Create an account to be able to manage all of your submissions. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Spoon the white solid coconut cream (will be at the top). You only need 3 main ingredients to pull off this deliciously simple vegan coconut frosting! Looking forward! You may also use the coconut milk frosting as an alternative to cream cheese frosting on a vegan carrot cake or browse through some more of the most popular and easy vegan cake recipe ideas. I always chill 2 cans of coconut milk, because the amount of coconut cream inside each can may vary. My kids don’t love coconut, and they LOVE this frosting, so I think it’s a winner. The cakes come out quite firm on the tops. I was even joking that they’re a little ‘crispy’ and  comparing them to cookies. Do you think this method would work with peanut butter? When they are done refrigerating, open the cans. Stir occasionally, until the chocolate is smooth. Gluten-Free, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free), coconut frosting, vegan coconut frosting, vegan frosting. I’ve got organic cacao powder. Thank you for sharing! It should look very smooth, with no visible chunks. Looking to make the best desserts ever? When you're ready to serve this frosting, remove the bowl from the fridge and use a hand mixer (or stand mixer) to whip the frosting until it's lighter in color and fluffy-looking. Hi can i use unsweetened coca powder instead of the dark chocolate with coconut sugar and the coconut cream? This post may contain affiliate links. I love coconut milk-based frosting, but have yet to find a good peanut butter frosting recipe. But what if you have a dairy allergy, or you choose to cut dairy out of your diet, for good? ★☆. You’ll need a full cup of coconut cream (about 8 ounces) in this recipe. Can I use regular milk instead of coconut milk? Used to when I made Vegetarian cakes. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. « Baked Potato Fries – Garlicky and Delicious! If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. It will thicken up when chilled again! *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. This recipe will make around 24 cupcakes. They are canned coconut milk (full fat), vegetable shortening, vanilla extract, and powdered sugar. In a medium mixing bowl, and using electric beaters, « 15 Of the Best Beyond Meat Recipes on the Internet, Enjoy Homemade Takeout with these Vegan Drunken Noodles ». Please read my. Your email address will not be published. Bake for 30 minutes at 350°F or until a toothpick inserted into the center of one of the cakes comes out clean. Post was not sent - check your email addresses! Thank you for your always prompt reply & of course brilliant recipes. Once the mixture is silky smooth, place the bowl in the fridge to chill until firm, up to 4 hours. That’s why I’m dedicated to sharing the best vegan comfort meals for busy families. Brunch Pro Theme by Shay Bocks, Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Meaurement Heavy Duty Baking & Cooking Utensils, Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies, Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece, KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red, Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear, Icing Spatula, 7.5" - 10.8" - 12.8" Offset Cake Spatula Set with Wooden Handle by 1Easylife, Professional Stainless Steel Cake Decorating Spatulas (4"-6"-8" Blade), KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red. If you need a substitute for coconut cream, cashew cream might work, but I haven’t tested that yet, so I can’t be sure. Mine was still pretty gloppy and wouldn't pipe well, but I'm betting more time in the refrigerator would have fixed that. Can you please help with the quantities for those ingredients ? Make sure to use coconut cream, not coconut milk. Thank you for taking the time to invest in your health and happiness! Did you ever try this recipe for a fondant covered cake?! Find out more about me here. Can I substitute that for the chocolate chips? With just three simple ingredients, this is a quick and easy dairy-free and egg-free vegan frosting recipe. I want to try it with your date cake for my son’s birthday. I just wanted to ask if this cake could be made in 6 inch tins instead of 8? But was not sure if this mix would support them. I think that might be too thick and in that case it might take ages to bake. Comment Policy: Your feedback is really appreciated! Keep any leftovers chilled in an airtight container in the fridge for up to 2 weeks. There is a chocolate chip band called “Hu Gem” that are gluten free, paleo, dairy free,, and cane sugar free, and then there is the option of a brand called ” Pascha dark chocolate zero sugar baking chips” sweetened with Stevie, erithritol, and is also gluten free and dairy free. Thanks, Thank you so much Julia! Thanks Kristin! As always, if you make any modifications to this recipe, please leave a comment below letting us know what worked for you so we can all benefit from your experience. This Vegan Ganache is made with just 2 ingredients, and couldn't be easier to prepare! But don’t be put off, it works. Hi Alison Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Thanks so much! No hint of dryness or crispiness to be found. So what are you waiting for? It came out like a dream. Adding heaving cream will make the frosting ultra-smooth and creamy. Then combine coconut cream and blend on low. Hi, You’ll also become a Bohemian Vegan Kitchen VIP and join hundreds of others who are passionate about food that tastes good (and is secretly good for you!). Now you can use it as whipped cream to top desserts or to frost a cake or other dessert. Mix together. Coconut cream, heavy cream, or milk. Not unless you were using 3-4 6-inch cake pans. Thank you so much for this so simple and delicious recipe!!!! My kitchen is usually cooler than 76ºF, so my cans of coconut milk are already solid when I open them, but it’s a good idea to place a can (or two) of coconut milk in the fridge the night before you want to make this. I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! After you submit the form we'll email you an activation link with a temporary password. Please do us a favor and rate the recipe as well as this really helps us! This site uses Akismet to reduce spam. Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. Filed Under: Vegan Desserts, Vegan Holiday. Flourless Chocolate Cake with Wineberries, Homemade Classic Carrot Cake with Cream Cheese Frosting, Eggs with Sautéed Radish Greens and Toast, 2 (15 ounce cans) coconut milk (full fat), 1/4 cup maple syrup (or same amount honey, if not vegan), hand held electric mixer or stand mixer with whisk attachment, use an offset spatula for applying to cakes and cupcakes, 2 (15 ounce cans) coconut milk (full fat, I like Thai Kitchen). It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. Do you think white cooking chocolate can be used? Please read my disclosure and privacy policy. be as silky-smooth after it chills in the fridge, but if you let it warm up it should blend easier for you. Refrigerate the coconut milk cans for 24 hours (this helps separates the solid and liquid inside). Use the frosting to ice a cake, cupcakes, or other desserts. You may also want to team this coconut frosting with sprinkling shredded coconut or coconut flakes on top of your dessert. To do this, I poured the whole can of coconut milk into my blender (both the liquid and solid parts) and blended it for about 30 seconds until it was smooth and creamy. Hi Nicole, you can give it a try if you want to experiment but it’s not something that we’ve tested. Will that help? This chocolate frosting is to die for. It’s gorgeous and it’s super easy to make too! I want to be useful too and want to share with you writing platform where you can find different pre written articles which will be useful to your blog. Thank you so much for your recipes. Copyright © 2020 Bohemian Vegan Kitchen All Rights Reserved. (Alternatively, you can use a microwave to melt the chocolate if you prefer.). Making your own dairy-free coconut frosting is so simple, even a child can do it. You should be able to make this cake gluten-free by swapping the all purpose flour for a gluten free all purpose flour blend. Updated Aug 15, 2020 / Published: May 19, 2018 / This post may contain affiliate links. Jennifer L May 20, 2013 at 9:59 am. (It can be ready in as little as 1 hour; you'll just need to check on it if you're in a hurry. I was going to check the total amount but my husband already grabbed some of it lol. You’ll want to do this on low speed (so you don’t have a powdered sugar tornado!). Perfect topping for my yummy brownies:). Reply. You will find full instructions and measurements in the recipe card at the bottom of the post. Hi Norma, if you have used them before in other recipes and they have worked out then go ahead, it will more than likely work great here too. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Your email address will not be published. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Sift the powdered sugar and cocoa powder for silky and creamy frosting. I'm not sure if I heated the sugar mixture to hot of if it's because the coconut oil was in the bowl already. If you do use coconut cream, you'll likely need to use a bit more than 1/4 cup, since the coconut cream will be thicker and denser than the coconut milk. I love all your recipes, and I was wondering if you could add glacé cherries to this recipe. Vegan Cream Cheese Frosting: Enjoy this recipe using Tofutti Better Than Cream Cheese.​. This is delicious, everyone loved it! Thanks for reading! Thank you for your input. If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. I have tro hobbies and one of them is my work, I love cooking and writing. or canned? So is it okay if i replace that with any other type of oil? But it has more density than the other cakes mentioned above because of all the added coconut. Sign up for our newsletter and get our cookbook! Otherwise it will be best to halve the recipe. Sorry, your blog cannot share posts by email. Use the frosting right away to frost your favorite cake, or transfer it to a piping bag and pipe it on your favorite cupcakes. Love this frosting. Winner of the One I Love Most Award!!! It’s really good and works well! Deserts, the final frontier for me! 1 Comment.


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