Notify me of follow-up comments by email. I’ll keep searching…. I would not recommend using margarine. I’ve tried cornstarch before, but not that much. Thanks for telling me your experience. Thanks for sharing your variation! Would this cornstarch work for cookie dough? These were good, but a little dry and a little pale. Thanks! The cornstarch makes the cookies light and fluffy, always a good thing in my book! OH. The listing of the pros and cons on a tangible piece of paper is her cup of tea. Those look delicious Stephanie. I was able to make 38 cookies. Add flour, baking soda, and salt. Once u do u will never go back. That was until I found this one and thought I would give it a try. To use parchment paper or to not use parchment paper (or Crisco or butter) on my non-stick cookie sheet…that is my question! I have been looking for the perfectly crispy/gooey chocolate chip cookie and I think this is it! This recipe what Santa wanted when he delivered presents The only thing I changed was instead of second cup of chocolate chips I added a 1 1/2 cups of pecans and it was deliciously amazing now I just need to find sugar cookies that are thick soft and chewy! I’m taking them over to my neighbor tonight. I just found this recipe and LOVE it! Delicious! I’ll be back for sure…and hope you’ll come share this post at our From the Farm Blog Hop this week. I have used the same ccc recipe for YEARS, but have always been on the lookout for ways to make it better. ★☆ I did find that piling them up with a fork instead of scooping, made them look much prettier. Hmm, do you use room temperature butter when you make these? Thank you so much for sharing this keeper . I just made these and they are incredible. I the choc chip cookies Queen Again. With hundreds of positive reviews from bakers around the world, I’m confident you’ll fall in love with this chocolate chip cookie recipe too. This picture will provide you with more details about Fluffy Chocolate Chip Cookies With Cornstarch. I am so happy you loved these cookies as much as we do! Place butter in bowl and place in the freezer until butter is softened to room temp. And finally, tip #5, When scooping the dough onto the cookie sheet, pile the dough high! My family absolutely loved them! These are just as advertised! Thanks so much for sharing with me. Place in the freezer until frozen then transfer to a ziplock bag and store for up to 4 months! I’m always on the hunt for the “ultimate CCCs” so I’m definitely going to try this. Oh, I loved piling high the dough. So glad I did because it is perfection. All yo, In college, my typical dinner consisted of the qui, Jude was very pumped about our live @linkedin Cook, Happy Tuesday Night Tip! It sure helped me out in the past! I’ll have to give this recipe a try! Okay, so I don’t bake cookies very often but I wanted to make something with some mini m&m’s I had. About how many does this recipe yield? I made them last night too . Hi can I refrigerate leftover dough or freeze it? Adding cornstarch is a well kept secret. As I would really like to try this bickies thanks . Fold in chocolate chips and your done! I always use unsalted butter. Hi Kelly. These look fantastic! Beat first egg into butter mixture. Yes! Have tried tons of recipes that claim to be soft an chewy but these are by far the best! It makes the cookies fluffy and soft! Hi!! I want to try them this week. They are firm around the edges and gooey in the center. Hands down, the best chocolate chip cookie I’ve ever made! They are awesome! Today I’m making goodie trays for the neighbors and I used milk chocolate chips with chopped dark chips so very tasty, I think this is my fave combo so far!!!! Thanks for the recipe! Melted butter allows the dough to spread (aka they don’t get as fluffy), the granulated sugar doesn’t add as much moisture as brown sugar, and leaving out the egg takes the structure out which means the dough will spread more. (DON’T SKIP THIS STEP). And everyone who tries them agrees!! Preheat oven to 350 and line cookie sheet with parchment paper Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside In a separate bowl or stand up mixture cream together the room temp butter, both sugars, eggs and vanilla. The reason I’m commenting is because I live in a higher altitude, and have to adjust my flour accordingly. This recipe for the perfect soft baked, chewy chocolate chip cookie came to me after many, many recipe testing sessions. does anone know if I could use olive oil instead of canola oil… I just discovered my canola oil is rancid….I do have applesauce too….. Olive oil should work just fine Hope you enjoy these! I’m sure you can google it though hope you enjoy the cookies! They turned out amazing! I’m a huge fan of the brown sugar too, such a good gooey cookie. Next time I might add a little cinnamon, just because I love it. Yes, cornflour is the same thing as cornstarch. Add in sugar and cream for an additional 1-2 minutes or until combined. Glad you enjoy the recipe. She had been wanting to make chocolate chip cookies since she successfully prepared a wonderful batch of blueberry muffins last week. every chocolate chip cookie recipe I have turns out flat and hard. I made mine pretty big . Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges. Simply cream the butter and sugar until light and fluffy. Thanks so much for sharing this recipe!! Seriously! But then I’ve never baked in high altitude before. Found your recipe last night and am eager to make these delicious-looking cookies this weekend. Best ever. U won’t believe what pudding will do. Immediately remove from heat as it burns quickly!! Thanks! Absolutely! I always use unsalted butter. Was a huge success for my family! Learned it from good ol’ Martha Stewart! , I can’t wait to try this trick! Enjoy . , these were awesome! September 1, 2013 by Stephanie Brubaker 195 Comments. Once cool, remove from freezer and set aside. Tip #3, I added 2 types of chips, which sounds so simple but it really made a big difference in the flavor. Thanks for such a great recipe! Did you use salted or unsalted butter? This site uses Akismet to reduce spam. Pinned!! Beat second egg into mixture along with vanilla extract. I used 1/2 cup semi sweet chocolate chips, 1/2 cup milk chocolate chips, 1/2 cup walnuts, and 1/2 cup toffee bits. Will it affect the texture or how much it spreads? That makes me SO happy to hear, Michelle! Thanks for linking up to Wake up Wednesdays!! So glad you made them – thee are our favorites! I have made many, many different variations of chocolate chip cookies all claiming to be the best but these are the BEST! I have not had any good luck with getting chewy chocolate chip cookies. However, I found a better cornstarch cookie recipe since making this one that I definitely recommend you trying: https://kirbiecravings.com/2013/05/best-soft-chocolate-chip-cookies.html, Your email address will not be published. Visit Back For Seconds's profile on Pinterest. , Just regular all purpose flour. Enjoy! That’s great to know I can up it maybe! Thank you kindly for your time and recipe!!! 1 cup butter (melted until an amber color with brown bits on bottom of the pan).

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