I made this cake yesterday, i used rum essence instead and cut the frosting ingredients in half, so i could have a thinner spread on the top. This is a fabulous recipe- it was so wonderful and moist! Continue adding the eggs, scraping after each addition, until all 4 are added. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. All Rights Reserved. This recipe would probably fill 2 or 3 8-inch round cake tins, which is perfect if you’re layering . Transfer the batter to the pans of your choice. Thanks. Your email address will not be published. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds. I either use whole milk or semi-skimmed. Of course! I suck at frosting cakes but this was easy to work with. This cake also freezes well for up to 2 months. 262,094 suggested recipes. I wondered if you would ever do a round “tray bake” for a celebration cake, or should I go ahead with the rectangle? Baking Parchment Paper - Set of 100 Half-Sheets, 2 cups (397g) sugar, Baker's Special Sugar preferred, 12 tablespoons (170g) unsalted butter, softened, 1 1/2 cups (340g) milk, at room temperature. Your email address will not be published. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. Hi Lori, you could definitely try cake flour! Thanks! Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. How would that work? I whipped the butter, oil and sugar a little longer and they came out with the perfect dense and fluffy combination. This cake can easily be sliced into much smaller squares to serve small children. You’re the best! That looks absolutely delicious! Use whichever milk you prefer . Hi Marsha – just wanted to let you know that ever since I came across this recipe, I’ve never looked back at other vanilla cake recipes. So, I have really missed this type of cake! To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. Do you think i can use whole milk instead of buttermilk? Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside. This is the BEST vanilla cake and trust me I’ve tried plenty but they never turn out right. So moist and tasty. Thanks! Like almond or coconut? How much flour would I take out and replace with corn flour? Hi Marsha, I’m going to try to bake this delicious sheet cake and I want to make sure I get everything right. I’ll have a video for this cake up soon! After the cake has cooled completely, it can be wrapped in clingfilm and refrigerated/frozen overnight, ready to be frosted the next day. Spread the frosting over the top of the cooled cake, then slice and serve. I’m giving 5 stars because I think my result was operator error, lol. I made a double batch of this cake for my clients in the Hamptons this weekend. If a recipe calls for 250g (2 and 1/2 cups) cake flour, weigh out 312g (2 and 1/2 cups) of plain/all-purpose flour, remove 5 tablespoons and replace with 5 tablespoons of cornflour/cornstarch. I want to make this for my son’s birthday in a half sheet cake pan 12 x 18. Thanks!! This cake can develop hard sides if your oven runs a bit hot, your pans are dark, or you've greased the sides of the pans. I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. Thanks for the recipe! With the mixer running at low speed, add 1 egg. I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. © 2020 Marsha's Baking Addiction. And next time I will be making Hayley’s frosting as well. The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. Hi Tina! Increase the speed to medium and beat for 30 seconds. Hi Jennifer, thank you so much for the kind words! need to transport it for a shower and worry about it slicing in the car. Do I double the recipe and make one big cake to cut in half and frost between or cook two different thin layers to stack? Seriously though, this looks amazing! I am planning on making this cake for my sisters baby shower and I don’t have any cake flour if I use the recipe for cake flour can you garuntee that it will come out with the same results? I love that thing and have never found anything close enough to compare. I usually use a regular non stick cake pan but never want to cut the cake in the pan to avoid scratching it… thanks! I’m hoping to make it for my son’s birthday tomorrow. I followed the directions exactly but didn’t have vanilla bean paste and it was still super yummy. You can also keep up to date on Facebook, Pinterest, and Instagram. It taste really good, looks really nice, the frosting makes it look professionally made. Everyone LOVED it! The sponge was beautifully soft and delicious. Sift well. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. If you try this recipe, let us know! I’ve used them a few times myself – no need to change anything . It’s very dense. Hi! I made this cake, and my husband and I have been enjoying it over the last week. Subscribe to receive new recipe updates via email! . ground hazelnuts, granulated sugar, butter, semisweet chocolate and 1 more. Hi Marsha This will be my go to vanilla cake from here on out. I hardly ever comment, but in this case, I just have to say you, my friend, are a baking angel from heaven, the ultimate cookie and vanilla cake are simply divine, the instructions and measurements where so easy to follow, thank you for sharing your wonderful gift with the world. You can also line the muffin tins with papers, and spray the insides of the papers. I do as well Your cake with peaches and cognac compote sounds AMAZING! For best results, store cake covered airtight at room temperature or in the fridge. Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe.

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