INGREDIENTS:Udon Noodle: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Sauté the onions and dried shrimp. 2 packets of instant udon (about 200g x 2) They told me that people in northern Japan use slightly bolder sauces and sometimes they make their fried udon using a sukiyaki sauce. So happy to know that your gas will be turned on in just a couple of days. Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp :) I’m sending this dish over to Ruth @ Presto Pasta Nights, – Aglio Olio Plus, it’s the perfect add-on for your “cheeseburger fried udon”. https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Thanks for sharing.Kristy. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. When you’re ready to cook, rinse the noodles with tap water as you gently separate them by hand, and drain. Yaki Udon contains a sufficient amount of carbohydrates so you don’t need a bowl of rice. You can use any part, including shabu shabu meat. 1 packet enoki mushrooms (about 100g), ends trimmed What is Yaki Udon? Turn the heat off. Add back the noodles and pour in the sauce. Pour over the sauce mixture and mix them together well. But if you want to make the dish perfect, a sunny side up egg (or two!) Mirin: 1 Tsp I’d love to see what you come up with. Here are some notes to help you to make a perfect Yaki Udon: What makes today’s noodle dish so tasty is a generous amount of katsuobushi (鰹節, bonito flakes). All Your protein can be thinly sliced meat or any seafood suitable for stir-frying. Add the carrot and napa cabbage. The ingredients are so common that you can find them at any grocery store. vegetable oil in a large skillet over medium-high. Cut all the vegetables into bite size pieces and set aside. Hi Daniel, welcome to RecipeTin Japan! Try it out if you like takeout - you’ll like this homemade version even better. Mmmm I just had udon last night dip in shabu-shabu pot, I love your dry-version too :) Making my tummy growl~. 1. So Yaki Udon is a lovely udon dish where the udon … Add the remaining 1 tablespoon of oil into the pan. An easy to go recipe, I added minced pork to give the dish more volume. This dish is similar to yakisoba, differing only in terms of the type of noodle used. … It came out delicious without any seasoning for me. But you can of course use sliced pork with less fat. – Cabbage Rice Add the eggs. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Add udon noodles and try to separate them gently using a ladle/wok turner. It is not as thick as my Yakisoba sauce and it’s not sweet either. Add cabbage and cook, tossing often, … Will be back soon with more delicious recipes. Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake, mashed garlic, and grated ginger) in a small bowl and set aside. Add a bit more ooil to the frying pan if too dry. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Thank you, Maggie. Transfer everything to serving plates. The udon noodles are cooked and frozen. Sounds like a great and easy dinner idea. Just stir-fry for a short while as the udon is already cooked. Dumpling Recipe – How to make the rose-shape, Bento Menu – The Ultimate guide to Bento recipes. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Stir-fry Udon April 13, 2011 Food Advertising by. I also added a small spoon of doubanjiang (the 3-year fermented type from The Mala Market), which adds an extra dimension of umami and a tiny hint of spiciness to the dish. If I wanted to substitute the peanut oil though, what would you recommend using instead? If you prefer the yakisoba-style sauce to my soy-based flavouring, I would recommend using Worcestershire sauce instead. 1. (with seafood, pork, spring onions and pine nuts), Stir Fry Udon 50g brocolli Cook the Udon in boil water for 2 minutes. I've been surfing the internet for a recipe and I was very happy when I stumbled upon a Youtube video from. I would really like to get it, computer books are not good for my eyes. We enjoy your blog and have learned so much about Chinese cooking through your recipes. If using dried noodles, follow the instructions on the package. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. I used a carbon steel skillet to make this dish. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! It is…. For example, I once stayed with a Japanese family in Tokyo when I was a student. You can find more details about benishōga and a photo in my post Yakisoba. Contains: Wheat, Soybeans, Fish (Skipjack Tuna, Anchovy, Pollock, Cod). Versatility in the kitchen is essential to happiness! Thanks everyone for the wonderful comments :XO: Hi Min, I’m sorry for the late reply. This fried udon tastes so good that it’s totally fine to make it without the egg topping. LyndseyYou are most welcome.MinI like both soupy and dry versions of udon.AnnI saw yours, lovely too!Yummy BakesThank you!JeannieHope you're enjoying your holiday!ZoeOh yes it certainly is!SoniaYes, stir-fry for a change.LenaI used a non-stick pan. I made this dish tonight and the flavor was lovely. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! The ones that I find here are not the same as their  flaky counterparts, instead they are crispy and thin. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of egg noodles. Hi Sylvain, yes, you can use GRAGG soya sauce instead of soy sauce. Yaki Udon delicious Japanese stir fry Udon noodle. Your email address will not be published. ChopstickChronicles.com. 1 tbsp light soy sauce They were probably not drained enough when added to the frying pan. 1 tbsp chopped garlic They are better suited to this dish than button mushrooms or swiss mushrooms. Add the green onion and ginger. If making Prawn Yaki Udon, add the prawns to the frying pan and sauté until the prawns curl up to form a 'C' shape and the surface starts browning a little bit (about a minute). T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. 4. Add the vegetables and stir fry for a couple minutes. However, I did come across different types of yaki udon sauces while living in Japan. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. (Serves 2) Slice the pork fillet thinly and place in a mixing bowl. I made two different Yaki Udon dishes using pork slices and prawns. 1-2 chilli padi, seeds removed and sliced, Seasonings Try it out if you like takeout – you’ll like this homemade version even better. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. Have yet tried stir fried Udon mian! My sauce is quite simple. Plus, our gas hasn’t been turned on yet, so you might have noticed that I’ve been posting lots of stew and soup recipes. will they tend to stick easily on the wok, never tried this before. Thanks for the idea! Looks interesting! Udon noodles are very versatile – in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Mix well and stir fry for about 3 minutes, or till it it becomes drier. – Tomato Rice. But the good news is, I just learned that our gas will be turned on on July 2nd! Nuta (vinegary miso dressing) brings a totally different flavour to the meal. In my view, bonito flakes are a ‘must’ for Yaki Udon. Use sanuki udon if possible and only parboil the Udon noodle and drain the cooking water well. Well, actually, it’s almost the same except that the sauce is different. Notify me of followup comments via e-mail. Yakisoba – Yakisoba … The advantages of ground meat are: I used to use ground pork more often while living in China, because beef is not really a staple in northern China. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit. In both dishes, I used the same combinations of vegetables. – Pumpkin Rice Drain the water and dash in some sesame oil to prevent Udon sticking together. this looks so much more appetising! Cook until the meat is lightly browned. Stir fry for about 2 minutes till pork is cooked on surface. Add a bit more oil if the pan looks dry. 5. It also contains quite a bit of vegetables but I added two side vegetable dishes that have different textures and flavours. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Firstly, the flavour can either be sauce flavour like Yakisoba or soy sauce flavour. Add pork slices, squid rings, prawns, broccoli and button mushrooms. Add the ground beef. Another common topping is a red pickled ginger called ‘benishōga’ (紅生姜). 4 thoughts on “ Easy Fried Udon (Yaki Udon) ” John Kovo June 30, 2019 at 7:03 pm. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. Blow are the qantities of each ingredient for 2 servings: Soy Sauce: 2½ Tbsp Your email address will not be published. So happy to know that your gas will be turned on in just a couple of days. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. I'm tempted to make some. Hello. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. You can check out this article for more details on why I don’t use a wok. 3. Thanks for posting these cool recipes! The meat quality is not very good and it can be extremely pricey. A small pack usually contains 3g of bonito flakes which means 1 pack per serving. is the way to go. All rights reserved. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Heat oil in wok, stir fry spring onions (bottom thick stalks), garlic and chilli till fragrant. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. They are stuck together and hard to untangle while stir-frying. Sake: 2½ Tbsp Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. It’s quite nonstick once you season it well. It’s quite hard to find this type in the US, and your next best option is packaged frozen udon. They do not easily break into short pieces when stir fried. (to mutch salt I will be big like a balloon) thanks. However, my noodles never browned; instead, they stewed and became somewhat mushy. Woohoo! Udon is a very popular noodle in Japan because it is cheap, delicious and easy to cook in many different ways. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles are ready to stir fry in under 5 minutes. As I have explained in basic Japanese food terms, “Yaki” means fry or grill.

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