1/2 cup crispy sauerkraut, drained and pressed in paper towels, 1/4 cup dry red wine, I used cabernet sauvignon, 1 tablespoon Irish cream style horseradish, 1/8-1/4 teaspoon cayenne pepper, I used 1/8 for medium spicy. such a delicious recipe and I love those cute little toasts xoxo, I have a feeling my family would absolutely love all of this meaty cheesy goodness! . I used a 2-quart crock pot, which only has a high/low setting, and am guessing that if I could have put it on the warm setting, once everything had warmed through, then this might not have happened. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

Primo, Kamado, Big Green Egg, etc.) Hot Turkey Provolone Sandwich with Basil Mayo. Combined with cream cheese and mayonnaise, it makes this dip supremely rich. I just want to say try it and it was grate. I feel that the oil comes from the thousand island. It’s the perfect appetizer for game day or any party. Required fields are marked *. | All eggs are 55-60 g, unless specified. I had this happen, and it kind of took the joy out of the dip (but not the flavor or the taste). I’ve been dying for a reuben ever since I’ve started seeing the seasonal corned beefs in stores! Thanks! Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm.
Add red wine and cook 2-3 minutes more; stirring constantly until wine evaporates and onions are soft. I generally buy it in a big jar or a baggie from the deli.

Made up two batches for the ladies at bingo they loved it. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions.
Definitely will make this! if you get a chance to make this recipe leave us a comment or tag us on Instagram. I need to make it myself now!! Heat a large non-stick frying pan over a medium heat and place the sandwiches into the pan. Wondering if you’ve experienced your cheese separating and becoming oily in the crock pot?

Divide the meat slices evenly between the sandwiches top with sauerkraut and Swiss cheese. Yum! Is it just Thousand Island? • Cook the meat the day before to save time. I love that you can keep it in the crockpot to stay warm! You can always just skim it off. This looks awesome! I usually put it in the oven instead of the crock pot on 350 for about 25-35 minutes. It’s the perfect appetizer for game day or any party. One of my goals for Christmas this season is to develop a Reuben cheeseball. ( did you read the ingredients? . I love that this is made in the slow cooker, and this is perfect for game day!


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