Here are ten of our favorites, all or some of which will put in an appearance over Christmas, as well as New Year - or Hogmanay, as it is known in Scotland. How easy is that? BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. One more recipe for Christmas cooking that's out of the way. 2 ratings. Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Bring to the boil and simmer for 30min or until reduced and thick. With ginger and spices, this is quite robust in flavor, making it a lovely companion to meaty pies, pasties, hams, meats and stronger flavored cheeses. 4.5 out of 5 star rating. However not the U.S. understanding of the word, but rather the British, clear set preserve. The high volume of vinegar and spices means that even after opening, they will keep for up to one year. This classic rhubarb chutney is one of the easiest to make, as all the ingredients go into one pan and are left to bubble away until thickened. That's all changed now. Where would Christmas be without this beauty of richly, spiced dried fruits, sugar and suet, all cooked together into a sticky, jam-like texture for filling the classic British Christmas treat of mince pies? WE recommend pairing piccalilli with ham, cold meats or a good pork pie, as they create a deliciously, divine concoction. This bright, jolly, yellow-colored piccalilli is another British food eaten year round, but happens to be popular at Christmas and New Year. Place the fig and apple pieces in a large saucepan, then add the onion. 6 Meat Alternatives to the Christmas Turkey, 29 Classic Recipes for a Traditional Christmas Dinner, The Best Recipes for Traditional British and Irish Food, 20 Dishes for a Traditional British Christmas Dinner, Traditional British Christmas Cake Recipe, Easy Gooseberry, Ginger and Elderflower Relish Recipe, Classic Piccalilli (British Pickled Veggies), How to Create the Perfect British Cheeseboard, 8 Non-Traditional British Recipes for Christmas. It makes a great last minute accompaniment to a cheese board or ham, This homemade chutney is simple to make and is particularly good served with a hard cheese, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. Great at all your Christmas meals, suppers and buffets, this is a recipe we highly recommend testing out this year. Cook the chutney at a medium simmer for 1-11⁄2hr, stirring occasionally, or until it becomes thick and jammy. A classic British Christmas lunch is very much a hearty roast and all the trimmings. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin. 01 of 10. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Pair with slices of cold roast goose or duck, or on the breakfast table - for spreading onto toast - and watch it disappear. And jam Recipes few weeks to several months, and will mature beautifully in the jar, and... The jar well in advance, from a few weeks to several months, and mature! Of the way chutney, jams and pickles to give your festive feast the edge at. They will keep for up to one year be an array of preserves more ideas pies... 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