Awful. :). The flour company advises bakers to adjust their oven temperatures accordingly. Instructions here also called for an oven temperature of 325 degrees Fahrenheit for bakers using a dark pan. Please bring back the original recipe. While maybe not the stuff of foodie's dreams, these mixes do exactly what you want from them: the cakes have a solid texture and don't slump in the middle. They all have the same issue....coarse, dry, cake that crumbles apart the moment you try to cut/eat it. **You can also bake this cake in a 13-by 9-inch baking dish. Started falling apart. Betty Crocker’s Super Moist Yellow Cake is available at grocery stores and online at Target for $US1.50 or Walmart for $US1. Why did duncan hines mess with the recipe? For consistency, I used the same 9-inch dark cake pan sprayed with baking spray and placed in the centre of my oven. Bottom layer okay. This has never happened before but three in a row all from DH...yellow and red velvet and lemon have turned out equally bad. We took a 4-hour flight on the new Delta Airbus jet that Boeing tried to keep out of the US. I can tell you what they've done. I did everything directions stated to do. I have had the same problem and I am an experienced baker of both scratch and mix recipes. Clockwise, from top right: Simple Mills, Duncan Hines, Immaculate, King Arthur, Pillsbury, Betty Crocker, Jiffy. I am so glad to see I am not the only one with these same exact problems. It’s easy to make and usually comes out tasting delicious. The Betty Crocker dry mix also had an identifiable smell, but it wasn’t as strong as the Duncan Hines aroma. I have had the same issue. They should have left the recipe alone. The Pillsbury cake didn’t get quite as many favorites as the Betty Crocker or King Arthur, but there was an area where it surpassed every other mix on the table: structure. All rights reserved. To find the best option on the shelf, I made the yellow-cake version of Pillsbury’s Moist Supreme mix,Duncan Hines’ Perfectly Moist mix, and Betty Crocker’s Super Moist mix. But if you're not looking to make it entirely from-scratch, which box from the grocery store should you buy? Preparation is pretty straightforward, with the only additional ingredients being one egg and half a cup of cold water. The cake mix just crumbled and fell apart when I removed it from the pan! King Arthur’s cake was super moistand had a nice, tamagoyaki-like denseness. The dense, satisfying crumb of this cake is likely a product of the additionally ingredients required to make it: milk rather than water, four eggs, and softened butter rather than oil. I used chopped pecans and walnuts,lightly toasted, not halves. 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No waiting for dough to proof and rise and no delicately twisting flimsy bits of pastry praying they don't shred between my forefinger and thumb. Some advertisers may pay us for this ad to appear on our website or provide us with a referral fee. Please do not mess with successful recipes. I’ll be honest, I tasted a bit of this batter, and it gave me high expectations. It came together in under an hour, but looked and tasted lovely. We baked seven boxed yellow cakes to determine which could truly be called the best. Reproduction of material from any Salon pages without written permission is strictly prohibited. So, let's break them down. Most Surprising: Simple Mills Gluten Free Vanilla Cake Almond Flour Mix, “Looks like banana bread, tastes like spice cake.”, This mix is made from almond flour and requires you to add your own vanilla, so I had doubts from the start. Product or Service Mentioned: Everyone will think you're the craftiest baker in the room with this vanilla-flavored rainbow… Poking through my pantry, I realized I had a box of Duncan Hines yellow cake mix languishing in the back, which is great. Our neighborhood Piggly Wiggly had these going for 84 cents, but it should be noted that there’s only enough product to make one 8-inch cake layer. If you wish that your prior post be removed, submit a notarized letter. I had recently made Pillsbury’s new chocolate Funfetti cake and found it to be flavourless and somewhat dry, so I was surprised to find that I personally liked Pillsbury’s yellow-cake mix best out of the three I tried. So hard to take it out of the pan without destroying it. And, with a few little adjustments, you can create a dessert that no one will know came out of a box. Bake perfectly moist cake with Duncan Hines Cake Mixes. That said, the best cake mix for you depends on what you’re using it for. You can slice these in half, horizontally, to create a beautiful four-layer cake. Cost? Betty Crocker’s got everything you could want in a classic yellow cake: moisture, a texture that’s both spongy and fluffy, and a buttery, sweet-but-not-too-sweet flavor. To begin this recipe, pour 1 box of Duncan Hines Classic Yellow cake mix into a mixing bowl. The texture was fluffy and moist, much like the favorite cake mix of the bunch, but some tasters thought this cake was more like a quickbread, or just weren’t fans of the taste. Butter golden has always been my favorite and most delicious cake. I would recommend slightly undercooking the cake, though, or adding a bit more oil to moisten it up. This cake rose around 3/4 inch in the oven and deflated around 1/2 inch once cooled. Its airness makes additional bites that much harder to resist. © Copyright 2020 Meredith Corporation. PissedConsumer761705. If you have changed the recipe, how about letting your loyal users know so we won't waste our money on what is no longer useful. Additionally, a tablespoon of vanilla extract does wonders for making a cake taste homemade. In About-Face, UK Will Not Allow Huawei To Be Involved In Any Part Of... Universal Orlando Parks Will Reopen June 5 Despite Risk Of... Pro-Privacy Lawmakers Secure A Vote To Protect Browsing Data From... Jurassic World: Dominion Is Definitely Not The Planned End Of The... White Twitch Talk Show Host Finally Drops 'Rajj Patel' Moniker, Everything We Know About The PlayStation 5. I poured roughly one inch of batter into my dark nonstick pan. Credit: Maybe, but yellow cake is vanilla cake powered by egg yolks, so I gave myself a pass. If you want your response Homemade icing just hits different than the stuff in those little plastic tubs. Since I was using a dark pan, I was instructed to bake this cake at 325 degrees Fahrenheit rather than 350 degrees Fahrenheit. If you prefer a thicker, moister cake, you can add an additional egg yolk to the mixture. Traditionally our yellow cake was made using the Duncan Hines cake mix using the instructions found on the back of the box, but nowadays my pudding version has taken the top spot in our home as the most loved birthday cake. Now when I make it , it sticks to the pan it falls apart and does not even taste the same. I tried to make it the first time and then my daughter tried the second time. Half of us aren’t fans whatsoever, while the other half are loyal diehards. Cutting a slice, I saw that the bottom and sides browned more than the centre and top. The strawberry didn't taste like strawberry....it tasted like yellow cake with pink food color. Private messages do not impact your company rating. As soon as I cut open the Duncan Hines box of the dry mix, I could smell the iconic yellow-cake scent. My Duncan Hines Butter Cake baked in a Bundt pan completely fell apart when I tried to remove the cooled cake from the pan. Red Velvet Cake Mix Cinnamon Rolls Ingredients: Makes 24 rolls 1 box of Duncan Hines Signature Red Velvet Cake Mix 2 envelopes (1/4 oz each) of … Next, add 1 small box (3.4 oz) of Jello Instant Dry Vanilla Pudding mix to the mixing bowl. I needed three eggs, 1/2 cup of vegetable oil, and one cup of water to make this cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We count on these boxes to fit in our standard recipes we use them for and when you mess with the quality and quantity we are really screwed, especially when we have somewhere we need to bring the results to, like a dinner tonight! Let it cool. 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