You’ve got avocado fries, breaded and baked in a hot oven until crispy. During the pandemic, Southern Smoke Foundation has expanded its operations, creating a Chicago Relief Fund for restaurant workers impacted by the crisis. It's a classic salsa fresca: a tomato salsa using fresh tomatoes, onion, garlic, and jalapenos. Frontline Foods, National
Frontline Foods began with a small donation to a local hospital and has transformed into a nationwide response to support frontline workers and restaurants. To keep them healthy, look for organic corn chips with minimal ingredients (ideally corn, oil, and salt). Combine it with a bell pepper slaw, spicy sour cream (or cashew cream), and feta cheese, and you’ve got a new level of delicious. Since September, the Foundation has begun the Food and Beverage Industry Relief Fund for Black and Indigenous Americans. At the start of the pandemic, The LEE Initiative, in collaboration with chef Edward Lee and Maker's Mark, started The Restaurant Worker's Relief Program, which provided 400,000 pounds of meals and supplies to out-of-work restaurant employees.

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It’s a home run every time! So far, Southern Smoke Emergency Relief Fund has raised US$3.6 million for restaurants and workers around the country.

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This Hidden Spinach Healthy Guacamole tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed, vibrantly green spinach! Fed has requested membership of the NGFS, which… https://t.co/lO1Z0l6gQU

— Akshat Rathi (@Akshat Rathi)1605097903.0
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Although Biden's win may be a factor, earlier this year, before the U.S. officially ditched the Paris agreement, Fed Chairman Jerome Powell suggested the country could join the NGFS, Newsweek noted Wednesday.

"We have been looking at joining in one form or another and talking to them about that," Powell said in late January. Vegan Burritos with Taco Meat and Queso, 13. Tortillas can be difficult to press thin enough, but sopes are intentionally thicker and easier to press. Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and “guac-ish,” a super fast version of guacamole. "

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