I love this! shrimp around for about 10 minutes until pink and lightly browned I give a range of garlic amounts in this recipe. Rave reviews all around. But whip up a whole grain or a veggie to go alongside, and it’s dinner! I used green garlic because there is still a lot of it available at my farmers market, and it is irresistible. Yep, that’s pretty unheard of in dinnertime territory. For this recipe I typically use extra jumbo shrimp, which are 16-20 shrimp per pound. Your email address will not be published. The pinch of red pepper flakes is completely optional, but I think it adds a depth of flavor to the garlic shrimp. I served this with pasta for a quick dinner, yum!! I served it over buttered bow tie pasta. Shrimp size is measured by the number of shrimp per pound. Turn heat to medium-high and add shrimp. It will still taste delicious! Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Absolutely restaurant-quality shrimp. Serve. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. This recipe is really good. Hope this helps! I hope you love it as much as we do! Subscribe for free weekly recipes & more! Whenever I post photos of shrimp with the tails on, I always get a lot of questions and commentary about it. Shrimp are a great source of vitamin D and B, selenium and omega-3 fatty acids. It is pretty easy to just keep right on with one more, and another, and then another. Learn how your comment data is processed. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. You don’t need to add a whole lot to shrimp to turn them into a culinary delight. I had the house to my self this weekend and decided I would cook all the things I love. document.removeEventListener('scroll',loadFcSC975); who would eat nothing but hamburger if given the chance!! I’m so happy that you enjoyed it too, Karen! Be sure to watch carefully so that the shrimp don’t get overcooked! In this particular case, the shrimp are coated in butter, which is not the most healthful way to prepare shrimp, but everything in moderation, right? So quick and easy and delicious . Pat the shrimp dry and mix it with the garlic and salt. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. This is a great meal My little one is not a fan of GARLIC but she loved this one.. Just finished eating this and it is hands down, the best recipe that I have made from this website (I've made a lot). This garlic butter shrimp is a delicious favorite! Very simple to make too! Garlic shrimp is a favorite tapa in Spain and a popular seafood dish on both coasts of Mexico. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Mmmmmm! Great w sautéed greens. Your email address will not be published. Create an account easily save your favorite content, so you never forget a recipe again. I can't say enough how great this is. This recipe deserves 5 stars!!!!! Percent Daily Values are based on a 2,000 calorie diet. Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. If you do not like or can not have spices, simply omit it. And watch videos demonstrating recipe prep and cooking techniques. All Rights Reserved, This post may contain affiliate links. I tend to think that shrimp look nicer with the tails on, but if you’re just looking for a quick dinner and aren’t out to impress anyone, by all means remove the tails before cooking! Season with salt to taste. Best tasting garlic shrimp. I liked the basic nature and simplicity. Simple, scrumptious and sublime. Serve shrimp topped with the pan sauce. ; Cilantro Lime Shrimp Dinner in 10 minutes! Definitely a do over!! Thanks so much for telling me! I just love that it also adds a slight green hue to the butter. This is my favorite shrimp “scampi” recipe to use when I don’t want to include white wine. Info. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This site uses Akismet to reduce spam. These garlic butter shrimp have just a few ingredients and can be on the table in minutes. Quick Shrimp Tacos A fast dinner recipe for weeknights or entertaining. I love this idea and going to try ! Add the shrimp and cook, stirring … Melt the butter over low heat in a medium (10-inch) saute pan. I can almost smell it from the photos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil two minutes, until just wrinkled and slightly tender. Thank You Thank You for this easy but amazing recipe! If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes. Will make this over and over. After all was said and done I served it over angel hair pasta and it was good. You saved Simple Garlic Shrimp to your. Thanks for sharing another great recipe, Robyn! Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes. Stir in the lemon juice and parsley, then serve. If you love sauteed shrimp, here are some of our top easy & healthy shrimp recipes: . This recipe is so simple to make and really tasty..I found that the red pepper flakes add a world of difference.. Add comma separated list of ingredients to include in recipe. Recipes › Fast Dinner Ideas › Garlic Butter Shrimp. Is there a preference between fresh vs frozen shrimp? Danielle, Home » By Cooking Style » 30 Minutes or Less Recipes » Easy Garlic Shrimp Recipe, Published on: February 16, 2020 / Updated on May 26, 2020. I want a fork and some linguini to dig right in. Spritz with juice of the lemon wedges and serve immediately. Please read my. I’m so glad you treated yourself to your favorite foods – and that you enjoyed this, Sandra! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. If you love sauteed shrimp, here are some of our top easy & healthy shrimp recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Required fields are marked *. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Also, the chopped parsley adds a fresh flavor to this garlic shrimp that we just love. I did add capers to the dish not justs the the Brine. Have the ingredients fully prepped, as in measured and combined where appropriate, and not just putting containers out on the counter. In my opinion, the caper brine makes the dish -- it adds a certain sourness/saltiness that for me puts it over the top. Melt 1 tablespoon of butter in a skillet set over medium-high heat. } And it works for both weeknights or entertaining. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! There are a few different options: It’s hard to figure out how to buy sustainable fish at the grocery store. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. They taste stunning drizzled in a creamy cilantro sauce! Now I am not a big eater but it was all gone long before the movie ended along with almost half a loaf of Toasted Buttery Garlic Bread, Good thing they don’t go away often!! Strain broth into a bowl and discard shells. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley. Only had half of a bag of shrimp, so I sliced and quartered some fresh zucchini and sauted it with the shrimp.

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