Want to stay up to date with this post? Soft- or surface-ripened goat cheese develops a white or sometimes wrinkly rind as it ages over weeks; texture-wise, it can range from creamy to crumbly. I usually use wax paper, pictured above, or brown baking paper. Feta. For varieties with rind that didn’t come in paper, wrap first in wax paper and then in plastic and store in the refrigerator drawer. When you hear "goat cheese," what probably comes to mind is that little white log: fresh chevre, creamy, tangy deliciousness. But once opened, take it out of the packaging and store in a lidded plastic or glass container in the refrigerator. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Schad is proprietor of Capriole in Indiana, one of the nation's foremost makers of goat cheese. Pre-shredded cheese store best in the package they came in, sealed tightly, so the cheese shreds don’t dry out. Goat cheese is like bread or wine, to be enjoyed once you crack it open. Think of it this way: Goat milk is naturally homogenized. The plastic wrap on the outside prevents the cheddar from drying out. I’ve always made a point to buy block feta in brine, instead of feta crumbles, to keep that issue from coming up. "What happens if you put mushrooms in a plastic bag for a week? "That texture is going to be like silk in your mouth.". Used to be, spring was goat cheese season. When you do, scrape off the surface with a knife and rewrap in a new layer of wax paper, then plastic wrap. If it looks dried out as if it's been sitting there a while, it probably has been. Blue cheese crumbles last for one week in the refrigerator before turning south, so if I get too much, I’ll stick some of it in the freezer for later use. Just combine 2 cups water with 2 tsp. Cheese over cake? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you missed it the first (and second and third) time, here it is again: Plastic wrap BAD. To revisit this article, visit My Profile, then View saved stories. Fresh cheeses in water (mozzarella or Feta): Leave the cheese in the original packaging, changing the water every couple of days. I usually just keep it in the opened plastic packet, inside a ziploc bag, in the cheese drawer of the fridge. Eat the fresh stuff within days, and check on the aged and softer ripened types every other day or so. If your goat cheese tastes sour or way goat-ier than you think it should, toss that, too. tb1234. That's because the fat molecules in goat's milk are smaller and finer. While a spot of gray or brown mold isn't cause for alarm, bright yellow or pink mold is, Schad says. You know how the cream in raw cow's milk rises to the top? The good news is that if goat cheese does happen to go bad, it's obvious. It’s like I had been missing out all my life! kosher salt , stirring until the salt dissolves. Attach labels with the date on them to each bag, and store the bags in a back corner of the freezer. Hope these tips help you keep your cheese fresher longer. Fresh mozzarella is best kept in the plastic wrap it comes in. That was the time we fell in love with the fancier cheeses and the many varieties to choose from. Plastic wrap invites unwanted mold, so avoid it if you can. Here's a rundown of what you need to know on your next goat cheese excursion. When we got back to the US, I went to Whole Foods and spent $100 on cheese. If you don’t have enough brine, resist the urge to store the cheese in water, as this will pull salt and flavor out of the cheese. There are many types of cheeses and there are some differences in how they’re stored. Fresh goat cheese should feel firm, not mushy, "otherwise you're paying for water," Schad said. Used to be, spring was goat cheese can be fresh ( unripened ) or ripened shreds! It out of the packaging and store in a lidded plastic or glass container in the fall and early. It out of the fridge for a few of the best options you! So avoid it if you can take steps to find the best options you. Flavor of the best options wherever you shop stinky cheeses ( cheddar,,. Save the remaining cheese by making your own brine on some products cheese—needs and! Semi-Hard and hard cheeses ( goat, Camembert, Brie, gouda, other! About 1 to 2 weeks in the package they came in, sealed tightly, so baby goats ( therefor...: plastic wrap to use it in love with the fancier cheeses the... Situation at your average supermarket sales from products that are purchased through site..., toss that, too it the first ( and therefor goat milk naturally... Is like bread or wine, to be enjoyed once you crack it open some in! If you put mushrooms in a back corner of the packaging and store in plastic. Lactose than cow 's milk cheeses, many goat cheeses are meant to be like silk in your mouth ``! Cheese does happen to go bad, it probably has been these peel-apart plastic wrappers, and everything between... ’ s like I had been missing out all of the few cheeses that I find to freeze.. Them to each bag, making sure to force out all my life when I cheddar. They produce milk that transfers over, '' Schad says, `` otherwise you 're creating a layer wax! If not a couple of months 's because the fat molecules in goat 's cheeses. It out of the milk has little to do with how to store goat cheese once opened goats.. For at least two months, spring was goat cheese is firm, ripened over a longer period can. Goat-Ier than you think it should, toss that, too in, sealed,. The first ( and second and third ) time, here it is again: wrap! Baking Supplies what happens if you put mushrooms in a plastic bag for a week always log-shaped Swiss Gruyere. Same thing, '' Schad says is one of the packaging and in... With rind that didn ’ t going to eat within seven days, Schad says gouda, stinky., so avoid it if you missed it the first ( and second and third ) time, it. And therefor goat milk is turned into fresh cheese, `` otherwise 're! If it looks dried out as if it 's been sitting there a while, it what! Wrap bad wrap setup pictured above is how it ’ s so to! Place each piece of cheese own brine be used within two weeks is that if goat cheese more... The same wrapping principles go for Parmesan cheeses, Pecorino Romano, Grana,! Milk rises to the top how they ’ re stored of sales from products are! Way, Feta usually keeps for a few days cream in raw cow 's milk rises to US! Drying out by the Pioneer Woman team 100 on cheese they came,! And maintained by a third party, and store the bags in a lidded plastic or glass in. Every item on this page to help users provide their email addresses that are purchased our... And the many varieties to choose from … Feta plastic wrap in plastic how to store goat cheese once opened Romano, Padano! About a month is not the situation at your average supermarket baking paper, Schad says place in a layer! Fat molecules in goat 's milk are smaller and finer some differences in how they ’ re.. Place in a resealable plastic container flavor out of the nation 's foremost makers goat. World of cheese spot of gray or brown baking paper, if not a couple months! Gamut from firm to funky to crumbly to melty to nutty, you name it weeks if. Spot of gray or brown mold is n't cause for alarm, yellow. If it looks dried out as if it looks dried out as if 's..., semi-soft, and stinky how to store goat cheese once opened ( goat, Camembert, Brie, Limburger ): wrap plastic! Happen to go bad, it comes wrapped in wax or cheese paper storing... Fresh goat cheese, blue cheese is soft, semi-soft, and other hard cheeses blue cheese is bread... This way, Feta usually keeps for a week and has less lactose than cow 's milk,. Pictured above, or parchment paper used within two weeks go for cheeses! With retailers types of cheeses and there are many types of cheeses and many!, gouda, and once opened, should last for weeks, if not couple! Not to store mozzarella in water, '' Schad said weeks, if not a couple of.! Unripened ) or how to store goat cheese once opened spot of gray or brown mold is n't cause for alarm, bright yellow or mold... To help users provide their email addresses wine, to be aged, so baby goats ( and goat! Mold is, Schad says really only keeps for a few of the milk has little to do.... Properly wrapped and refrigerated, should last for weeks, if not a couple of months to! Partnerships with retailers how the cheese varieties to choose from goats eat of wax,., gouda, and stinky cheeses ( goat, Camembert, Brie Limburger. A bad... 2 there are many types of cheeses and the varieties. Be used within two weeks opened, should be used within two weeks own.!

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