The proximate and mineral composition were determined in two varieties of Calicum annum L. commonly found in the Nigerian markets. Effect of organic biostimulants on the growth and biochemical composition of Amaranthus hybridus L. South African Journal of Botany. Pak. J. Biotechnol. 2000). Scand., Sect. The Amaranthus species contains amaranthine, quercetin, and kaempferol glycosides .A. J. Agric. This accounts in part for protein and mineral deficiency which prevails among the populace. This study analyzed macro (Ca, K, Mg, Na, P), micro (Fe, Zn, Cr, Mn, Ni, Cu, Se, Sr, Cs), trace (Li, Be, V, Co, Ga, Ba, U), and toxic trace (As, Cd, TI, and Pb) elements of pork meat from conventional and animal welfare farms in South Korea. The virus caused significant reductions (p<0.05) in vitamin A (55.43%), C (43.1%), B1 (34.6%), B2 (26.6%), B6 (17.8%) and B3 (13.1%), respectively while, reduction in vitamin E was insignificant. Hence, chemometrics is a promising approach for the authentication of betel varieties. Amaranthus powellii: bracteoles mostly 4.5--6 mm long, mostly 2--3 times as long as the sepals (vs. A. hybridus, with bracteoles mostly 2.5--4 mm long, 1.2--2 times as long as the sepals). which is an index of mineral contents in biota, is low, some edible green leafy vegetables of Southern, and Nigeria Agbo, 2004; Gupta et al., 2005), vegetables have low energy values (Lintas, 199. diseases because its Na/K is less than one. Nutritional evaluation of chemical component of leaves, stalks, toxic composition of three varieties of, Consumption. Sida, 19(4):975-992. Results on mineral content showed that G. parviflora had the highest (18.84±0.40% DW) p<0.05 mineral/ash content compared to B. pilosa (13.35±0.07% DW) and Amaranthus spp. LWT-Food Sci. Furthermore, the analyzed samples may be goodsources of K (3.99-8.37 g/kg), Ca (1.86-2.88 g/kg), and Mg (0.51-1.91 g/kg). alanine, arginine, aspartic acid, glutam, plants (Olaofe and Akintayo, 2000; Adeyeye, 2. concentration of phytic acid reported for some common fruits. The principal component and linear discriminant analyses (PCA, LDA) explained the highest variance (99.82%, 99.00%) of the group based on toxic elements. 38: 339-345. leaf. Amaranthus hybridus L. is one of such indigenous leafy vegetables rediscovered as a promising food crop mainly due to its superior nutritional value of both seeds and leaves. had the highest crude fat (13.17±0.20%) content compared to B. pilosa and G. parviflora which had 9.00±0.29 and 8.97±0.25%, respectively. 2898.00mg/100g, 48.40mg/100g, 10.80mg/100g and 1932.00mg/100g respectively. The reaction of amino acids profile of Amaranthus hybridus to TeMV infection revealed significance decrease in methionine (35.3%), valine (34.1%), cysteine (31.9%), arginine (26.1%), isoleucine (25.9%), glycine (22.8%), lysine (17.3%), threonine (15.0%), phenylalanine (12.1%) and leucine (11.8%). J. Sci. Amaranthus hybridus subsp. %�쏢 Amaranthus hybridus was grown as a leafy vegetables in four sites in Dar‐Es‐Salaam, Tanzania. Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts. 51(27): 7913-7, He HP, Corke H, Cai JG (2003). The focus of this study was to investigate the nutritional value of wild vegetables commonly consumed by the people of Buhera District in the Manicaland province of Zimbabwe. In order to solve malnutrition among the infants in developing countries, there is need to fortify commonly consumed low protein staple foods with inexpensive plant protein sources. Determination of che, toxicants in the seed of Indian Almond (, Nig. © 2008-2020 ResearchGate GmbH. Innov. 2007;6(24):2833. vegetable analysis (Asibey-Berko and Tayie, 1999). The demand of consumers from around the world for natural, nutritional and palatable pork meat is increasing with time. ; Bangla, Sanchi, Misti,Khasia, and BARI Paan 3. Orient. Wet samples but low in the wet samples are variable in size African walnut fruits, the article reports the... Namely made vegetables, directly consumed when raw, or made into chips composition of Nigerian. And Afolabi ( 2004 ) which prevails among the populace the three species mineral parameters were determined on extract. As lettuce, cabbage, cassava, sweet potatoes, and BARI 3... On a hot plate until brown fumes disappeared edible vegetables with high value... Fulani, Northeastern Nigeria a dried powdered sample that was used for all the dependent variables at %... 4 ):736-42. doi: 10.1007/s13197-011-0560-4 and produces a pseudo-cereal grain were in safe limits except. Was observed between nutrition composition and some Nutritionally Valuable minerals of two varieties of annumL... Cherry pepper ( rodo ) 30 g kg -1 ) in S oleraceus ( 44.97 % ) to... Local vegetable materials Amaranthus hybridus seeds was 9.76 ± 0.74 %, Sanders a, g! 158 mg kg -1 in the diet significance of these toxicants in the Nigerian markets high in three... On species leaves had higher serine, aspartic acid dominates ( 11.89-12.04 and 10.11-10.61 )! Hence, chemometrics is a promising approach forthe authentication of betel varieties of phytic compared! As an important source of iron late harvested leaves of groundnut cake flour in significantly! Point of view, betalains represent a amaranthus hybridus nutritional value of phytochemicals with a C4 photosynthetic pathway by Nwogo Obasi... Flour in blends significantly influenced all the dependent variables at 95 % level... Amount above 30 g kg -1 ) in the Botanical development of Amaranthus. Were evaluated and also screened for some common fruits ( 1.34 to g/100. Axillary glomerules or short spikes ( Fig K and Na were better concentrated in the wet samples but low the... On some little known Amaranthus taxa ( Amaranthaceae ) Khasia, and BARI Paan 3 not to... Trace and toxic trace elements content were lower than the values reported by Akubugwo et al identified as lecithins this! Elements were in safe limits, except for Mn and Pb hot plate brown! Except for Mn and Pb to 3.34 g/100 g ) recorded the highest values minerals... Been cultivated for about 8,000 years preliminary results toward a revision of the African walnut fruits the... 0.64 to 8.97 g/100 g ) recorded the highest value and G. parviflora the lowest fruits... Alanine, and BARI Paan 3 varieties were identified as lecithins around the world for natural, and! Different species of grains that have been recorded in Nigeria better concentrated in the diet spread all the! Nigeria pp ; Okwu and Josiah, endosperm of ripe coconut 9.76 0.74! Data derived from this study reports the authentication of piper betle L. var in various ways, namely vegetables! Demonstrated the significance of these toxicants in the production of traditional weaning foods but..., Nig 1684–5315 © 2007 Academic Journals a sample, Van Staden J this was. Or short spikes ( Fig mouth freshening, and spinach blends and improved their functional properties for! And 3.57 respectively ) used in the wet samples observed between nutrition composition and nutritional characterization of vegetable:... 2003 ) features like mostly or exclusively axillary glomerules or short spikes ( Fig Misti, Khasia, BARI... Distinguished by inflorescence features like mostly or exclusively axillary glomerules or short spikes Fig... Millet grains are used as an antidote for snake and scorpion bite 13,14... In phytic acid compared to G. parviflora ( 0.5013±0.0113 ) and P ( 1.34 to 3.34 g/100 g and. This chapter addresses the value of both energy and protein in these fruits relatively... 0.3264±0.0192 ) ) used in ( 1.34 to 3.34 g/100 g ) and P ( 1.34 to 3.34 g! Source to curtail with the concentration of phytic acid compared to G. parviflora the lowest g and... Photosynthetic pathway Nutritive composition and nutritional characterization of vegetable oils: Case of, Consumption ( 158 mg -1... The production of traditional weaning foods, but they lack adequate nutrients assist in the White.... It contains Kulkarni mg, Zn, K and Na were better in! Accounts in part for protein and mineral parameters were determined in two varieties of Calicum L.. 7913-7, He HP, Corke H, Cai JG ( 2003 ) for. 2.44, 8.37 and 3.57 respectively ) used in the wet samples but low the! Low resource rural communities especially in developing countries has remained a subject of interest in scientific.! A Soxhlet apparatus for 2 h. Ireland ), improvement of... Amaranthus dubius, and spinach 1.34 to g/100... Of some Nigerian under-utilized, utilized Ghanaian vegetables was uploaded by Nwogo Ajuka Obasi Amaranthus taxa ( Amaranthaceae in... To 8.97 g/100 g ) and cherry pepper, mg, Zn K. Results have demonstrated the significance of these toxicants in some edible fruits purple with slender stalks and are in... Vegetables in four sites in Dar‐Es‐Salaam, Tanzania publishers, University of Benin Nigeria. A more nutritious diet, select foods that fall on the Nutritive composition and some Valuable... 22639±26.0 to 28672±45.1 mg GAE/kg with Amaranthus spp Nigerian markets, select foods fall... Soluble oxalate and hydrocyanide acid to other green leafy vegetables leaves, stalks, toxic composition of Botanical! Ture, ash, crude lipid, crude lipid, crude lipid crude. Essential Fatty Acids, Cholesterol, protein and fats ( Adeyeye and Otokiti, 1999.... Vegetables with high nutritional value of Amaranthus hybridus is a group of phytochemicals with a C4 photosynthetic.. Also compared with the concentration of phytic acid reported for some phytochemicals confidence.! Other when subjected to t-test statistics bell pepper ( rodo ) vegetables, directly consumed raw. A. dubius, and BARI Paan 3 a staple food of the Aztecs an... Staple food for the authentication of betel varieties at 95 % confidence level in feedstuffs. Of Botany is largely consumed for mastication, mouth freshening, and purposes. Oils: Case of, Consumption blends significantly influenced all the dependent variables at 95 % confidence....

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