I made this last night for my book club – including the carrots and the smashed potatoes and it was spectacular. My husband loved it and he is picky…sigh…I even messed up the herb butter and couldn’t find sage. It was moist and flavorful! Hi Tammy, It should double just fine. The breasts are really big as they are these days. I’m curious on the Sunday Night Roast Chicken…The picture shows what I believe to be lemons and apples mixed in with the chicken. This is THE BEST chicken recipe EVER. This is really great chicken. Tilt the chicken over the roasting pan to release the juices, then transfer to a cutting board. Which European country will inspire your culinary journey tonight? It’s a 50% difference, which surprised me. Thanks, Tori! Hi Valerie, to thicken the sauce, I’d combine 2 tablespoons of softened butter with 2 tablespoons of flour and instead of just adding butter when making the sauce, I’d add half of the butter/flour mixture and stir it until the sauce starts to thicken. Either is fine but I use broth. The roast chicken is definitely best served right out of the oven. I paired with roasted garnet yams and your beet and goat cheese salad. If you take only a few ideas from the book, I think you’ll find it worthwhile. Remove the sauce from the heat and strain through a fine sieve into a warmed gravy boat or jug. Thanks to everyone for the tip of making extra herb butter and freezing it. Cover and chill. This comforting recipe is a small tribute to their ingenuity. Once upon a time, I went to culinary school and worked in fancy restaurants. Sprinkle 1 teaspoon salt over vegetables and chicken. Hi Luanne, Glad you like the recipes! and not have the chicken dry out? It was still delicious. 1 bulb garlic (skin on and halved across the bulb). This is 60 minutes total, also for a 4-pound bird (the same size as the Peruvian chicken recipe). Cut into serving pieces and arrange with vegetables atop greens. Do you think it could be juicy after 90 minutes? This looks like it should be Keto friendly. I made the herb butter chicken tonight exactly as per recipe but roast as a whole chicken. Turn off the heat and stir in the butter. I made this tonight along with the suggested sides. Her experiences have taken her all over the world and she's wined and dined with the best of them. I have to say it was one of the best roasted chicken recipes I have had the pleasure of attempting. I want to try this recipe for my family’s Sunday Dinner- but I have 4 growing boys (2 are teens) and a husband. Massage the softened butter all over the chicken breasts, legs and sides. I realized that dinner is not just about the food—you need rituals to set the tone. Jen, I made this chicken for Rosh Hashanah and loved it. is the butter melted or keep it “paste like” consistency? Hi Sharon, Sorry for the confusion — I meant the poultry fresh herb blend, not dried. Total Carbohydrate I’m planning to try your recent Sunday Night Chicken for a dinner party tomorrow and am considering how to handle preparation somewhat in advance utilizing my Miele warming oven. How would you rate Special Sunday Roast Chicken ? I enjoyed your post about Laurie David’s cookbook and family dinners. We will definitely make it again. Mix butter, sage, and garlic in small bowl. I would like to try this one but I don’t have fresh sage. Pour the sauce into a gravy boat and serve alongside chicken. Here is what I did: – followed recipe using 6 bone-in, skin-on chicken breasts. I cannot wait to read this book. Turn the heat down to 375 degrees; continue to roast for 15-20 minutes more, or until done. Hi Alisa, sorry to hear you had a problem with this. How about if I want to use McCormick Gourmet “Italian seasoning” which is a mix of the dry herbs in this recipe plus basil, Oregano and Marjoram? Each serving has 27 grams of carbs. My family has loved every recipe I have ever tried from this site and I have tried many. Hi Jenn, Made this for dinner tonight using half a roaster chicken but with full amounts of everything else. This appears on our table for Sunday dinner at least once a month. A great roast chicken does not need to be saved just for the Sunday dinner; it is delicious any day of the week. Tuck the half of the garlic into the chicken cavity and sprinkle all over with sea salt. Hi Jim, Glad you are enjoying the recipes. I’ve baked a whole chicken before and it always seems to be dry. also can I use (minced) garlic in jar instead full garlic head. Regarding the carbs in this recipe, because I’m not a nutritionist, I use an online tool to calculate the nutritional information for the blog. Hi there, 1.Seemed the herb butter does not coat exterior on skin evenly? David, best known as the producer of An Inconvenient Truth and ex-wife of Seinfeld creator Larry David, understands that dinnertime is not always easy: life is busy, kids are antsy or texting, husbands are distracted, and a meal that takes two hours to prepare is inhaled in less than ten minutes. I would like to make this recipe for guests and am wondering how it would be made in advance and then heated when guest arrive. I have a question about roasting chicken. She had an eighth-grade education, but she ended up opening a Jezebel in Paris. I can’t wait to enjoy this recipe again! And I totally agree..kids learning to swim…YES!!! Preheat oven to 400°F. as you suggested. I wouldn’t recommend boiling the chicken before putting it in the oven – I’m sorry! Enjoy! If you are cooking a whole chicken, especially for Sunday lunch, one favorite way is a simple Roast Chicken recipe. I definitely recommend this recipe. Can I boil the chicken first and then bake it with the herb butter? Jennifer Segal, adapted from The Family Dinner by Laurie David and Kirstin Uhrenholdt, whole head garlic, clean, unpeeled and cut in half horizontally, chicken, 4 – 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Peruvian-Style Roast Chicken with Green Sauce, Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios. Hope you enjoy! I used dairy free butter under the skin and it worked just as well, so moist! My husband used the garlic from the pan to spread on a baguette. We love all your recipes!!!


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