Remove from pan and cool completely on rack. Say you have a bunch of overripe bananas, but can’t make muffins right now this second (how in the world you can have something better to do than muffin making is beyond me…). This category only includes cookies that ensures basic functionalities and security features of the website. Thanks for your comment! I bake the mini muffins at 350F for 13-16 minutes. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. There's no way you can eat just one! This site uses cookies to help us personalize content, ads and analyze our traffic - to learn more please read our Privacy Policy. Add the chocolate chips and fold together until only just combined. https://www.bakingmad.com/recipe/banana-and-chocolate-chip-muffins Necessary cookies are absolutely essential for the website to function properly. Spoon into a greased 24 count mini muffin pan, filling them right to the top. Using cooking spray greases the whole tray in a couple seconds. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 teaspoon ground cinnamon 3 extra-ripe bananas, mashed 3/4 cup brown sugar 1 stick unsalted butter, melted 1 large egg 1/4 cup milk 1 1/4 cups semi-sweet mini chocolate chips. Mix until fairly smooth. So one way to quicken baking time with muffins and breads is simply by using a mini-muffin pan rather than a bread/loaf or regular muffin pan. Whisk together yogurt, milk, and egg in large bowl. Oats add fiber and texture, and chocolate chips make them crowd-pleasers. My kids love chocolate chips and being able to throw them in a breakfast every once in awhile is a special treat that they really enjoy! I added a tsp of vanilla extract for kicks. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. You can use any kind of chip you want in these: dark chocolate or white chocolate chips would work well, as well as butterscotch. Spoon the batter into each mini muffin mold. I made these muffins in my mini muffin pan which is the perfect size for my kids but you can definitely pour the batter in regular size muffin pans. . I used a mixture of whole wheat flour and white flour but you can certainly use just one or the other if you would rather.

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