Wednesday, November 30, 2011 Russell Green River Hunter Knife Review The Green River knives have been in use by outdoorsmen since the 1800s. This is my second Green River Trade Knife. Because what is a hunting knife? You will note that it has an anachronistic feel to it in hand. Unlike the Mora, the Green River has a secondary bevel. The handles are the same length, but because the Green River handle is more rectangular, it feels thicker, although I don’t find it as comfortable as that of the Mora. Specifications:Knife Length: 9 inches (229 mm)Blade Length: 5 inches (129mm)Blade Thickness: 3/32 inches (2 mm)Blade Width: 1 1/4 inches (28 mm) at the widest pointBlade Material: 1095 carbon steelBlade Hardness: UnknownType of Tang: FullBlade Grind: Full flat grind with a secondary bevelHandle Material: WoodSheath Material: No sheathCost: $20.00. I am sure the fault lies with me and my lack of practice with this design, but for one reason or another, I was just not able to get a feather stick going. If you check online restaurant supply houses they are about $15.BestSteve. The flat ground blade makes it great for food prep or processing game. It is certainly not the bargain basement price it had in the past, which contributed to its popularity. This knife would indeed be suitable as a hunting knife, and a camp chore knife. I was not able to make any good feather sticks with this knife. They gained popularity because they were affordable, mass produced knives, which got the job done. It costs almost twice as much as a Mora #1 or a Mora #2, but I do not believe it does any more work for that money. Be advised it does not come with a sheath.. well worth the coin. A good knife for big and small game. Be clear that this is not the best option today for bushcraft. Reviewed in the United States on March 22, 2017. This will be the knife around camp that everyone is looking for and nobody wants to hand over. Reviewed in the United States on April 30, 2014. In thickness however, the two blades are about the same. The carbon steel blade take a very keen edge as aforementioned, but it does so quickly and with little fuss. The handle is rudimentary and small, but easily shaped to your own desire if it please you to do so. Highly recommended for those that understand its purpose. Reviewed in the United States on July 29, 2017. ), Click on my boobs if you are interested (. Can't have too many of these!! John Russell founded his Green River Works on March 1, 1834 on the banks of the Green River near Greenfield Massachusetts. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. It is estimated that between 1840 and 1860, 60,000 Green River knives were shipped west. It is a compromise of sorts, but a wonderfully adaptable one. These high carbon steel blades with beechwood handles have a remarkable ability to hold their edge, and are stain resistant. I like it. The knife performed well when batoning. 2nd...I've used it outside to cut rope, hoses, cartons, and even "pex" pipe ( not many knives can cut pex ). There's a problem loading this menu right now. If I had a choice between a Mora #1 and a Green River Hunter knife, I would certainly chose the Mora. I use it almost every day. Overall the knife is not bad. Not a killer crew knife or one pound survival knife but I feel comfortable with it for hiking and camping and self defense. They gained popularity because they were affordable, mass produced knives, which got the job done. Reviewed in the United States on November 16, 2019, Reviewed in the United States on May 13, 2015. )( . It is the best knife for everyday yeoman duties in the kitchen. Nice review ;-)BTW these are 1095 hardened to upper mid 50s rc. The blade feels thin, and the knife has a tendency to bend, unlike that of the Mora, despite the similar thickness, but it held up very well through all of the tasks. Cuts open packages and wrapers like butter. In those areas it will easily get outperformed by a more robust knife with a five inch blade like the Fallkniven S1. The Green River knives he turned out there quickly became a favorite of emigrants, buffalo hunters, Indians, miners and settlers. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Keep in mind that the blade is not particularly thick, so it is best suited for cutting tasks, rather than batoning and other heavier work. For a five inch blade, it does what it is supposed to. This is a useful tool. This one is exactly what the outdoorsman of the late 1800s and early 1900s would have wanted. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on September 19, 2015. Green River brand has been around since the early 1800s and has always made good knives. ), A Beginner’s Guide to Bushcraft and Camping-Part 7, A Beginner’s Guide to Bushcraft and Camping-Part 6, A Beginner’s Guide to Bushcraft and Camping-Part 5, A Beginner’s Guide to Bushcraft and Camping-Part 4, A Beginner’s Guide to Bushcraft and Camping-Part 3, A Beginner’s Guide to Bushcraft and Camping-Part 2, A Beginner’s Guide to Bushcraft and Camping-Part 1, Axe Head Geometry-Phantom Bevels and Tapered Cheeks, My Favorite Bushcraft and Backpacking Blogs, Lightweight and Ultralightweight Backpacking. They will serve you well. After I received this I decided to make a simple Kydex sheath using supplies ordered here on Amazon. The mountain men, who opened the West, used the name Green River as a standard of quality for anything traded. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It fits into a SOG Seal Pup Elite sheath or BK 16 sheath. I like it. This is a very simple knife with an archaic though thoroughly useful design. I like carbon steel knives and this is a great one. That being said it has about as little in common with a BK2 as a knife could have for the best of reasons. I think this was a fortunate choice for me to learn how to make a kydex sheath—simple outline, smooth handle. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Green River Knife was a favorite of the emigrant, gold seeker, buffalo hunter, miner, Indian, and settler. Easily sharpened carbon steel. I'm buying another one for sure. This page works best with JavaScript. It's larger than most people would like for gutting, but could most assuredly be pressed into service for that use. At Harry Epstein's you can get them for $12 or slightly less. It also analyzes reviews to verify trustworthiness. The knife overall has the feel of a kitchen knife, although a bit thicker. However it will rust if not cared for. The carbon steel edge makes it easy to sharpen. )( . Reviewed in the United States on October 19, 2016. You will understand the beauty once used. It's a knife for gutting, skinning, parting, and preparing game. This one is exactly what the outdoorsman of the late 1800s and early 1900s would have wanted. Random thoughts on axes, knives, axe use, woodworking, bushcraft, wilderness survival, camping, hiking, and gear review. The knife was not sharp when I got it, so I had to spend some time with the sharpening stone before testing. Green River brand has been around since the early 1800s and has always made good knives. You will not want to baton hardwood, for example. That being said it has about as little in common with a BK2 as a knife could have for the best of reasons. Shut up and kiss me. Does light woodcraft well. The knife is equally at home or on the kitchen. When compared to a Mora #1, it is clear to see that it is a larger knife, with the blade being over an inch longer and significantly wider. In fact, I find the basic Mora knives more comfortable to fold and use, and for some reason they feel more solid. I used it to trim the hard fat off of raw briskets and it sliced right thru no problem then I used it to separate pork ribs and it slid right thru bone and all without a hitch. If that's the case, consider buying the raw blade. I had to locate a sheath elsewhere. Disabling it will result in some disabled or missing features. The belly is not pronounced enough to give most people difficulty on the stone, so it's easy for most people quickly touch up the blade after being through hide and fur. Please make sure that you are posting in the form of a question. I like the thin blades for most of the tasks I have for a knife of this size. Small game is broken down in a flash, vegetables easily cut, as is the case with line, fabric, bags, packages, etc. This is a useful tool. The blade is capable of taking an edge every bit as sharp as a razor. It is the most used knife in my kitchen. My issue with the knife however is not that it is not adequate, but rather that in my opinion it falls short when compared to the Mora. Anything done "Up to Green River" signified first rate merchandise. The area where this knife really shines is in its adaptability. The knife is fairly cheap, although there are lower cost knives on the market. The knife also excels at camp chores, especially food preparation. Reviewed in the United States on May 28, 2019, Reviewed in the United States on January 31, 2015. Great carbon steel blade. You can still see all customer reviews for the product. These models are available today, but are now manufactured in Solingen, Germany, the traditional styles of the Russell Green River Works knives continue to … 1st...it's been "my" new kitchen knife since I got it...slices everything. This design remains for a reason. I wanted a back up while they are still available. The Green River knives have been in use by outdoorsmen since the 1800s. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Top subscription boxes – right to your door, See all details for Green River 9" Hunter Knife (Knife Only), © 1996-2020, Amazon.com, Inc. or its affiliates. I had to locate a sheath elsewhere. Green River - Custom Hunter Knife with Maple 9in Overall #4925-240-101 The blade is fairly thin, so it is not good at separating the wood fibers, but in turn it goes through the wood easily. Similarly, the knife performed well when truncating. 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