Awesome batter! They were very tasty tho! this recipe was amazing!!!! Hope to see you again tomorrow!! This was an excellent recipie, I will be making it again.Very easy and quick.The tartar sauce is so delish also. I’ll take pictures tomorrow, Hubbie wants this for lunch again tomorrow. I like to use a light pilsner type beer because I don’t want a heavy tasting beer in my batter. . Sounds amazing! Any suggestions on how to create a crispier cooked batter? Thank you! This post may contain affiliate links, see my Privacy Policy. It was perfect flavor and perfectly crispy. We usually dump the dry ingredients into a big bowl since we do so many fish. The fish itself was a bit mushy after frying. Made this tonight. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt! CAN you recommend the brand you use, please?? Featured at Be Inspired this morning. I know you said till its golden brown but how many minutes is that. Thanks so much! I am featuring it tomorrow!! The only thing I did different (totally by accident as I misread the instructions) was roll each piece of fish in the seasoning and not adding any to the dredge flour. So good, I will make again, my husband gave it two thumbs up! Beer battered fish is easier to make at home than you think. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It was so good! In batches cook the fish about 4 to 6 minutes on the first side, turn over and cook another 2 to 3 minutes, until golden brown. Some of mine were thinner and cooked quicker than others. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! Make a well in the centre of the mixture and whisk in the ale and vinegar. Working in batches, coat cod in batter then carefully drop in heated oil. What I love the most about this recipe is you can use other spices to change up the flavor. Thanks so much for sharing with the Let’s Get Real party. This batter is made delightfully light and crispy with the use of a light-colored beer and baking powder. For someone who misses Wisconsin Friday night Fish Fries, this is exactly how I remember the crunchy coating to be. I’m a total sucker for fried fish. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Sign up for daily recipes and receive a Free E-Cookbook! But 4-5 minutes on each side is too long, unless your fish is 4 inches thick. Your email address will not be published. I personally prefer cod, but I know a lot of my readers enjoy tilapia so I try and give them recipes that work for them. Is this a mistake in the recipe? Dip fish fillets into the batter, then drop one at a time into hot oil. Dry the cod well then season with salt and pepper. Thanks so much for linking up at the You Link It, We Make it Party and congratulations on your feature! I am a trained Private Chef of almost 10 years. I think I drooled while looking at this. Absolutely delicious!! What a great recipe! “My nephew is a talented fisherman, and often brings home […]. Janet, I’m so happy you dropped by to tell me you love this recipe! I’m not a huge fan of deep frying either. I used the batter on dressed out catfish. Thank you and good for you for giving it a go! Adapted the recipe to the amount of fresh cod I had…WINNER WINNER WINNER! Came out very good. Pat fish fillets dry with a paper towel. It should be thinner than a pancake batter but slightly thicker than a crepe batter. Awesome recipe! It really depends on the size of the fish. I was thinking this batter would be good on shrimp too? I really must give it a try, along with your coconut cupcakes. Beat with a large metal whisk to make a smooth batter with the consistency of double cream. Thanks so much! I prefer cold beer because I think it gives it a lighter, crispier batter but you can use it at room temperature too. Next time try and hold the fish a bit in the oil to get a good coating before letting it go in the basket. Hi there, I just made this and it was very tasty. Save it to your Pinterest board now! We gobbled it up! I dipped in batter, flour, batter. And thank you so much for the kind words, that is so incredible sweet, I try really hard to make sure the recipes work well for you guys, I’m so glad you’re enjoying them. Not me! Even club soda in a pinch but the amber flavor helps. It was AMAZING, my family said it was better than any restaurants. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. However, the batter lost its crisp extremely quickly. This was really good. Beer Battered Fish with a crispy coating and light tender fillets of fish. Garnish with lemon wedges, malt vinegar, or tartar sauce. Your recipe worked well for me with King Mackerel. I have seen them raised commercially in Mexico on the undigested corn in hog poop. This year there were a total of 15 of us. This looked so good that I made it – and it turned out fantastic! Thanks for the recipe ? Sorry to hear that! If you loved this recipe you’ll LOVE all the others in this category. Work in batches, making sure the fish has enough room around each side to fry properly. What are your thoughts? In a large bowl whisk together the flour, baking powder, and beer until smooth thin batter forms. . The temperature of the oil, is it C or F? By the way, of all of the food websites I have subscribed to, yours is my favorite one. At camp you just add beer until the mixture is the right consistency. Heat 3 inches of oil in a dutch oven to 365 degrees. Glad it all still worked out for you! Watch the temperature of the oil carefully, if the temperature is too low you’ll end up with greasy fish, and too high will cook the outside before the inside is done. 1. Tried this, and used a little less beer in the batter and it was delicious! More like 2-3 minutes on each side at 375°, and it will be golden, flaky and cooked through. I’m craving fish and chips. Thank you for answering my question! Pat the fish with a paper towel to make sure it is completely dry. There’s a core group that’s always there, but we always have a few more families that are able to join us each year. This sounds delicious! This looks so tasty right now! This Beer Battered Fish looks amazing!! If you continue to use this site we will assume that you are happy with it. . As I’ve told you all before I hate frying, but I would do this beer-battered fish anytime. I don’t usually comment on recipes, but this was the BEST. Every recipe I found, it seemed, was drastically different. Oh no! Thanks so much for sharing! Served with a little tartar sauce on the side, sweet potato fries and a couple of beers! I have made It with cod and grouper. Place on the prepared pan while frying the remaining fish. Thanks for posting it. Repeat with remaining fish. Mix dry ingredients together in a bowl. Add 1 1/2 -2 inches oil to pan. Fantastic! Thanks for sharing on My 2 Favorite Things on Thursday!! We live in port Dover Ontario. Try and find out what her favorite is and use that. Miz Helen, That is delicious and crispy fish love to try it, thanks for sharing with hearth and soul blog hop. Your email address will not be published. You could just mix right in the bag and have one less thing to clean up. Fry for 4 to 6 minutes on the first side. I followed the instructions exactly I didn’t use the whole can of beer I didn’t want it to runny it looked wonderful when frying then I’d say 1 minute out of the fryer they just went to mush ? Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. My husband & I just made this with cod and tilapia in the deep fryer. Some years the fishing is better than others, but we always catch enough to have a huge fish fry back at camp. Fish and Chips is basically the best order in any restaurant and my go-to if they look good on yelp (haha – always yelp photo check your restaurants everyone! I would say about 4-6 minutes. I dont drink beer but what type of beer did you use for this recipe? Only a guess, but it seems to me that putting battered anything in an air fryer would make quite a mess.

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