Then, fry the vegetables until they break down into a sauce. Line a large baking sheet with parchment paper and set aside. We love to use this sauce on chicken enchiladas, smothering burritos, in salads and also a great sauce to season chicken or pork! To prepare the enchiladas, fry your tortillas on each side for 30 seconds, fill them with chicken, place them in a casserole dish, and drizzle the remaining sauce and the cheese on top. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you want your sauce to be milder, omit the jalapeño altogether.

Hey Gg! For tips on how to spice up your enchiladas, keep reading! How To Make Green Enchilada Sauce: Start by sautéing diced onion, jalapeño and garlic in some olive oil until they are softer and tender. wikiHow is where trusted research and expert knowledge come together. *. Finish by baking them in the oven at 400 degrees F for 25 minutes. If you'd prefer not to make your sauce spicy, use poblano peppers or your favourite hot chilli. After you’ve cut up the tomatillos, onion, bell pepper, and jalapeño, set them aside. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Process your lids as directed by the manufacturer, Wash and rinse your pint size jars and keep hot until ready to fill. pressure for 20 minutes, following the directions that came with your pressure canner. While this recipe calls for canned green chiles you can easily roast your own Anaheim Chiles. These enchiladas are stuffed with chicken and cheese and topped with a fresh tomatillo sauce. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. I prefer to use the canned version when I’m in a pinch for time. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I like to leave mine whole, but you can remove the seeds and membrane before blending for a milder sauce.

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