The ways to eat Greek yogurt are endless, but the Greeks' favorites are either as breakfast with cereal and Greek honey -don't worry, we’ll talk about that later- or as a light dinner with fresh fruits. This delicious dish can be eaten any time of the day, breakfast and dinner, or as a starter or snack. However, the most likely reason is the special climate of the island of Chios. Address: 206, Syggrou Avenue, Athens, Email: emailProtector.addCloakedMailto("ep_5d736778", 1);, Phone: +302109567326 / +1 530 495 4340. 'Yum' is the only one word to describe these. You will need less than 20 minutes to prepare this beloved Greek recipe, using only two ingredients—cheese and flour. After frying, the golden crust is crispy, while Courgette Balls remain soft inside. It’s a miracle that something so simple is the source of such a great pleasure. Prepared either grilled or fried, they are juicy and soft either way. Papoutsakia also comprises béchamel sauce most often. Greek gastronomy is heavily based on vegetables, cheese, fish and seafood. Regardless of the type, one thing’s for sure: Greek honey is the bee’s knees. Sounds great, right? The feta cheese is wrapped in layers of phyllo and after it’s baked, some Greek honey is drizzled over it and it’s topped with a sprinkle of sesame seeds. A very enjoyable and healthy meal, gigantes are giant beans baked in tomato sauce and fresh herbs. Loukoumades are sprinkled with walnuts quite often. Some good ideas I have just started mak8ng more Greek recipes. Additionally, it protects against Alzheimer's disease, helps prevent acute pancreatitis, it acts pro-actively for some forms of cancer, osteoporosis and rheumatoid arthritis. And you can find it at street stalls and in bakeries. No Greek snacking is complete without the lovely olives. Tiropita, otherwise known as ‘Greek cheese pie’, is popular throughout Greece and is eaten for breakfast or as a mid-day snack. In fact, I'm interested in how you would describe these lovely delights to someone. Olive oil, garlic, milk and eggs are some common additions. Greek olive oil is ideal for frying because, due to its special chemical composition, it is more resistant than any other oil. Maybe a mix of feta cheese and honey doesn’t sound much appealing. Sorry, not sorry. Krokos Kozanis can be consumed either as a hot beverage or a spice. OK, I don't want to deceive you, we are not always eating healthy like that! If you have tried these, then put your description below and let us know what you think of them! The Greek Giouvetsi is made with orzo pasta, onions, red wine, delicious tomato sauce, and beef. So when you normally want a 'snack' what do you go for? If you find yourself in Greece, don't miss the opportunity to try the unique flavor of the mastic resin. Let us introduce you to the most popular Greek products you should put on your bucket list when visiting Greece. This popular Greek dessert is flavoured with vanilla extract and lemon or orange peel. Additionally, it contains proteins, B complex vitamins, phosphorus, magnesium, potassium, and it is rich in calcium. Hence, Greek cheese is made from milk of animals that spend time outdoors, in a healthy environment. (Cor, we are a healthy bunch, aren't we! Theme images by. The recipe was originally called for an earthen oven to trap smoke and heat. Greeks consume it for breakfast, as a snack or dessert. This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. Instead, we use olive oil as if our lives depend on it. Yiaourti me meli (Yogurt with honey) is a delightful sweet. We believe in a certain way of traveling. Krokos is a small town 5km away from the city of Kozani, home to the vast majority of the cultivation of Greek red saffron, often referred to as ‘Krokos Kozanis’ due to its place of production. You should have the iconic soup when it’s cold or whenever you need to warm yourself. Soutzoukakia are sausages made from a mixture of ground pork and beef, cumin, and olive oil which are cooked in a red wine sauce. Olive Oil. Eggplants, tomatoes, bell peppers and zucchini are usually filled with rice, herbs and olive oil. There are plenty of sweet things on the menu to snack on! Main ingredients are usually minced lamb or beef meat, eggplant, potato and béchamel sauce. Popular Greek food to try while in Greece Moussaka. To prepare the spanakopita, you will need to crumble feta cheese and mix it with spinach. Yet, this amazing starter beats the odds. Fresh mint is among common additions. Horta is the classic vegetable dish in Greece that consists of lightly-boiled leafy greens, including vleeta, chicory, dandelion, or mustard, seasoned and served with lemon or vinegar and olive oil. If you like Greek Moussaka, Papoutsakia is also going to delight you. The 'tears of Chios', as it is often referred to, contains antioxidants and also has antibacterial and anti-fungal properties. Soutzoukakia are very filling and are perfect on cold winter days. This process takes place from the middle of August until mid-September. Of course, we have to begin with the king of the Greek diet, Olive oil, also known as ‘Greece’s liquid gold’. If you didn’t know, Greeks hardly ever use butter in their cooking unless it is for baking. It is traditionally consumed as an appetizer or meze on Easter Sunday in Greece. While Greece is widely known for its fascinating history, enchanting islands, and magnificent weather, it is also known to have some of the tastiest food in the world! So please lay off the Loukoumades! It is a combination of yogurt, thinly-sliced cucumbers, olive oil and garlic. If you visit Greece, you can find it literally everywhere. The secret ingredient that improves the flavor is cumin. A day in the life of a Typical Greek... learn and laugh along with all the things that make Greeks, so Greek! After all, the country producing some of the world’s best olives and olive oil can’t afford to be anything less than a great culinary destination. They are made from tasty grapevine leaves that are stuffed with lemon-flavored rice, fresh herbs, and spices. 2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us. This tasty meal will keep you going a long time. Xinomavro is a red wine, combining various aromas, including those characteristic of olives. Bag of crisps? Tzatziki is a classic Greek dip/appetizer made of strained yogurt, garlic, cucumber, olive oil, fresh dill, and sometimes lemon juice. However, Koulouri is much more than that. Greek Moussaka is a flavorsome main dish combining several components. The collection of the mastic resin maintains its traditional character to this day. It is a sweet and juicy delicacy consisting of nuts and lemon syrup, wrapped in buttered, thread-like dough. The sweet comprises simple ingredients such water and vanilla fondant are. Almost every restaurant has its own unique recipe, and, as the quality of the meat and sauce really matters, they certainly do not all taste the same,. Here you will find destination guides and travel advice to make your next trip unforgettable. (kind of like how pretzels are sold in New York, or how honey roasted nuts are sold in London -. The cheese filling of this light pie is wrapped in phyllo dough. Kataifiis a popular baked dessert whose look charms before its flavor does. For example, my favourite things to get when in the motherland, is corn on the cob! Traditional Tiropita is usually made from feta cheese and is a great snack or a starter. It's also great with munching on some veggie sticks as well. 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