I believe the menu items have been reduced from last...year and the taste of all the things we ordered (Harissa corn, mac & cheese, hash browns) and the Four Horseman pizza, was mostly average. A simple, spacious restaurant dedicated to plant-based cuisine presented as comfort food. Donna Jean. San Diego. Our Donna Jean journey started with a quick and painless phone res. Donna Jean. more, Crushed tomatoes, sea salt, basil, oregano, and garlic butter, Nashville style breaded oyster mushrooms, pickles, house hot sauce, and white bread, Herbed crackers, fennel mustard, and pickles, Zhoug, preserved lemon yogurt, and dukkah, Seared fingerlings, gremolata, and pistachio pesto, Mixed greens, olives, kohlrabi, cherry tomatoes, red onion, goat cheese, and tzatziki, Truffle dill ricotta, brown butter, mixed mushrooms, and pine nuts, Brown butter, shaved fennel, cherry tomatoes, basil, parmesan, and chile flakes, Four hour mushroom and lentil bolognese, chanterelles, and shaved parmesan, Heirloom beans, onions, and saffron tomato beurre blanc, Smoked cheddar, ricotta, gouda, parmesan, and bread crumbs, Braised San Diego Tempeh, broccoli di ciccio, demi glace and preserved lemon gremolata, $16. 16403174_405285136472711_75676199583524530_o. It wasn’t ideal because our table was already wall to wall plates and glasses (but no shared plates after asking three times) and we hadn’t had a chance to get into our starters before that pizza was going to get cold. … Absolutely the last thing we expected at I ordered the hot shrooms which are oyster mushrooms fried with Buffalo sauce (mock fried chicken). Maybe the large parties threw the whole place off kilter??? Now Chef Roy has returned to San Diego to open his own signature dinner house in loving memory of his mother, Donna Jean, who was lost prematurely to cancer … Donna Jean. We all enjoyed the food-it was excellent. I did not receive any silverware nor did I receive any napkins with my to go order. Food was mostly good- the tofu scramble was a little meh and one note (that note being curry powder) but fine. Guess I will be back again soon. Donna Jean, San Diego Picture: Food - Check out Tripadvisor members' 50,038 candid photos and videos of Donna Jean We followed with dessert (also amazing) and more wine. It became even more awkward once we had been camping for 25+ minutes. Finally our very friendly Server showed up and he provided a quick “sorry for the wait”. It has an adorable al fresco patio dining area, and happy, friendly people working. Nearby options can be found at 2901 5th Avenue, San Diego (1 min walking). Call Menu Info. Our waiter was very good and efficient but the food was not as great it was last year. Did not care for the black widow. Gluten Free Available on Our Socca Crust, Crushed tomatoes, mozzarella, parmesan, basil, oregano, sliced garlic, and sneaky ghost pepper, Crushed tomatoes, mozzarella, mushroom, onions, spinach, dried olives, shaved fennel, and calabrian chiles, Gouda, mozzarella, ricotta, parmesan, crushed tomatoes, pesto, and oregano, White wine garlic cream, mozzarella, ricotta, spinach, pistachios, and preserved lemon vinegar, Mozzarella, parmesan, ricotta, rosemary, garlic, mushrooms, and shaved fennel, Black garlic, smoked dates, ricotta, red onion, and calabrian chiles, NY style cheesecake and strawberry compote and fresh basil, Chocolate almond bark, vanilla cream, and frangelico beurre blanc. Get food delivered. 16178706_401995440135014_1112582765943295317_o. Thu 4pm - 9pm. Superb vegan meals, tonnes of options and desserts to die for! Is there on-site parking at Donna Jean? FREE Background Report. One of the best pasta dishes my boyfriend has had. Unfortunately moments later our first pizza Then a great Mikkeller beer and some ice tea.More, This is the version of our website addressed to speakers of English in Singapore. Lock. Recommend the mac n cheese. We all understood the restaurant was in high gear, so Mr. got up and went to the Bar to grab the beverage menu. 2949 Fifth Avenue, San Diego, CA, 92103, United States (619) 299-5500. View Photos. For dessert, the new mexico chocalate tort. a health conscious establishment. Get menu, photos and location information for Donna Jean in San Diego, CA. 90 Food was good; 87 Delivery was on time; 94 Order was correct; Menu About Reviews. San Diego Restaurants ; Donna Jean; Search “You'll go back!” Review of Donna Jean. Global Access Number +1-646-362-8606 English: 24/7. We are starting this series called LET'S VEGAN. visit www.donnajeanrestaurant.com for more details. Donna Jean Menu 15994924_398421177159107_7198264683032445501_o. Murky Double IPA 16oz. Donna Jean. Donna Jean East Village Menu - View the Menu for Donna Jean San Diego on Zomato for Delivery, Dine-out or Takeaway, Donna Jean menu and prices. My other friend got the Florentine that was similarly great! Fried mushrooms with hot sauce. Donna Cristaldi; Donna Cristaldi's Reputation Profile. 628 Reviews (619) 299-5500 Website. Nothing special but not bad either. About 15 minutes elapsed without anyone greeting us or providing a beverage list. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was delicious and I wish I had a bigger portion. Donna Jean was the name of chef Roy’s mom. Get directions, reviews and information for Donna Jean in San Diego, CA. The day before our dinner, our out of town Pal was able to fly in earlier. Wed 4pm - 9pm. Friendly server, good atmosphere & great food. Thu 4pm - 9pm. Improve this listing. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing … 2949 Fifth Ave San Diego… Donna Jean . Hope you enjoy it! Ug. It felt a bit like going from being ignored to being hurried out the door. Our pizzas are 12 inches / GFO on our 10 inch socca crust, Crushed tomatoes, mozzarella, & basil (nuts), Crushed tomatoes, mozzarella, parmesan, garlic, oregano, basil, ghost pepper salt (nuts), Crushed tomatoes, mozzarella, smoked gouda, parmesan, oregano, garlic (nuts), Gouda, mozzarella, ricotta, parmesan, crushed tomatoes, pesto, oregano (nuts/soy), White wine garlic cream, mozzarella, ricotta, spinach, red onion, pistachios, preserved lemon vinegar (nuts/soy), Mozzarella, parmesan, ricotta, rosemary, garlic, mushrooms, shaved fennel (nuts/soy), Shaved brussel sprouts, mozzarella, smoked gouda, red onion, za’atar, Scratch House Fire Honey (nuts), Smoked tomato, mozzarella, kale, mushrooms, red onion,calabrian aioli (nuts), Black garlic & smoked date puree, calabrian chiles, ricotta,red onion, kale (soy), Tofu scramble, spinach, mushrooms, onions, smoked tomato, mozzarella, calabrian chiles, hollandaise (soy/nuts), Roasted zucchini, mushrooms, onions, tomato, ricotta, white wine garlic cream, basil (soy/nuts), w/butter or California balsamic & olive oil (cg), Rotating naturally leavened focaccia (cg), Nashville style oyster mushrooms, pickles, hot sauce, bread (cg/nuts), Oranges, preserved lemon, kabocha squash, toasted pine nuts, sumac garbanzo beans, parmesan (nuts), Tat soi, brown butter, tarragon, truffle, kabocha squash,hazelnuts (cg/soy/nuts), Chanterelles, porcini demi glace, tuscan kale, parmesan (cg), Handmade lasagna sheets, mushroom and lentil bolognese, ricotta, mozzarella, pomodoro, roasted zucchini (cg/nuts/soy), Smoked cheddar, gouda, green onions, bread crumbs (gfo/nuts), Add Truffle Cream, Calabian Chiles, or Mushrooms for $2ea*, Mexican Style Lager: 4.5% ABV San Diego, CA, New England Style IPA: 7% ABV San Diego, CA, Blackberry Lemonade or Mango Strawberry: 12oz.

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