Was just searching for a “banana oatmeal nut cookie” as I have bananas that need used up … and hubby is out of cookies and he LOVES cookies. cheers, You are too kind Robyn! I have a question, how long can I keep the cookies in the freezer (days,months etc.)? My grandmother’s did the same in their cookbooks, and I love it. Hello! Thank you for taking the time to write such kind feedback . Recipes from grandmothers are the best. Delicious. 5. I am SO in love with these!!! Cool them off before adding if you do this. i let the dough rest over night because i found it a bit sticky. So happy that you loved these banana oatmeal cookies! Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 minutes. Monique – you’ve done it again!! I have other cookie recipes which doesn’t have cornstarch and they come out crispy on the outside and chewy on the inside so will try soon. This site uses cookies to help provide the best user experience. I enjoyed the blog post too. It lumps all comments from all recipes together, so it can be confusing. Not dry, not crumbly. I added in about 1/2tsp vanilla extract. I hopped over and pinned it . Anyways, I don’t really know where this recipe came from. Aren’t they? Just used to seeing 350 or 375 with cookie recipes. So happy to hear you enjoyed them . It’ll change up the flavor a bit, but should still taste good. Required fields are marked *. I bake all the time and followed the recipe, then tried baking a little longer, still no chewiness. My dad and I made her gaufrettes (a French cookie – my great grandparents were French) a year or so ago. This was the perfect recipe for what I wanted to make today. Brings them to life. Is my husband the only one that can taste the ommission of salt? Sign up for daily recipes and receive a Free E-Cookbook! so I melted some chocolate with coconut oil and drizzled it on top. I made addition I added raisons and they turned out beautiful. The cookie is such a perfect consistency, and the pairing of sweet/crunchy on top just makes it an A+ recipe. Thank you! I was short a tiny bit of almond flour (about 1/8c), so sub’d the remaining 1/8c with coconut flour (plus the 1/4c recipe calls for), and they still turned out perfect. Glad you enjoyed them! Never miss a post - subscribe to receive emails! You can always check a bulk store for those ingredients I find them cheaper and never use it all. i had 4 ripe bananas which came out a half cup more than recipe. Put your bananas to delicious use with these banana cookie recipes. The recipe as is made 48. Such a great treat . Bring on the sugar! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I hope you find something you enjoy! Great recipe, fast and delicious. For the frosting: In a medium bowl or bowl of an electric mixer, mix together the powdered sugar, cream cheese, softened butter and vanilla extract. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. 6. Will report back when I see if the frozen dough works out. They’re delightful. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I divided the batter in 2 and added chocolate chips to half. Just made the Oatmeal cookies and my family is in love! Can you make this recipe into cookie bars? These are great cookies! With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Thanks Rachel! My grandmother totally clipped recipes and wrote them all down from her friends too! I will definitely be making these again. Share it to your friends and family! HOW TO MAKE OATMEAL BANANA COOKIES. These are very yummy! Husband didn’t care for them much but I’ve yet to find a use for ripe banana that he does like even though he loves bananas. Will definitely make again! I really liked these! Thanks Jocelyn! One piece of feedback, next time can you post some photos of the prep, cookies on the tray etc? I made a double batch which made a lot more than I expected! I saw your recipe and tried it and I just have to tell you that this recipe made me appreciate bananas! I just made these cookies today and when you say “They are chewy for days” you really mean it. Delicious! I made these cookies and we loved them. For the life of me I can’t figure out what I did wrong. . Made exactly as the recipe states, perfection . I’m gonna give this a go today, but with browned butter and 1/2 white sugar 1/2 muscavado brown sugar! Add in the flour mixture and oatmeal to the butter and mix until all the ingredients are well incorporated. . . Banana Cream Cheesecake Thank you for the recipe. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. The come out great each time. On the last few cookie sheets I did not flatten slightly and they came out almost the same, just a bit puffier in the center. I also chilled my dough for 4 hours in the fridge before baking. Taylor, you should be fine leaving out the coconut flour entirely and increasing the amount of almond flour. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. I love thrm.. Moist soft chewy.. And the smell.. I love this idea for regular cookies, not just breakfast ones. Yumm!! will make again and again! I was looking for something non-chocolate to go with the chocolate chip cookies, since there’s always one person who doesn’t like chocolate. . The house smells delicious! If you mix it for too long, it can overdevelop the gluten and could make them firmer and possibly bread-y. I made these with my two year old today and he absolutely loves them! They are amazing and I can’t really taste the coconut flour for which I am thankful because I don’t enjoy it very much. These are delicious. Can that be used? Save it to your Pinterest board now! These Banana Chocolate Chip Cookies are definitely denser and could be more like what you’re looking for. It was great to meet you at BYBC! Cookies came out great in high altitude. What a treat! She made them with a traditional gaufrette iron that goes over an open flame. Thank you for taking the time to leave such an awesome review! I must warn you. Thank you, Alli! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. I’m just trying To remove added sugar right now. If thats the case, you can add a little more flour if needed. Thanks so much! I refrigerated the dough because it was so moist but it was still very sticky 2 hours later, so I don’t think the refrigeration was beneficial. And so glad you enjoyed the cookies! ????❤???? But I didn’t realise it was a soft cookie. To add to my comment..

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