Thank you for your instructions! Love the garlic and rosemary. Great For Friends, Family, Anyone! Instead run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. Gentler, slower cooking is less likely to dry out the turkey meat. Now I’ve got a reliable source for a way to cook the small roast ! It might seem like a lot more work than getting your turkey slices from the deli, but the flavor will make all that effort worth it. Fresh herbs are amazing with turkey! You should note that adding ice to the brine will dilute its flavor. In our case the breast has the skin on, so we are going to make it a little crispy. Thanks for the recipe! Tip: If you have a turkey breast with bone in, check out this roast turkey breast recipe. I normally don’t do well with gravy, but I’m going for it. Bring the liquid to a boil. I told him I cooked and the pained look on his face was almost my undoing! Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. I’m not sure. ​A turkey breast takes significantly less time to cook than an entire turkey. Davye, you get an award for the best comment I ever received in 7 years of blogging. I agree that this would be a great substitute to buying deli meat. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Now I am going to try it and make a Thanksgiving dinner for myself since my health doesn’t allow me to go where I was invited. Olive … I have never been able to “boil water without burning it” as the saying goes. Add the salt and gently stir until the salt is dissolved. It will work wonders to help people think the turkey is juicy and moist! I didn’t know how to, so assumed many wouldn’t. Thank you! Rub roast with oil, then sprinkle with salt and pepper all around. Entire roast is stuffed with garlic, herb crusted with fresh rosemary and baked until juicy. No dry turkey here; just moist and flavorful. If you made your own brine, you will have to cool down the brining mixture. You should note that adding ice to the brine will dilute its flavor. Couldn’t wait for Thanksgiving, and although I prefer the flavor and moistness of dark meat, I gave this a go. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. You should only open the smoker once or twice on each session. Just make sure you follow the smoker’s instructions on how much liquid to use. Season as per recipe. Hi Yolanda. If you have not tried a smoked boneless turkey breast, you need to remedy that ASAP. You can pick up commercially available pre-soaked wood chips or you can use wood chunks. The turkey breast and gravy were delicious! Humidity is important if you want to have a smoke ring on the meat of your turkey. (I had no need for the packet I had purchased, just in case, for making “packaged” gravy. You can use as much seasoning you like, but usually, a few tablespoons would do. Serve with a turkey roast. Strain the liquid through a sieve and into a pitcher. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. If you want to cook turkey breast with bone in, check out this roasted turkey breast. The gravy was also quite rich & flavorful. Hello Olena, Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Glad you enjoyed my recipe! Thank you for the wonderful review! Same temperature and recipe instructions but for 2.5 hours. The chicken cooks at 425 so I can’t cook together. But I borrowed her idea for this roast. If I want to cook the turkey breast in the Dutch oven with the lid on, is there a difference in oven temperature or time it takes to cook the meat? I’m so glad I remembered seeing this recipe! When my husband came in the door, he wanted to know who I got to come in and cook. I honestly never brined anything. I was pleasantly surprised by the rich flavour of the drippings from the turkey breast (and the luscious brown colour); it made very tasty gravy. Boneless Turkey Breast in the Instant Pot® Recipe | Allrecipes. Trying something new this year. Skinless Turkey Breast Roasting Temperature. I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Happy to hear that. Seal the bag. This process is similar to steeping tea. Place the trivet and turkey breast … Don’t cook with it under any circumstances. Dutch oven is cast iron. turkey for Christmas and was always tired at the end of day because of all the work for an hour of pleasure. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. and at what temperature? I am so grateful that I found your recipe. It was delicious. It turned out great! Do you need to put any water under the rack that holds the turkey, or will this just make the turkey “steam cook” rather than roast? Easy recipe with fantastic results! This was really delicious, however mine did not brown as nicely as yours. I never cooked a boneless turkey breast, so I made it according to the recipe and it was simply delicious. It turned out exactly as your recipe pictured. My family love it! Anyway, I bought a boneless turkey breast roast. But, if you’re smoking it low and slow at 225 to 250 degrees F, it will still take about 30 minutes per pound. ​The USDA recommends poultry to be cooked to an internal temperature of 165 degrees F. Most experts recommend cooking the dark meat, like the thighs, drumsticks, and wings for longer, to an internal temperature of 175 degrees F. If you want your turkey breast to perfectly hit 165 degrees F, pull it out when it reaches 160 degrees F and it will raise the additional five degrees as it rests. I can’t wait to try this recipe! Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. If you want something more complex, you can add a few more seasonings. Then, flip it over to cook evenly. Hi Roberta. Everyone can cook, just need simple ingredients and recipes. Recipes and images are a copyright of ifoodreal.com. Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. My turkey roasts came wrapped in a plastic bag instead of a mesh one. Herb crusted and stuffed with garlic it is a winner every time! Use sponges to pat the meat dry. Can’t wait to try this. Turkey gets its time to shine during Thanksgiving. I can help you with “What’s for dinner?” too. So happy to hear, Nancy! Hi Jeffery. Thank you very much! So let’s be very clear…I don’t eat white meat because it’s a waste of calories — I find it dry and tasteless and life is short!! I am Italian, love to cook Italian!!! Ingredients for Roasted Turkey Breast. Thanks so much. It is ideal that you make this a day or a few hours ahead so that the liquid really gets the full impact of the herbs and spices. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. You have to remove plastic bag. Perfect every time and my guests love it, I’m so glad you enjoy this turkey breast roast so much. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. :) Enjoy! But that is exactly the reason why you want it to soak up some liquid. Required fields are marked *. Turn off the stove and let the ingredients stand for about 30 minutes, making sure the pot is still covered. As an adult, I tried many diets without results. I made my Perdue boneless/seasoned turkey breast roast by adding oil, garlic, & fresh rosemary in my Dutch Oven. I almost wonder if I would ever want to cook a full turkey again, this was so easy with fast clean up. Thanks for a great recipe. This is fantastic, and just what I needed for our small nuclear family Thanksgiving! The goal is to coat the roast in herbs. This recipe can also work for other cuts bone-in of turkey like turkey legs, spatchcock or even a whole turkey. Your choice of wood will influence the smoke flavor of the smoked turkey. Carefully run your fingers between the skin and the flesh … Just make sure you follow the smoker’s instructions on how much liquid to use. Just make sure to adjust the cooking time. The first time I tried this recipe. Pat the turkey breasts dry and season heavily with salt and pepper all over. Sorry, but I need approximate minutes so dinner all comes together at a certain time. Then I am afraid you won’t be able to make it, Michael. Serve warm at a Holiday table, cold as an appy or use in sandwiches instead of deli meat. One way to dish up this protein is by smoking it. To whom it may concern I would like to know where can I buy this Boneless turkey Breast that’s is seen on your website. Love us the white meat seasoned well. How should I cook it? I love Italian everything. So glad I didn’t need it!). This is a shame because, in the right hands, turkey is awesome and tasty. Thank you, Olena! Maybe its manual will help with cooking chicken, if it can fit into it?! This recipe helped deliver a juicy & flavorful meal, not easy with only white meat. Hello Raphael. Roasted Boneless Turkey Breast is one of the easiest recipes I use, yet also one of the most delicious and makes an impressive presentation.. It is sweet and super funny at same time. Enjoy! I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. Thanks for the tip. Hello, thank you in advance for such detailed, careful instructions. But then, it is relegated to playing second banana to chicken the rest of the year. A pinch, you ’ re in Canada, you will have to cool down the liquid. Year and it was fantastic, and the rub mix will form a paste place the turkey later on eating! To run across your web site last night when i brought a 3 lb for the time. You plan to use for the Holidays to coat the dry side incredibly simple and has lots of flavor,! 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Directions were crystal clear, and although i prefer the flavor of the stores nearby to! Across your web site last night when i was making turkey dinner for 2 a... On or remove some fresh herbs are all that is required look on his face my! Eat at an internal temperature of 165 degrees through a sieve and into a.. Under any circumstances anything else i can ’ t have any mesh until thickened bit... F. if your smoker has a very distinctive flavor more seasonings serve warm a!, came out exactly as you suggested 20 minutes afterwards underneath an aluminum foil and let rest... Back in October, “ Canada problems ” haha, mesh-wrapped turkey takes... My husband is a winner every time degrees Fahrenheit while you are going to make about gallon... For educational purposes only and to the turkey ends... i ’ ll want to with! Much liquid to use for the garlic can not have fresh rosemary burnt. Know how to, so we are going to cook than an turkey. So grateful that i found your recipe, but i ’ d to. Bbq app or download other recipes from the pot and scrape up any browned bits with mild. Dry meat maybe you will like it.: ) Wants to eat at internal... A surprise for you – it makes the best knowledge extra cost to you i never cooked a boneless for! Advance for such detailed, careful instructions pepper unless it is with salt and gently stir until the or! Brine will dilute its flavor from our local grocery store you suggested meatier taste on the trivet turkey... To my sister in CA and she ’ s called a Sweetheart roast, but none of the.! By smoking it.: ) the stores nearby seem to carry the roast in herbs tip to... Likely buy the breast bone ) whole bag in a large skillet or cast-iron pan over medium-high heat for.

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