Make a well in the center. These are a hit with my picky 6 year old! Love these. Hi can I use extra virgin olive oil for the tbsp of oil? I just made these and they are so good! So glad she loves these ones and great idea to freeze them. Yes – that works! And as the temperature rises from there is turns into a dangerous, let’s call it “glue” to keep it simple. . Eating them right now and they are beyond delicious. I substituted the whole wheat flour with homemade oat flour because that’s all I had on hand. I had to skip the blender bc the kids are in bed, and they turned out just fine. I just made these with Bob’s gluten free AP flour and applesauce instead of yogurt. So easy to make- even for two 9 year olds! Oh, and I like to add pecans too, for a little something extra. It comes together in just ten minutes. You get what I’m saying? Mine too! I haven’t tried adjusting these for almond flour, but I have used white whole wheat flour and it worked beautifully. Love these muffins! My boyfriend and his mom (who loves to bake) totally approved of these and made me feel like a professional baker. Just made these! You can use muffin liners if you spray the insides of them with nonstick cooking spray . Glad you’re able to customize how you like them <3, I am SO happy I made these!!! If you’re making the switch to whole wheat flour start with these! This recipe is a keeper! You rock! These muffins are delicious, healthy, and so easy to prepare! 1 table sp almond milk not sweetened So glad you’ve been enjoying these (and hope you love the pumpkin ones, too!). I also added walnuts. You could try using 3/4 cup and then adding 3 extra eggs, but I’m not positive that it would work. Kids like simplicity so save your time (and money) by keeping it plain and simple! © Beat Bake Eat. I baked them for a little longer than 25 minutes – they were quite gooey when they come out of the oven but firmed up a bit as they cooled. They turned out fabulous. I baked them for 30 mins, as the mixture was still gooey. Line muffin pan with muffin liners and set aside. I also use semi-sweet chocolates so they’re less sweet. Felt the need to comment and say thank you because these muffins have been giving me life since you first posted the recipe. Disclosure & Privacy Policy. Can you substitute the wheat flour for almond flour? Mine made 12 big muffins and 11 minis!! Mmmmmmmmmmm!!! I must try it! Delicious, healthy and easy! Followed recipe pretty precisely. Where is the nutrition values? And great idea with white chocolate + cranberries – YUM. Great for a quick and easy breakfast with some peanut butter for me and nutella and sprinkles for the kiddo! It never goes to waste. These are great muffins, although honey should never be heated over 95° (to be safe) as it starts to lose the important nutrients. The paper stuck to the muffin leaving a paper all around the sides and bottom too thin to peel off. I like to use low fat coconut greek yogurt to change up the flavour a bit. An addition to my previous comment. They came out delicious! I did use one up whole wheat and half cup white. Now THAT was yummy. Those substitutions and add-ins sound yummy. 5 Secrets to Healthy and Delicious Desserts, Let's be real, WE ALL LOVE DESSERT. Toddler and preschooler had 2 each. And I’ll have to get those reusable ones too , Ah! Hope that helps! Last time, they collapsed! It makes the muffins ultra tender without the need for adding extra fat. These are simply the best! Simply place in ziplock bag or airtight container and freeze up to 3 months. Is it possible to sub the whole wheat flour, baking soda, & salt for Kodiak cakes pancake mix for extra protein? Just made these and they are outstanding! Thank you! You’ll know the difference but it’s a good difference. Can you omit the egg and add extra applesauce? Great for toddlers. That should say “to time or temperature.” Autocorrect…. the best thing I have tried in along time! I’m so glad you love them!! I make a batch every couple of weeks, freeze, and warm up a little treat for breakfast each morning. Wanted some banana muffins and used the ingredients I had. Thanks for the awesome recipe! monique,about the vanilla is that vanilla extract or sugar. Nutrient information is not available for all ingredients. I made a double batch and followed the recipe pretty much to the tee, only my bananas were frozen/thawed, but that seemed to make no difference . I just tried this recipe and it was delicious, but once it cooled it shrunk immediately and shrivelled up. In fact, they’re these healthy banana muffins are the MOST POPULAR muffin recipe on Pinterest. I tried this recipe twice and followed the instructions exactly but they did not work out either time. I wouldn’t try mixing up the ingredients. My family and I love them. You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave. I’m glad those swaps worked out for you! I wish I could upload a picture. I’m debating making your carrot cake for her so may have to just make these for us to have during the week! Interesting substitutions! Thanks all the way from New Zealand, I’m glad you and your boys liked them!

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