Chop lamb and onion in food processor and place in a large mixing bowl. Heat the fat in a frying pan or skillet over a medium heat and fry them gently on both sides until golden brown and crispy. Mince or chop the cooked meat very finely and then add it to the mashed potatoes, mix well. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy! Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through. Add the rissoles and fry for 10-12 minutes, turning occasionally, until golden-brown all over and completely cooked through. Read about our approach to external linking. The term rissoles comes from the French rissoler (to brown) and also refers to fried turnovers with savory fillings. Shallow fry rissoles gently for a … Method. Heat the oil in a pan over a medium heat. A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Mix all ingredients together, and roll small handfuls of mixture in plain flour. Allow 2 to 3 rissoles per person depending on size. Saveur may receive financial compensation for products purchased through this site. Add gravy, parsley, and 2 cups of the bread crumbs, season to taste with salt and pepper, and stir until well combined. Lightly beat eggs in another medium dish and set aside. Heat a generous drizzle of oil in a frying pan. Dredge each meatball in the seasoned flour. (They can be frozen at this stage.). Many products featured on this site were editorially chosen. Add rest of ingredients, except for oil, and mix well. flour, seasoned with salt and freshly ground. Fry patties, in batches, until golden brown on both sides, 3-5 minutes per side. Heat oil in a large nonstick skillet over medium heat. Working in 2 batches, put lamb into a food processor and process until the texture resembles that of ground beef, about 30 seconds per batch, or finely chop with a large sharp knife or cleaver, then transfer to a large bowl. Form into patties and coat both sides lightly with flour. Remove, add left over flour to remaining oil, brown, and add a mug of warm beef stock, stirring until thickened. Place all of the ingredients, except the flour and the oil, into a large bowl and mix well. Drain them well on kitchen paper before serving them warm with salad, tomatoes, chutneys, pickles and bread. Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, Chiquetaille de Mourue (Marinated Salt Cod), Ganjang Gejang (Soy Sauce-Marinated Crabs), A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang: A Dish You Only Make for Someone You Love, Fall 2020: Ten Things We Learned from this Season’s Best Books. Total Carbohydrate Turn the mixture onto a floured board and form a wide roll, about 6" to 8" long and 4" in diameter. Use leftover roast leg of lamb and gravy to make these meat patties. Add the grated onion, chutney, curry powder and season generously with salt and pepper to taste. Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. A tasty and different way to use some of the Sunday Roast leftovers on Monday! 41.9 g Easy recipe for rissoles. Place them on a plate and allow to chill for 30 minutes for firm up a little. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Turn the mixture onto a floured board and form a wide roll, about 6" to 8" long and 4" in diameter. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. Ingredients 225g/½lb cooked lamb, minced 1 onion, very finely chopped 50g/2oz fresh breadcrumbs salt and freshly ground black pepper 1 tbsp chopped fresh parsley 1 tsp chopped fresh … Use leftover roast leg of lamb and gravy to make these meat patties. Serve topped with ketchup or leftover gravy. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. Flatten, and cook in a saucepans with 1 tablespoon of hot oil, a batch at a time, until brown. Shape meat mixture into twelve 3" patties and set aside. Ingredients cold roast meat cooked potatoes (preferably boiled or mashed) and/or fresh breadcrumbs plain flour (optional) salt and freshly ground black pepper 1 onion 1 handful assorted fresh herbs, e.g. Reproduction in whole or in part without permission is prohibited. Ingredients: 225g of leftover Sunday roast meat (whizzed up in the food processor or minced) 100g of red onions (whizzed up in the food processor or minced) 70g of fresh breadcrumbs (just whizz these up in the food processor or grate them) Meanwhile, lightly dredge 1 lamb patty at a time in the bread crumbs, dip into eggs, then dredge again in the bread crumbs, coating entire surface. Copyright © 2020 Saveur. A Bonnier Corporation Company. Put the remaining 3 cups bread crumbs into a medium dish and set aside. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. Divide the mince mixture into six and roll into balls. Cut into 1" slices and shape into round cakes, coat with a little more flour and then dip them into the beaten egg and then coat them with the breadcrumbs. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Serve hot or at room temperature. All rights reserved. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Chill in fridge for 30 minutes. … Divide into 6 portions and shape into round cakes. 13 %. Working in 2 batches, put lamb into a food processor and process until the texture resembles that of ground beef, about 30 seconds per batch, or … In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.

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