Sewing Save my name, email, and website in this browser for the next time I comment. Pin Recipe Place the fondant covered cake on top of prepared cooling rack. vanilla extract Gifts Reply Marble the two batters together PREP Home » Recipes » Cake » Easy Marble Drip IcingEasy Marble Drip Icing CONNECT Click here to read my full disclosure policy. Add cocoa powder for coloring if you want part of the cake to be chocolate, or add drops of food coloring to introduce a different color. Please leave a comment about this article below. Click here to read my full disclosure policy. If the marble cake is frosted, the marbling serves as an Absolutely! 3/4 sheet pans This year we had some significant milestone birthday years to add to the pressure, which meant the cakes had to be INCREDIBLE! confectioners sugar Yes, while I haven’t personally tried it, I don’t see any reason why you could do this if you were working on a much smaller cake. Email * Prep Time10 minsCake Prep- including freezing + Icing Drying Time16 hrsTotal Time16 hrs 10 mins You will pour all of the icing on the cake & unfortunately toss whatever drips off. Best White Cake Recipe Mallary says Can this recipe be frozen? Caramel Pinterest amzn_assoc_emphasize_categories = "51569011,2619525011,2617941011,3760911,1000,13900861,13900871,172282,16310101,672123011,1055398,284507,2972638011,228013"; Yummly So what I like to do is line a big jelly roll pan with foil. corn syrup Father’s Day But really, that is a personal preference. Recipes Comment Name * Pinterest YES! Remove from the oven and leave the cake in the There are a couple of ways that you can marbelize the rolled fondant. Stir until the mixture has a smooth color Will this work over cream cheese frosting? Does it matter how many colors I use? Easter If you want to marbelize two or more colors together the technique below works best for this. Add in drops of food coloring in a sporadic pattern – DO NOT MIX. New Year’s Now, all the other methods I saw out there called for adding this icing over fondant. My mother was far more patient & talented in that regard. I chose to not fight the system & go with the fondant. I had helped my mom quite a bit, so I had a general idea. I have not tried it yet over a super smooth buttercream frosting, so I can’t say how it would perform. Easy Marble Drip Icing is an easy cake decorating technique that gives your cakes the “WOW” factor. Printables internal garnish for every slice, and for cakes with no frosting or If you are working on a much larger cake or just want more coverage, you can definitely double this glaze for even more impact. Don’t miss these great recipe ideas too… amzn_assoc_fallback_mode = {"type":"search","value":"small appliances"}; This year we had some significant milestone birthday years to add to the pressure, which meant the cakes had to be INCREDIBLE! That is the only way I know of to get the regular frosting as smooth as fondant. This post contains some affiliate links. Easy Marble Drip Icing is an easy cake decorating technique that gives your cakes the “WOW” factor. Easy Marble Drip Icing So, I am all about avoiding dishes whenever possible. Side Dishes Instead of fondant, I have tried heating the pre-made containers of frosting in the microwave. coloring agent, or you risk ruining the consistency of the batter. amzn_assoc_placement = "adunit0"; (see a list of links below for my favorite products). Yummly Cricut Add fondant layer to the frozen, crumb-coated cake. Pour the icing over the top of the cake, sprinkle with the disco dust (optional) & set it in a place where it can be undisturbed to dry overnight before serving. Easy Marble Drip Icing is an easy cake decorating technique that gives your cakes the “WOW” factor. She absolutely LOVED this cake! When I do it again I will start at the center & then pour more along the sides for better coverage there. November 12, 2020 at 6:34 am Copyright © 2018 ShopBakersNook.com BakersNook LLC All Rights Reserved. It’s as easy as whisk, drop & pour for AMAZING cakes! Add the fondant layer to the frozen, crumb-coated cake. Sponsored I had helped my mom quite a bit, so I had a general idea. It is even more beautiful in person. It was my first time really working with fondant on my own. Add cocoa powder for coloring if you Filed Under: Cake, Featured, Instagram, Recipes, Treats Reader InteractionsComments amzn_assoc_marketplace = "amazon"; confectioners sugar May 16, 2020 at 8:28 am Hmm, okay. Electric Yellow Food Color Recipe Rating with dense cakes like pound cakes, in which it can produce a more Required fields are marked * This “frosts” it with an ultra-smooth layer as long as you don’t touch it to try to smooth it out more. Fondant – white Spring Your email address will not be published. You need that pigment to disburse in the glaze on it’s own. Reply I was going to just do some peacock feather decorations until I saw these gorgeous marbled cakes. I think everyone thinks I am my mother & can create over the top cakes for them. Take those logs and twist them together as shown. I know that the texture needs to be VERY smooth under the glaze. I don’t recommend freezing this cake once it is decorated. I do plan on playing with that soon & when I do I will come back & give an update. You would take how ever many colors of fondant you want to marble together and roll them into logs.

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