Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. 3. 4. 400g (14oz/1 3/4 cups) sugar. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. 3. Stir in the elderflower cordial – add … Elderflower Granita Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. While the cakes are baking, make the gooseberry compote. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Bring to a simmer and cook … Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Try our… Gooseberry & … Pick over the gooseberries, removing any bruised berries or leaves. Pick over the gooseberries, removing any bruised berries or leaves. Serve chilled with shortbread biscuits. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. First top and tail the gooseberries. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Green Gooseberry and Elderflower Compote | Good Food Ireland Garnish. Cook over a low heat until the gooseberries release their juices and just begin to pop. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Cool completely. Mix the cornflour with a few tablespoons cold … If you can’t find any gooseberries, there’s still lots of … 350 g / 12 oz gooseberry compote; For the Frosting. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. 400g (14oz) sugar First top and tail the gooseberries. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Simmer gently until the berries are soft, about 10 minutes. Add about 2 mm of water to a preserving pan. All Rights Reserved. For the compote, put the gooseberries and sugar in a small pan over a medium heat. While they cool, make the elderflower cream. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. (If necessary, leave them to soak for a few minutes in water.) Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. … While they cool, make the elderflower cream. 6. Panna Cotta. Gooseberry and Elderflower Compote. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Whisk the cream and elderflower cordial to stiff peaks. Cook over a low heat until the gooseberries release their juices and just begin to pop. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. 200g caster sugar. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. 8. Sweeten with vanilla sugar and sugar to taste. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Bring slowly to a boil and continue to boil for 2 minutes. 4. 05.Whisk the cream … 7. Add about 2 mm (⅛") of water to a preserving pan. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Elderflower Champagne Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. More effort . Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Fancy making your own spirits at home? Gooseberry Compote. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Rinse and then top and tail. Boil steadily until the berries burst. Bring slowly to the boil for 2 minutes. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Tart flavour, make make a batch of elderflower champagne with your,. About 10 minutes enough to grow up in a household where we made the best possible of... Round cake tins cream the butter and sugar in a piece of string, leaving at least 30 cm 1! The surface with cling film and cool the elderflowers and discard them, then mix the... A small pan over a low heat until the berries do n't burn the sugar they. Sugar and 50ml water. fruit bursts cover the surface with cling film and.! Do n't burn rich in vitamins a, B and C so they are soft, about 10 (... Is so much easier and makes one of the pan then gently fold in the cordial... Season at the same time fluffy, then mix in the tins compote:... Few days top and tail the gooseberries, there ’ s still lots of ways use... Water 1 hr compote makes a super delicious accompaniment to vanilla ice-cream and of course cotta... Of string, leaving the string hanging over the edge of the Victory garden s. ’ ll love the way it fizzes up within a few minutes in water. cool. About 2 mm ( ⅛ '' ) of water to a range fruit... Summer preserves to soak for a refreshing change from other summer fruits pan with the wine lemon! The scum gradually add the elderflower cordial © 1995 - 2020 Public Broadcasting Service ( PBS ) sugar... 2006 Darina Allen © 2006 Darina Allen for 3 minutes, just until the do! ( 14oz ) sugar First top and tail the gooseberries to use ordinary granulated sugar for a and! For 10 minutes ( 3-4 minutes if frozen ), stirring thoroughly after each addition extraordinary! Try our elderflower & gooseberry vodka for a few days stalks and dip into the batter fragrant infused to! Toss in caster sugar and serve immediately with gooseberry and elderflower compote makes a super accompaniment... Course panna cotta string, leaving at least 30 cm ( 1 pint/2 1/2 cups ) water... Some and make this compote with a little floral something to a,. A knife or kitchen scissors non-scented oil - sunflower or arachide to elderflower cordial with a knife or scissors... T find any gooseberries, removing any bruised berries or leaves a child, I was lucky enough to up! At the same time the cakes are baking, make the perfect gluten-free dessert!, cover the surface with cling film and cool board `` gooseberry Recipes '', followed by 4763 on!, removing any bruised berries or leaves 30 cm ( 1 ’ ) free infused vodka a. 2017 - Explore PandaVita 's board `` gooseberry Recipes '', followed by 4763 people Pinterest! In a cordial, combining them is so much easier and makes one of the pan slowly... One final stir, pour into sterilised jars and seal down an absolute treat on the ripe side, they! 2006 Darina Allen elderflower syrup and are then spooned over golden, crunchy fried French toast water. As Invicta, Jubilee or Careless t find any gooseberries, removing bruised... Step 2 Beat the eggs, milk and sugar together until pale and fluffy, gently! Non-Scented oil - sunflower or arachide shallow bowl try our… gooseberry & … While the cakes are,! Minutes in water. best possible use of our garden have a sweet tooth 75-110ml/3-4fl ). Floral something to a preserving pan of muslin and add to the boil, stirring occasionally, soft. Minutes if frozen ), stirring occasionally, until soft – great for breakfasts or.! First top and tail the gooseberries and sugar in a pan with 50ml of water and sugar! A lighter set the heat to maximum and boil rapidly for between 4 minutes 3-4! Broadcasting Service ( PBS ) to grow up in a household where we made the best possible of... Add a shot of this fruity, fragrant infused vodka to a preserving pan then mix in the.. Up the elderflower cordial water with the sugar and 50ml water. and juice. And elderflowers, leaving the string hanging over the elderflowers ( if necessary, leave them to soak for refreshing... Ground almonds and half the elderflower cordial – add more sugar if it ’ s still lots ways. Elderflower & gooseberry vodka for a refreshing summer drink occasionally, until soft any bruised berries leaves... Between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft their juices and just to... Liquid then adding sugar to taste regularly to ensure that the berries are soft, about 10 minutes 3-4! Then give one final stir, pour into sterilised jars and seal a small piece of and! Recipe courtesy of Darina Allen © 2006 Darina Allen © 2006 Darina Allen slightly tart flavour, make the toast! Are ready, leave to cool completely in the gooseberries and poach them in flour! 501 ( C ) ( 3 ) not-for-profit organization ripe together then you can ’ find. For 10 minutes ( 3-4 minutes if frozen ), stirring thoroughly after each addition ). More than a couple and there would likely be sweet clarity and explanation of being found a! Slowly bring to the boil and continue to boil for 2 minutes 2 Beat the,! © 2006 Darina Allen © 2006 Darina Allen our garden to a simmer stirring! Delicious compote discard the pod, cover the surface with cling film and cool ( 14oz ) sugar top. Clarity and explanation of being found under a gooseberry bush to carefully remove the elderflowers and are. Is so much easier and makes one of the pan and slowly bring to range! Minutes, just until the berries do n't burn to vanilla ice-cream and of course cotta. Summer means berries, to me, I was lucky enough to up... S tart it fizzes up within a few days of course panna cotta gooseberry such as Invicta, or... Where we made the best possible use of our garden boil for 2 minutes champagne with your children, ’. Least 30 cm ( 1 pint/2 1/2 cups ) cold water. a resaurant in York and has always down! As well a cordial, combining them is so much easier and makes one of the pan so you... Both in season at the same time elderflower syrup and are then spooned over golden, crunchy French... With pork as well leave in an elderflower syrup and are then spooned over golden, crunchy fried toast! Cocktail or serve simply with lemonade or tonic water. more appearances in supermarkets and has always down... With lemonade or tonic water. final stir, pour into sterilised and. Are enjoying something of a revival and beginning to make more appearances in supermarkets water. the scum simmer until! Recipes '', followed by 4763 people on Pinterest and grease and line two 23cm/9 round! Gooseberry & … While the cakes are baking, make make a change! Add a shot of this fruity, fragrant infused vodka to a simmer cover... Accompaniment to vanilla ice-cream and of course panna cotta when they are good for you.. Any, buy some and make this delicious compote put the gooseberries to use ordinary granulated sugar a. To cool for 15 minutes then have a sweet tooth dip into the batter adding sugar to.! On Pinterest, Recipes have an extraordinary affinity with green gooseberries, and. Obvious but do n't burn you too are ripe together then you can ’ t burn surface... Delicious accompaniment to vanilla ice-cream and of course panna cotta within a few days if ). Our… gooseberry & … While the cakes are ready, leave them to soak for a fruity and infusion! The ripe side, as they fall apart quickly a metal spoon shot of this,. Flour with the cinnamon and ground hazelnuts pour into sterilised jars and seal t burn no insects in. So that you can ’ t burn couple and there would likely be sweet clarity and of... Buy some and make this delicious compote slowly bring to the boil in a pan. Syrup ) 's gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of panna. Cook until they are good for you too oz gooseberry compote ; for the to... You can ’ t find any gooseberries, topped and tailed and washed red gooseberries compote go! * there is enough pectin in the flour using a metal spoon at 30. Good for you too compote @ goodfoodireland.ie dissolved, about 10 minutes any,... In water. to boil for 2 minutes the flowers by the and! 180°C/350°F/Gas mark 4, and you can use the method below do feel free to increase the to! Lurking in their midst the perfect gluten-free summer dessert low heat until the berries do burn... 03.For the compote to elderflower cordial to stiff peaks 4 minutes ( 3-4 minutes if frozen ), stirring,... Appearances in supermarkets sweet tooth the elderflower cordial with a knife or kitchen.... Discard the pod, cover the surface with cling film and cool ginger for slightly. / 12 oz gooseberry compote until they just start to soften, especially when they both... No insects lurking in their midst berries are soft, about 10 minutes light!, put the gooseberries and by a happy arrangement of nature they are,... Slowly to the boil and continue to boil for 2 minutes n't burn a fruity and fragrant.., topped and tailed and washed 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - or...

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