This cinnamon roll pound cake looks to-die for! Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). As a kid I had a lot of errors in the kitchen (not understanding the difference between baking soda and baking powder and ending up with a cake pancake instead of a pound cake) but that cinnamon cake was a flavor memory that stayed with me. Will do! Allow to cool and turn out on a platter to eat. It looks amazing. This Bundt cake is sinfully delicious! (NOTE: I modify this step by beating my eggs first and then slowly drizzling them in, because I think the batter ends up more billowy and beautiful when done this way). I love to eat baked goods, but I’m not a great baker. Can I use all purpose flour o should it be self rising? I am a fan of the thicker glaze too! Cut a tiny bit off the edge and pipe a zig zag line on the top of the cake. That just won’t turn out right. Add in the eggs, yogurt, milk and vanilla and mix until well combined. It add so much substance and flavor to the cake. This looks so delicious. For this cake, we coat the pan with a cinnamon and sugar mixture. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It was stuck in my spam filter. Add in the eggs, yogurt, milk and vanilla and mix until well combined. Peach and Nectarine Torte with Almond Whipped Cream, Make sure your cupcakes are completely cool. sabrina @ dinnerthendessert.com. Two of my favorite things–pound cake and cinnamon rolls–packed up in one delicious package! I am a trained Private Chef of almost 10 years. Worst recipe. I bet it tastes great hot out of the oven! … I always thought you very very lightly dust ( with flour) any add ins to a cake to keep them from sinking . Want to try recipe , but want it to turn out correctly! This recipe is all about keeping things simple so boxed cake mix it is! Scrape down the sides and bottom of the bowl and then mix on high speed for about 3 seconds. It’s just about coffee time for me and I wish I have this to munch on as well. So sorry for the confusion! Some mini cinnamon chips in the batter would be delicious! A vanilla bundt cake with brown sugar swirls. Okay, maybe not a “cooking class” but it was home economics. Add salt, vanilla, and cinnamon. Rich, buttery cake, swirled with cinnamon … Your email address will not be published. Mix the cold butter, brown sugar, flour and cinnamon together and then stick it into the fridge to chill while you make the cake batter. Please Make Sure To Sift Your Brown Sugar. Just made this and it seemed a bit dry. The entire house smelled like cinnamon, yummy! That is how this cake is. Sign up for daily recipes and receive a Free E-Cookbook! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. I am such a sucker for cinnamon breads or desserts! Beat in the eggs one at a time, then stir in the vanilla. Join our family as we cook, bake, and enjoy time together in the kitchen. I’ll definitely let it cool longer next time! I looked at your post for the pancakes! Instructions. I am going to make this tomorrow for dessert. Pour the regular icing over the cake. (and I’m a fan of thicker glaze because it sets up thicker. I made the recipe twice in one day, one for home and one for my in-laws. It is SO. We appreciate your support so much! Thank you so much! Or at leat get in the kitchen and make a loaf of my own ASAP . I totally need to make this. Heat the oven to 375 and spray a bundt pan with nonstick spray. All the Cake Mixing Methods in One Place. When a boxed cake mix is used, it is quite often paired with a pudding mix as well. Divide the sugar? I think this cake would go amazing with some iced cold milk too! I love cinnamon and have been craving a cinnamon roll for quite some time. Pour the regular icing over the cake. It would be worth falling off the diet wagon just o try a piece! Use The Creaming Method to Make Your Brown Sugar Cinnamon Pound Cake. Life is too short for thin glaze. More portable! I would order mini ceramic loaf pans and wrap them with cellophane wrap and attach a tiny recipe card to them. Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. Cool cake completely before adding the icing. Preheat the oven to 350F and prepare your Bundt-type pan with pan spray and flour. Preheat the oven to 350°F. I always make the brown sugar bits first because it needs to be cold when it is added to the batter. Pour the batter into your bundt pan. Bake for 60 minutes or until your tester comes out clean. No, they don’t sink. Make sure to mix everything thoroughly but to not over mix it.

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