to celebrate the launch of my new IG handle @thewellpleasuredmama and it was perfect because it is such a pleasure to delight in this cake! I’ve also linked the product in the recipe notes. It’s important to note that you may need more liquid than the 4 tsp suggested. Love this recipe. For your dry ingredients you’re going to mix together self raising flour, baking powder, caster sugar and poppy seeds. Thanks for this nice recipe! Next, pour the wet ingredients into the dry ingredients and mixed until just combined. This is the best lemon poppyseed cake I’ve made to date, and I’m a huge lemon poppyseed fan. Set aside to curdle until it becomes vegan buttermilk. Such a great recipe and easy to follow along! Add the sugar and poppy seeds and mix with a wooden spoon. Thanks so much Noël! You’ll start by combining your dry ingredients together. Thank you and happy Easter! I’m Bianca, and welcome to my blog! I made this today it was super easy and quick to make. ✨ Ich habe ihn für meinen Opa zum Geburtstag gebacken ☺️. 2 teaspoons baking soda . It is one of my absolute favorite cakes to make. k and a neutral flavoured oil. I was so excited to find this recipe, and it smelled so amazing and all while I was baking it – but I needed to do a gluten free version, and have substituted 1:1 with gluten free flour as is suggested in the recipe – sadly the cake is too dry, pretty much inedible. We loved that combination of lemon and poppy seeds. ❤️, Mega Rezept, habe ihn schon mehrmals gebacken und er kam auch bei nicht-veganern immer super an , So ein tolles Feedback höre ich wirklich gerne! Thank you so much for your feedback! Whisk together chia seeds, soy milk, lemon juice, and vanilla. If you want a fluffy vegan cake it is important not to overmix the batter, or your cake will get dense! , Super leckerer Kuchen selbst meine “nicht veganer” fanden den lecker ❤️, Das freut mich wirklich sehr zu hören! Der Tipp mit dem Backpapier ist super! Whisk them into the same bowl. I didn’t use frosting on top and instead put the almonds inside and it was delicious – light & crumbly. You need a few simple ingredients and no special kitchen equipment. Place the pan into a preheated oven for 55 minutes. I have read and accepted the Privacy Policy *, Hi! I did a lemon icing on top instead of the cream cheese topping. Packed with fresh lemon juice, zest and poppy seeds. In a separate bowl mix together your wet ingredients – rapeseed oil (or canola oil), unsweetened almond milk (or soy milk), lemon juice and lemon zest. Also, remember the longer you bake the cake, the drier it gets. You could also try my blueberry lemon cake as desired. Your email address will not be published. Thanks Mia! The recipe is quick and easy to make in one-bowl, with gluten-free option. ❤️ Liebe Grüße, Bianca . Parchment paper isn’t absolutely necessary, but it does make retrieving the cake easier. A plant-based vegan since 2017. I want to bake this for a bake sale and I was just wondering if this cake needs to stay refrigerated or if it would be okay at room temp? To make the simple lemon icing simply mix lemon juice with icing sugar and mix until a thick icing forms. Hey will normal dairy milk work fine with this recipe instead of the almond milk? Allow to cool for 10-15 minutes in the pan, then remove onto a cooling rack to cool completely. A bit crumbly but it’s delicious. After placing the batter into your loaf pan, it’s ready to bake! Ich danke dir, liebe Cindy! This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with a fresh lemon flavor. Tamsin xo. Thank you! i heard there are differences between the 2. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Light, moist and zesty vegan lemon and poppy seed cake topped with a simple lemon icing. Thank you so much for your amazing feedback! Posted on April 22, 2020 Categories Sweets. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! I followed your recipe to the letter, so have no idea why it turned out this way. Or would it better to follow your Blueberry Bundt Cake recipe and add poppyseeds to that recipe? Thank you for your amazing feedback! Or for dessert. Hey guys, this Lemon Poppy Seed Cake tastes SO good, and it’s one of those cake recipes that I use over and over again! Hope it’ll be better next time. You won’t believe how easy this cake was to make. This recipe is very simple and packs a punch. Bake for 10-15 minutes. This is the perfect cake to have with an afternoon cup of tea. ❤️. Hope you’ll like the lemon cake . The poppy seeds give it that extra little crunch, and the cake looks lovely and bright; perfect for welcoming in the spring. Tried to follow recipe but there are hundreds of pop ups all over it...! Your frosting sounds delicious too <3, Bianca, this cake looks incredible, and your photography is wonderful! Thanks for taking the time to create amazing plant-based recipes! The previous greasing helps the parchment paper to stick to the pan, so I wouldn’t leave out this step. You can make this Vegan Lemon Poppy Seed Cake with just a few basic ingredients that you probably already have.


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